5.7
top dish
Top picks · ranked by review score
Full menu78 items · prices from Uber Eats
Entrees1 mentioned
Chicken Tikka
$14.00
1 review mention
Four pieces. Marinated chicken pieces roasted in the tandoor.
Samosa
$8.00
Two pieces. Triangular pastry filled with spiced potato and green peas.
Onion Bhaji
$9.00
Marinated spiced onion strips in chick-pea flour batter
Veggie Pakora
$9.00
Four pieces. Mixed vegetables in a delicious chickpea flour batter.
Breads6 mentioned
Garlic Naan
$3.50
3 review mentions
Cheese Garlic Naan
$5.50
3 review mentions
Plain Naan
$3.00
3 review mentions
Cheese Naan
$5.00
3 review mentions
Butter Naan
$4.00
3 review mentions
Spicy Naan
$5.00
3 review mentions
Lacha Pratha
$5.00
Accompaniments
Pappadums
$3.00
Cucumber Raita
$4.00
Mint Chutney
$3.00
Mango Chutney
$3.00
Tamarind Chutney
$3.00
Mixed Pickle
$3.00
Chilli Garlic Chutney
$3.00
Chicken Dishes5 mentioned
Butter Chicken
$19.00
3 review mentions
Chicken cooked in a rich, creamy tomato.
Chicken Tikka Masala
$19.00
1 review mention
Chicken tikka pieces cooked in a spicy gravy with onions, capsicum, and green chilies.
Chicken Madras
$19.00
1 review mention
Chicken cooked in rich south Indian coconut gravy flavoured with mustard seeds and curry leaves.
Chilli Chicken
$19.00
1 review mention
Popular Indo-Chinese dish.
Chicken Malabari
$19.00
1 review mention
Chefs special chicken curry of coconut cream and fresh basils.
Chicken 65
$19.00
Chicken Vindaloo
$19.00
Chicken cooked in a vindaloo sauce and freshly grounded spices.
Chicken Palak
$19.00
Tender chicken cooked with spinach and fenugreek.
Chicken Dalcha
$19.00
Chicken cooked with dal and veggies in it.
Dhaba Chicken
$19.00
Chicken cooked in glazed onion tomato.
Lamb Dishes1 mentioned
Lamb Madras
$21.00
1 review mention
Lamb cooked in rich south Indian coconut gravy flavoured with mustard seeds and curry leaves.
Lamb Korma
$21.00
Tender cubes of lamb cooked in a creamy yoghurt sauce flavoured.
Lamb Vindaloo
$21.00
Lamb cooked in a vindaloo sauce and freshly grounded spices.
Lamb Rogan
$21.00
Cubes of lamb cooked with herbed oil and Indian spices.
Lamb Dalcha
$21.00
Lamb cooked with dal and veggies in it.
Lamb Saag
$21.00
Lamb cooked with spinach and fenugreek.
Beef Dishes1 mentioned
Beef Madras
$20.00
1 review mention
Beef cooked in rich south Indian coconut gravy flavoured with mustard seeds and curry leaves.
Beef Korma
$20.00
Tender cubes of beef cooked in a creamy yoghurt sauce flavoured.
Beef Vindaloo
$20.00
Beef cooked in a vindaloo sauce and freshly grounded spices.
Beef Dalcha
$20.00
Beef cooked with dal and veggies in it.
Beef Saag
$20.00
Beef cooked with spinach and fenugreek.
Seafood1 mentioned
Prawn Malabari
$21.00
1 review mention
Chefs special prawn curry of coconut cream and fresh basils.
Prawn Masala
$21.00
Shelled prawns cooked in a special onion, capsicum, and tomato sauce.
Butter Prawn
$21.00
Yummy prawns cooked in a rich, creamy tomato and cashew nut sauce
Fish Masala
$21.00
Pieces of fish fillet cooked in a special onion and tomnato sauce.
Kerala Fish Curry
$21.00
Pieces of fish fillet in an onion flavoured gravy.
Vegetarian Curries1 mentioned
Dal Makhani
$17.00
1 review mention
Black lentils with cream and spices.
Palak Paneer
$17.00
Cottage cheese cooked in a fresh spinach gravy.
Kadhai Paneer
$17.00
Cottage cheese cooked with onions, capsicum, tomatoes, and Indian spices.
Gobi Manchurian
$17.00
Cauliflower dumpling cooked in a spicy manchurian sauce.
Malai Kofta
$17.00
Vegetable dumplings cooked in a rich, flavorsome cashew and butter sauce
Mattar Paneer
$17.00
Cottage cheese and green peas in a tomato base curry finished with cream.
Okra Do Piaza
$17.00
Fresh mint sauce blended with pan fried okra and onion.
Mix Vegetable Curry
$17.00
Creamy, onion base curry with seasonal vegetables.
Eggplant Potato
$17.00
Eggplant and potato in an onion tomato gravy.
Aloo Gobi
$17.00
Cauliflower and potato cooked with onions and tomatoes.
Chickpea Masala
$17.00
Chickpeas cooked in an onion and tomato base curry with a blend of spices.
Gobi 65
$17.00
Cauliflower cubes battered in a secret mixture and deep fried mingles with crispy curry leaves.
Tadka Dal
$17.00
Mixture of lentils cooked with turmeric and spices.
Chaats
Samosa Chaat
$10.00
Aloo Tikki Chaat
$10.00
Rice
Plain Rice
$5.00
Saffron Rice
$8.00
Biriyani Rice
$8.00
Biryani2 mentioned
Lucknowi Chicken Biryani
$20.00
3 review mentions
Lucknowi style boneless chicken biryani
Egg Biryani
$18.00
3 review mentions
Hyderabadi Dum Biriyani (Chicken)
$19.00
Rice cooked with chicken and special spices.
Goat Biriyani
$21.00
Rice cooked with goat and special spices.
Vegetable Biriyani
$17.00
Rice cooked with vegetables and special spices.
Chef's Special3 scored · 1 mentioned
5.6
Masala Dosa
$15.00
5.6
Paneer Dosa
$16.00
5.6
Plain Dosa
$13.00
Idli
$14.00
1 review mention
Three pieces.
Pav Bhaji
$15.00
Chloe Bhatura
$16.00
Masala Uthapam
$16.00
Drinks
Soft Drinks
$3.50
Mango Lassi
$5.00
Salted Lassi
$5.00
Desserts
Gulab Jamun
$9.00
Four pieces. Marbles of milk in a rose flavoured syrup.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
See how Master stacks up across Adelaide:
About Master Chef Indian Tandoori
Master Chef Indian Tandoori is an indian restaurant in St Marys, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Dosa, at 5.7/10 — a fair result built from 5 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 5.7 is specifically about the dosa — not the room, the service or the average of everything on the menu.
Regulars most often single out its dosa — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Master Chef Indian Tandoori’s overall 4.2-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
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