Dosa Club
📍 Montague Farm Shopping Centre, Shop 1a/121 Henderson Ave, Pooraka SA 5095, Australia
Known for:dosa
7.1
top dish
Top picks · ranked by review score
Full menu188 items · prices from Uber Eats
Full Menu - Hot Soups and Pastas3 mentioned
Hot and Sour Soup (GF)
$14.15
2 review mentions
Jain. Made with veggies cooked in, peppery sauce with a hint of ginger and garlic.
Sweet Corn Soup (GF)
$14.15
2 review mentions
Jain. Made with sweet corn and veggies cooked in thick creamy sauce.
Manchow Soup (GF)
$14.15
2 review mentions
Jain. Made with soy infused vegetable stock with veggies a and hint of ginger garlic and served with crispy noodles.
Creamy Alfredo
$19.35
Jain. Made with pasta cooked cooked in creamy sauce with veggies, olives, Italian herbs, garlic and cheese.
Tomato Penne
$19.35
Jain. Made with penne pasta cooked with veggies in tomato sauce with Italian herbs, garlic and cheese.
Simply Special Pastaria
$19.35
Jain. Made with pasta prepared with veggies, Italian herbs, garlic and cheese in creamy sauce.
Full Menu - Streets of Mumbai and South3 mentioned
Sambar Vada (GF)
$12.85
3 review mentions
Jain. Made with lentil and spicy donuts dipped in sambar.
Masala Idli (GF)
$21.95
1 review mention
Jain. Made with idli tossed in a wok with curry leaves onions, capsicum, tomato, mustard seeds and served with sambar.
Masala Pav
$6.35
1 review mention
Made with pav bread coated and cooked with masala bhaji.
Vada Pav
$10.25
One piece. Made with batata vada served with in house chutney and chilli and garlic spice mix in a pav bread as slider burger.
Pav Bhaji
$21.95
Made with curry made of veggies and spices served with pav bread grilled on hot plate.
Medu Vada (GF)
$12.85
Jain. Made with deep friend Indian donut made of lentils mixed with Indian spices.
Dahi Vada (GF)
$15.45
Jain. Made with lentil and spicy donuts topped with sweet yoghurt and tamarind chutney.
Idli and Medu Vada Combo (GF)
$12.85
Jain. Made with combo of idli and medu vada served with sambar and coconut chutney.
Extra Pav Bread
$3.75
Extra pav bread.
Steam Idli (GF)
$12.05
Jain. Made with steam cooked rice and lentil soft cakes served with sambar curry cooked with lentils, veggies and spice.
Batata Vada (GF)
$12.85
Made with potato ball tempered with mustard seeds, curry leaves hand battered and served with chutney.
Full Menu - Chatori Street1 mentioned
Chole Bhature
$23.25
3 review mentions
Made with puffed breads and served with chickpea curry, spiced masala onions, pickle and raita.
Samosa Chaat
$15.45
Made with samosa topped with chickpea curry, chutneys and yoghurt.
Tandoori Platter
$25.85
Comes with two pieces paneer tikka kebab, two pieces champ tikka kebab, two pieces Hara bhara kebab and served with tamarind and coriander, mint chutneys and salad.
Pani Puri
$10.25
Jain. Made with crispy hollow balls served with spiced potato tamarind chutney and spiced water.
Paneer Tikka Kebab (GF)
$25.85
Made with cottage cheese marinated with spicy yoghurt roasted in tandoor oven and served with minty yoghurt chutney and salad on a sizzling hot plate.
Tikki Chaat
$15.45
Made with patties made of mashed spiced potatoes and lentils topped with chickpea curry, chutneys and yoghurt.
Bhalla Chaat (GF)
$15.45
Jain. Made with lentil ball and canapés topped with chutney, yoghurt and garnished with onion, tomato and coriander.
Potato Fries (GF)
$10.25
Jain. Made with potato fries and served with tomato sauce.
Samosas
$10.25
Two pieces. Made with triangular pastry stuffed with spicy potato mix and served tamarind and coriander, mint chutneys.
Papdi Chaat
$15.45
Jain. Made with canapés topped with spiced potato, chickpeas, chutneys, yoghurt and garnished with onion, tomato, coriander and, sev.
Dahi Batata Puri
$16.75
Jain. Made with crispy hollow balls stuffed with spiced potatoes chutneys, yoghurt and garnished with onion, tomato, coriander and sev.
Harabhara Kebab (GF)
$16.75
Jain. Made with spiced spinach, potato, peas patties and served with minty yoghurt chutney.
Chaamp Tikka Kebab
$25.85
Made with soy kebabs marinated with spicy yoghurt roasted in tandoor oven and served with minty yoghurt chutney and salad on a sizzling hot plate.
Mix Platter
$23.25
Comes with one piece samosa, two pieces aloo Tikki, two pieces Hara bhara kebab and served with tamarind and coriander, mint chutney and salad.
Full Menu - Chin Indian6 mentioned
Vegetarian Manchurian Dry (V) (GF)
$21.95
1 review mention
Jain. Made with balls made of veggies tossed in wok with veggies and soy infused Manchurian sauce.
Gobi Manchurian Dry (GF)
$21.95
1 review mention
Jain. Made with cauli florets hand battered tossed in wok with veggies and soy infused Manchurian sauce.
Chaamp Manchurian Dry
$21.95
1 review mention
Jain. Made with soy nuggets tossed in wok with veggies in Manchurian sauce.
Mushroom Manchurian Dry (GF)
$21.95
1 review mention
Jain. Made with mushroom tossed in wok with veggies in Manchurian sauce.
Idli Manchurian Dry (GF)
$21.95
1 review mention
Jain. Made with idli tossed in wok with veggies and soy infused Manchurian sauce.
Paneer Manchurian Dry (GF)
$21.95
1 review mention
Jain. Made with cottage cheese cubes tossed in wok with veggies, in Manchurian sauce.
Paneer Chilli Dry (GF)
$21.95
Jain. Made with cottage cheese cubes tossed in wok with veggies and peppery sauce.
Gobi Chilli Dry (GF)
$21.95
Jain. Made with cauli florets tossed in wok with veggies and peppery sauce.
Idli Chilli Dry (GF)
$21.95
Jain. Made with idli fried and tossed in wok with veggies and peppery sauce.
Vegetarian Chilli Dry (V) (GF)
$21.95
Jain. Made with small balls made of tossed veggies in wok with veggies and peppery sauce.
Chaamp Chilli Dry
$21.95
Jain. Made with soy nuggets tossed in wok with veggies in peppery sauce.
Mushroom Chilli Dry (GF)
$21.95
Jain. Made with mushrooms tossed in wok with veggies in peppery sauce.
Jain. Vegetarian Chilli Dry (V) (GF)
$21.95
Made with small balls made of tossed veggies in wok with veggies and peppery sauce.
Full Menu - Fiery Sizzlers
Vegetarian Sizzler with Hakka Noodles (V)
$38.85
Jain. Made with veggie balls, paneer cubes, cauli florets tossed in wok with veggies and soy infusedspecial sauce and served along with hakka noodles and potato fries on a sizzling hot plate.
Schezwan Sizzler with Schez Rice (GF)
$38.85
Made with veggie balls, paneer cubes, cauli florets tossed in wok with veggies and hot schezwan sauce and served along with schezwan fried rice and potato fries on a sizzling hot plate.
Vegetarian Sizzler with Fried Rice (V) (GF)
$38.85
Jain. Made with veggie balls, paneer cubes, cauli florets tossed in wok with veggie soy infused sauce and served along with vegetable fried rice and potato fries on a sizzling hot plate.
Schezwan Sizzler with Schez Noodles
$38.85
Made with veggie balls, paneer cubes, cauli florets tossed in wok with veggies and hot schezwan sauce and served along with schez noodles and potato fries on a sizzling hot plate.
Full Menu - Punjabi Indian6 mentioned
Paneer Tikka Masala (GF)
$29.75
1 review mention
Made with marinated paneer tikka roasted in tandoor oven with cubed onion, capsicum and cooked in spicy gravy.
Punjabi Thali
$25.85
1 review mention
Made with paneer curry, vegetable curry and dal and served with naan, rice, raita, papad, masala onion and sweet.
Palak Paneer (GF)
$28.45
1 review mention
Jain. Made with cottage cheese and spinach cooked with onion and tomato based gravy.
Amritsari Kulcha Thali
$23.25
1 review mention
Made with bread stuffed with spiced potato and onion mixture cooked in tandoor oven and served with Chole masala curry, masala onion and pickle.
Chaamp Tikka Masala
$29.75
1 review mention
Made with marinated soy tikka roasted in tandoor oven with cubed onion, capsicum and cooked in spicy gravy.
Chole Masala (GF)
$24.55
1 review mention
Made with chickpeas cooked in ginger garlic, onion, tomato and spices.
Malai Kofta (GF)
$31.05
Jain. Made with tender paneer and potato balls cooked in mild cashew and tomato gravy with spices.
Makhani Dal (GF)
$25.85
Made with black whole lentils cooked with ginger, garlic, tomato and Indian spices in cream and butter gravy.
Butter Paneer (GF)
$28.45
Jain. Made with cottage cheese cubes cooked in orange coloured creamy gravy.
Methi Malai Mattar (GF)
$31.05
Jain. Made with fenugreek leaves, peas and cottage cheese and cooked with herbs and creamy gravy.
Methi Malai Mushroom (GF)
$31.05
Jain. Made with fenugreek leaves, mushroom and cottage cheese and cooked with herbs and creamy gravy.
Tadka Dal (GF)
$24.55
Jain. Made with yellow lentils tempered with onion, tomato and Indian spices garnished with coriander.
Dhaba Dal Simply Special (GF)
$24.55
Made with black whole lentils cooked Dhaba style with masala tadka and Indian spices.
Mix Vegetables (V)(GF)
$24.55
Jain. Made with assorted veggies cooked with onion and tomato based sauce.
Kadai Paneer (GF)
$29.75
Made with cottage cheese cubes cooked with onion and capsicum in spice mix.
Chaamp Curry
$28.45
Made with soy nuggets cooked with ginger, garlic, onion and tomato based gravy.
Aloo Gobhi (GF)
$24.55
Jain. Made with cauli florets and potato cubes and cooked with herbs and spices.
Paneer Bhurji (GF)
$31.05
Jain. Made with scrambled cottage cheese mingled with herbs and spices.
Full Menu - Breads From Tandoor7 mentioned
Butter Naan
$5.20
3 review mentions
Jain. Made with naan smeared in butter.
Cheese Chilli Naan
$7.65
3 review mentions
Jain. Made with cheese naan topped with crushed chillies and coriander.
Cheese Garlic Naan
$7.65
3 review mentions
Jain. Made with cheese naan topped with minced garlic and coriander.
Garlic Naan
$6.50
3 review mentions
Jain. Made with naan topped with minced garlic and coriander.
Tandoori Naan
$4.55
3 review mentions
Jain. Made with classic bread cooked in tandoor oven.
Cheese Naan
$7.15
3 review mentions
Jain. Made with naan stuffed with shredded cheese.
Masala Kulcha
$8.45
1 review mention
Jain. Made with bread stuffed with spiced potato and onion mixture cooked in tandoor oven.
Butter Roti
$5.20
Jain. Made with tandoori roti smeared in butter.
Missi Roti (GF)
$7.15
Jain. Made with gluten free roti made of mixed lentil flours.
Tandoori Roti
$4.55
Jain. Made with whole wheat bread cooked in tandoor oven.
Full Menu - Rice
Steam Rice (GF)
$6.35
Jain. Made with basmati rice steam cooked.
Vegetarian Biryani (V) (GF)
$19.35
Made with rice cooked with cubed veggies in spices and mint and served with raita.
Jeera Rice (GF)
$7.65
Jain. Made with steam rice infused with cumin and coriander.
Full Menu - Chin Indian Rice and Noodles1 mentioned
Schezwan Noodles
$21.45
1 review mention
Made with noodles tossed with shredded cabbage, carrot and sliced onion, capsicum and spring onion in schezwan sauce.
Hakka Noodles
$21.45
Jain. Made with noodles tossed with shredded cabbage, carrot, onion, capsicum, spring onion and subtle soy infused sauces.
Hot Garlic Noodles
$21.45
Made with noodles tossed with shredded cabbage, carrot and sliced onion, capsicum, spring onion and hot chilli garlic in sauce.
Schezwan Fried Rice (GF)
$21.45
Jain. Made with steamed rice tossed with onion, capsicum, spring onion in Schezwan sauces.
Vegetarian Fried Rice (V) (GF)
$21.45
Jain. Made with steamed rice tossed with veggies, onion, capsicum and spring onion subtly flavoured soy infused sauces.
Fried Rice with Noodles
$22.75
Jain. Made with fried rice and noodles tossed with onion, capsicum and spring onion sauce.
Full Menu - Traditional Dosas9 scored
7.4
Masala Dosa (GF)
$16.75
Made with dosa stuffed with coriander and tempered mashed potatoes and served with sambar and coconut chutney.
7.4
Sada Dosa with Onion (GF)
$15.45
Made with sada dosa with diced onion and served with sambar coconut chutney.
7.4
Masala Dosa with Onion (GF)
$18.05
Made with masala dosa with diced onion and served with sambar and coconut chutney.
7.4
Sada Dosa with Cheese (GF)
$15.45
Jain. Made with sada dosa with melted cheese and served with sambar and coconut chutney.
7.4
Sada Dosa (GF)
$14.15
Jain. Made with plain thin crêpe and served with veg lentil soup and coconut chutney.
7.4
Masala Dosa with Mushroom (GF)
$18.05
Made with masala dosa with mushroom and served with sambar coconut chutney.
7.4
Pudy Roast Dosa
$16.75
Jain. Made with triangle shaped dosa coated with spicy South Indian gun powder and served with sambar and coconut chutney.
7.4
Pudy Roast Dosa with Cheese
$18.05
Jain. Made with pudy roast dosa with melted cheese and served with sambar and coconut chutney.
7.4
Masala Dosa with Tomato (GF)
$18.05
Made with masala dosa with diced tomato and served with sambar and coconut chutney.
Full Menu - Extra Ordinary Dosas8 scored
7.4
Paneer Tikka Dosa (GF)
$29.75
Made with dosa smeared with sauce and stuffed with paneer tikka kebab and veggies and served with sambar and coconut chutney.
7.4
Paneer Masala Dosa (GF)
$28.45
Made with dosa stuffed with masala curried paneer bhurji and served with sambar and coconut chutney.
7.4
Mysore Masala Dosa (GF)
$21.45
Made with dosa stuffed with masala mixed with onion, tomato, capsicum, mint tomato chutney and served with sambar and coconut chutneyand.
7.4
Mysore Masala Dosa with Mushroom (GF)
$22.75
Made with mysore masala dosa with mushroom and served with sambar and coconut chutney.
7.4
Harabhara Masala Dosa (GF)
$28.45
Made with dosa stuffed with mint flavoured masala and grated paneer and served with sambar and coconut chutney.
7.4
Simply Special Masala Dosa (GF)
$28.45
Made with triangle shaped dosa stuffed with masala and layered with four types of chutney, mint, tomato, chilli and coconut and served with sambar and coconut chutney.
7.4
Pav Bhaji Dosa (GF)
$28.45
Made with triangle shaped dosa stuffed with bhaji , thick tomato, potato and spice based curry, topped with diced onion, coriander and butter and served with sambar and coconut chutney.
7.4
Kebab Chat Dosa (GF)
$29.75
Jain. Made with dosa stuffed with Hara bhara kebab with chat sauces and served with sambar and coconut chutney.
Full Menu - Mexi Americano Fusion Dosas4 scored
7.4
Paneer Crispy Dosa (GF)
$29.75
Jain. Made with dosa stuffed with griddle cooked paneer, onion, veggies and hot black garlic sauce and served with sambar and coconut chutney.
7.4
Americano Chop Suey Dosa
$28.45
Jain. Made with dosa stuffed with stir fried veggies, noodles in a tomato and chilli sauce and served with sambar and coconut chutney.
7.4
Mexican Roll Dosa (GF)
$28.45
Jain. Made with dosa stuffed with stir fired veggies, grated cheese with hot garlic sauce with a combination of pure vegan mayonnaise and served with sambar and coconut chutney.
7.4
Americano Roast Dosa (GF)
$28.45
Jain. Made with dosa stuffed with stir fried veggies, paneer, ginger, garlic and chilli sauce infused with soy and served with sambar and coconut chutney.
Full Menu - Chin Indian Fusion Dosas12 scored
7.4
Schezwan Dosa
$28.45
Made with dosa stuffed with schezwan noodles and served with sambar and coconut chutney.
7.4
Paneer Chilli Dosa (GF)
$29.75
Jain. Made with dosa stuffed with hand battered paneer cubes tossed in wok with veggies, spicy, spicy chilli mixed sauces and spring onion and served with sambar and coconut chutney.
7.4
Hakka Dosa with Mushroom
$29.75
Jain. Made with hakka dosa with mushroom served with sambar and coconut chutney.
7.4
Schezwan Dosa with Paneer
$29.75
Made with schezwan dosa with paneer and served with sambar andcoconut chutney.
7.4
Schezwan Dosa with Mushroom
$29.75
Made with schezwan dosa with mushroom and served with sambar and coconut chutney.
7.4
Springroll Dosa (GF)
$28.45
Jain. Made with dosa stuffed with wok tossed veggies, ginger garlic and Chinese sauces and served with sambar and coconut chutney.
7.4
Springroll Dosa with Paneer (GF)
$29.75
Jain. Made with springroll dosa with paneer and served with sambar and coconut chutney.
7.4
Springroll Dosa with Mushroom (GF)
$29.75
Jain. Made with springroll dosa with mushroom and served with sambar and coconut chutney.
7.4
Garlic Roast Dosa (GF)
$28.45
Made with dosa coated with hot garlic flavoured sauce and served with sambar and coconut chutney.
7.4
Garlic Roast Dosa with Cheese (GF)
$29.75
Made with garlic roast dosa with shredded cheese and served with sambar and coconut chutney.
7.4
Hakka Dosa
$28.45
Jain. Made with dosa stuffed with hakka noodles and served with sambar and coconut chutney.
7.4
Hakka Dosa with Paneer
$29.75
Jain. Made with hakka dosa with panner and served with sambar and coconut chutney.
Full Menu - Simply Uttapam
Plain Uttapam (GF)
$14.95
Jain. Made with thick round shaped lentil and rice pancake and served with sambar and coconut chutney.
Hot Garlic Uttapam (GF)
$21.45
Jain. Made with uttapam topped with onion, tomato, capsicum, hot garlic chutney and served with sambar and coconut chutney.
Pizza Uttapam (GF)
$22.75
Jain. Made with uttapam pizza style topped with onion, tomato, capsicum, mushroom olives, pizza sauce and served with sambar and coconut chutney.
Mysore Uttapam (GF)
$21.45
Jain. Made with uttapam topped with onion, tomato, capsicum, chutney and served with sambar and coconut chutney.
Full Menu - Vegan Food Hot Soups and Pastas3 mentioned
Manchow Soup (VG) (GF)
$14.15
2 review mentions
Made with soy infused veg stock with chopped veggies and hint of ginger and garlic and served with crispy noodles.
Sweet Corn Soup (VG) (GF)
$14.15
2 review mentions
Made with sweet corn and diced veggies and cooked in thick fresh creamy sauce.
Hot and Sour Soup (VG) (GF)
$14.15
2 review mentions
Made with diced veggies cooked in peppery sauce with a hint of ginger and garlic.
Creamy Alfredo (VG)
$18.20
Made with pasta cooked cooked in creamy sauce with veggies, olives, Italian herbs, garlic and cheese.
Tomato Penne (VG)
$18.20
Made with penne pasta cooked with veggies in tomato sauce with Italian herbs, garlic and cheese.
Simply Special Pastaria (VG)
$18.20
Comes with creamy sauce.
Full Menu - Vegan Food of Streets of Mumbai and South3 mentioned
Sambar Vada (VG) (GF)
$12.85
3 review mentions
Made with lentil and spicy donuts dipped in sambar.
Masala Pav (VG)
$6.35
1 review mention
Made with pav bread coated and cooked with masala bhaji.
Masala Idli (VG) (GF)
$21.95
1 review mention
Made with idli tossed in a wok with chopped onions, capsicum, tomato, mustard seeds and served with sambar.
Vada Pav (VG)
$10.25
Made with batata vada served with chutney and chilli , garlic spice mix in a pav bread as slider burger.
Steam Idli (VG) (GF)
$12.85
Made with steam cooked rice and lentil soft cakes, served with sambar curry and cooked with lentils, veggies and spices.
Medu Vada (VG) (GF)
$12.85
Made with deep fried Indian donut made of lentils and mixed with Indian spices.
Dahi Vada (VG) (GF)
$18.05
Made with lentil and spicy donuts topped with sweet yoghurt and tamarind chutney.
Extra Pav Bread (VG)
$3.25
Extra pav bread.
Pav Bhaji (VG)
$18.05
Made with curry made of mix veggies and spices and served with pav bread grilled on hot plate and chopped onions, lemon and coriander.
Batata Vada (VG) (GF)
$12.85
Made with potato ball tempered with mustard seeds, curry leaves hand battered and served with chutney.
Full Menu - Vegan Food Chatori Street1 mentioned
Chole Bhature (VG)
$23.25
3 review mentions
Made with puffed breads and served with chickpea curry, spiced masala onions, andpickle.
Mix Platter (VG)
$24.55
Comes with one piece samosa, two pieces aloo tikki , two pieces Hara bhara kebab and served with tamarind and coriander, mint chutney and salad.
Pani Puri (VG)
$10.25
Made with crispy hollow balls and served with spiced potato, tamarind chutney and spiced water.
Samosa (VG)
$10.25
Two pieces. Made with triangular pastry stuffed with spicy potato mix and served with tamarind and coriander, mint chutneys.
Papdi Chaat (VG)
$17.55
Made with canapés topped with spiced potato, chickpeas, chutneys, yoghurt and garnished with onion, tomato, coriander and sev.
Bhalla Chaat (VG) (GF)
$17.55
Made with lentil ball and canapés topped with chutney, yoghurt and garnished with onion, tomato and coriander.
Dahi Batata Puri (VG)
$18.05
Made with crispy hollow balls stuffed with spiced potatoes chutneys, yoghurt and garnished with onion, tomatoand coriander.
Hara Bhara Kebab (VG) (GF)
$16.75
Made with spiced spinach, potato, peas patties and served with minty yoghurt chutney.
Chaamp Tikka Kebab (VG)
$25.85
Made with soy kebabs and cubed veggies marinated with spicy yoghurt roasted in tandoor oven and served with minty yoghurt chutney and leafy veggies and salad on a sizzling hot plate.
Tikki Chaat (VG)
$17.55
Made with patties made of mashed spiced potatoes and lentils topped with chickpea curry, chutneys, yoghurt and garnished with onion, tomato and coriander.
Potato Fries (VG) (GF)
$10.25
Made with deep fried potato fries and served with tomato sauce.
Samosa Chaat (VG)
$17.55
Made with samosa mashed and topped with chickpea curry, chutneys, yoghurt and garnished with onion, tomato and coriander.
Full Menu - Vegan Food Chin Indian6 mentioned
Vegan Manchurian Dry (VG) (GF)
$21.95
1 review mention
Made with small balls made of cabbage, carrot hand battered tossed in wok with veggies and soy infused manchurian.
Paneer Manchurian Dry (VG) (GF)
$21.95
1 review mention
Made with tofu cubes hand battered and tossed in wok with veggies, spring onion in Manchurian sauce.
Chaamp Manchurian Dry (VG)
$21.95
1 review mention
Made with soy nuggets tossed in wok with onions, capsicum, cabbage and carrot in Manchurian sauce.
Mushroom Manchurian Dry (VG) (GF)
$21.95
1 review mention
Made with mushroom tossed in wok with onions, capsicum, cabbage and carrot in Manchurian sauce.
Gobi Manchurian Dry (VG) (GF)
$21.95
1 review mention
Made with cauli florets hand battered tossed in wok with veggies and soy infused Manchurian sauce.
Idli Manchurian Dry (VG) (GF)
$21.95
1 review mention
Made with idli fried and tossed in wok with veggies and soy infused Manchurian sauce.
Gobi Chilli Dry (VG) (GF)
$24.15
Made with cauli florets hand battered tossed in wok with veggies and peppery sauce.
Idli Chilli Dry (VG) (GF)
$21.95
Made with idli fried and tossed in wok with veggies and peppery garlic sauce.
Vegan Chilli Dry (VG) (GF)
$21.95
Made with small balls made of cabbage, carrot, hand battered tossed in wok with veggies and peppery garlic sauce.
Paneer Chilli Dry (VG) (GF)
$21.95
Made with tofu cubes hand battered and tossed in wok with veggies and peppery garlic sauce.
Chaamp Chilli Dry (VG)
$21.95
Made with soy nuggets tossed in wok with onions, capsicum, cabbage and carrot peppery garlic sauce.
Mushroom Chilli Dry (VG) (GF)
$21.95
Made with mushrooms tossed in wok with onions, capsicum, cabbage, carrot in peppery garlic sauce.
Full Menu - Vegan Food Fiery Sizzlers
Schezwan Sizzler with Schez Rice (VG) (GF)
$38.45
Made with veggie balls, tofu cubes, cauli florets hand battered tossed in wok with veggies and hot schezwan sauce and served along with schezwan fried rice & potato fries on a sizzling hot plate.
Schezwan Sizzler with Schez Noodles (VG)
$38.45
Made with veggie balls , tofu cubes, cauli florets hand battered tossed in wok with veggies and hot schezwan sauce and served along with schezwan noodles and potato fries on a sizzling hot plate.
Vegan Sizzler with Fried Rice (VG) (GF)
$38.45
Made with veggie balls, tofu cubes, cauli florets hand battered tossed in wok with veggies and soy infused and served a long veg fried rice and potato fries on a sizzling hot plate.
Vegan Sizzler with Hakka Noodles (VG)
$38.45
Made with veggie balls, tofu cubes, cauli florets hand battered tossed in wok with veggies and soy infused sauce served along with hakka noodles and potato fries on a sizzling hot plate.
Full Menu - Vegan Food Punjabi Indian5 mentioned
Chole Masala (VG) (GF)
$24.55
1 review mention
Made with chickpeas cooked in ginger garlic, onion, tomato and spices.
Chaamp Tikka Masala (VG)
$29.75
1 review mention
Made with marinated soy tikka roasted in tandoor oven with cubed onion, capsicum and cooked in spicy gravy.
Punjabi Thali (VG)
$25.85
1 review mention
Made with tofu curry, vegetable curry and dal of the day and served with naan, rice, raita, papad, masala onion and sweet.
Amritsari Kulcha Thali (VG)
$23.25
1 review mention
Made with bread stuffed with spiced potato and onion mixture, cooked in tandoor oven and served with Chole masala curry, masala onion and pickle.
Palak Paneer (VG) (GF)
$28.45
1 review mention
Made with tofu and spinach cooked with onion and tomato based gravy.
Butter Paneer (VG) (GF)
$28.45
Made with tofu cubes cooked in orange coloured creamy gravy.
Methi Malai Mattar (VG) (GF)
$31.05
Made with fenugreek leaves, peas and tofu cooked with herbs and creamy gravy.
Mix Vegetables (VG) (GF)
$24.55
Made with assorted veggies and cooked with onion, tomato based sauce.
Methi Malai Mushroom (VG) (GF)
$31.05
Made with fenugreek leaves, mushroom and tofu and cooked with herbs and creamy gravy.
Chaamp Curry (VG)
$28.45
Made with soy nuggets cooked with ginger, garlic, onion and tomato based gravy.
Dhaba Dal Simply Special (VG) (GF)
$24.55
Made with back whole lentils cooked Dhaba style with special masala tadka and Indian spices.
Aloo Gobhi (VG) (GF)
$24.55
Made with cauli florets and potato cubes cooked with herbs and spices.
Kadai Paneer (VG) (GF)
$29.75
Made with tofu cubes cooked with onion and capsicum in spice mix.
Makhani Dal (VG) (GF)
$25.85
Made with black whole lentils cooked with ginger, garlic, tomato and Indian spices in cream and butter gravy.
Tadka Dal (VG) (GF)
$24.55
Gluten Free. Yellow lentils tempered with onion, tomato & Indian spices garnished with coriander.
Full Menu - Vegan Food Breads From Tandoor5 mentioned
Garlic Naan (VG)
$6.50
3 review mentions
Made with naan topped with minced garlic and coriander.
Cheese Garlic Naan (VG)
$11.05
3 review mentions
Made with cheese naan topped with minced garlic and coriander.
Cheese Naan (VG)
$10.50
3 review mentions
Made with naan stuffed with shredded cheese.
Butter Naan (VG)
$5.20
3 review mentions
Naan smeared in butter.
Cheese Chilli Naan (VG)
$11.05
3 review mentions
Made with cheese naan topped with crushed chillies and coriander.
Tandoori Roti (VG)
$4.55
Made with whole wheat bread cooked in tandoor oven.
Missi Roti (VG) (GF)
$7.15
Made with gluten free roti made of mixed lentil flours.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
See how Dosa stacks up across Adelaide:
About Dosa Club
Dosa Club is an indian restaurant in Pooraka, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Dosa, at 7.1/10 — a very strong result built from 39 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 7.1 is specifically about the dosa — not the room, the service or the average of everything on the menu.
Regulars most often single out its dosa — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Dosa Club’s overall 4.2-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
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