Sankalp The Taste Of India

Crispy fried onion fritters.

Six pieces. Deep fried tikki of spinach and green vegetables, blended with Indian herbs.

Two pieces. Indian puff pastry filled with flavoured potato and peas.

Fried pappadum garnished with tomatoes, onions and spices.

Semolina porridge with mixed vegetables.

French fries with options of molagai podi, plain, salted or masala.

Fried lentil balls with onion, tomatoes and masala.

Spicy potato wedges tossed in a masala.

Indo Chinese soup with fried noodles.

A soup made from ripe red tomatoes served with bread crumbs.

A dark brown Chinese soup with ginger, garlic and fried vegetables.

Corn soup with vegetables.

South Indian thin lentil soup.

A spiced mixture of mashed vegetables in a thick gravy served with buns.

Spicy chickpeas are served with samosa and dollops of yoghurt and chutney.

Hollow, crispy fried puffed ball filled with potato, chickpeas, spices, flavoured mint water and tamarind chutney.

Crispy fried puffed balls are topped with flavourful condiments, vegetables, herbs, ground spices and more.

Crispy fried puffed balls are topped with yoghurt, boiled potatoes, garlic, tamarind and sweet chutney.

Slightly sweet, spicy and sour tasting snack made with puffed rice, chutneys, chickpeas and sev.

Crispy fried dough wafers served with boiled potatoes, yoghurt sauce, tamarind and coriander chutneys.

Lentil based savoury balls served with yoghurt, papdi, chutneys and sprinkled with spices.

Stuffed potato patty with yoghurt, different chutneys and spices.

An Indo Chinese dish of fried vegetable balls in a spicy, sweet and sauce with gravy.

Manchurian fried rice is a fusion dish that combines spiced rice with Manchurian style vegetables.

Stir fried noodles with vegetable and sauces.

Stir fried noodles with vegetables, sauces and Manchurian dumplings.

Paneer fried rice is a fusion dish where spiced rice is stir fried with vegetables with paneer.

Stir fried rice in Indo Chinese style.

Indian wrap with Manchurian filling.

Indian wrap with paneer tikka filling.

Indian wrap with paneer chilli filling.

Indian wrap.

Indian wrap with Schezwan filling.

Spicy little idlis tossed in chettinad gravy. Idli is a steamed rice cake.

Mini idlis. Idli is a steamed rice cake.

Mini idlis topped with butter. Idli is a steamed rice cake.

Pieces of idlis dipped in rasam. Idli is a steamed rice cake.

Mini idlis topped with cheese. Idli is a steamed rice cake.

Little idlis tossed in a masala. Idli is a steamed rice cake.

Little idlis flavoured with garlic and South Indian masala. Idli is a steamed rice cake.

Pieces of little idlis tossed with molagai podi and butter. Idli is a steamed rice cake.

Two different paneer gravies served in a balti.

Prepared in creamy, mildly gravy with cashews and spices.

Cubes of paneer, onions and green bell peppers tossed in Indian gravy with whole spices.

Marinated paneer pieces which are barbecued and cooked with makhni gravy.

Cottage cheese delicacy with red gravy and butter.

A North Indian dish of Indian cottage cheese aka paneer and peas cooked in a spicy and flavoursome curry.

Semi dried preparation of shredded paneer with onions and capsicums.

Cubes of cottage cheese, onions and capsicums cooked on low heat with brown gravy. Served in handi.

Mushroom cooked with garden peas.

Cashew nuts cooked in khoya sweet gravy with cream.

Cubes of vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavoured with fenugreek leaves.

A piquant chick peas preparation with paneer in brown and tomato gravies garnished with coriander leaves.

Garden vegetables cooked with spices and served in a handi.

Mixed vegetables simmered in brown gravy and topped with pappadum.

Vegetable curry with julienne capsicums and onions.

South Indian coconut flavoured mixed vegetables.

Lentils cooked in an authentic recipe on a low heat and thickened with cream and butter.

Yellow lentils tempered with butter, cumin and red chillies.

Yellow toor dal cooked tempered with cumin, tomato, garnished with coriander leaves and ginger.

Made with paneer cubes marinated with a spice mix, layered with long grain basmati rice.

Seasoned boiled rice tossed in butter and cumin seeds.

Fluffy, aromatic rice.

Aromatic Indian-style rice infused with saffron.

A comforting blend of curd and rice.

Vegetable and rice prepared in dry tawa style.

Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices herbs.

Rice stir fried in spices, herbs and vegetables cooked in dum style. Served with raita and pappadum.

Wheat flatbread stuffed with mashed potatoes and special Indian spices. Served with raita, pickle and onion.

Layered flatbread from North India.

Leavened flatbread infused with garlic.

Soft, buttery naan filled with melted cheese, spinach, and garlic.

Soft, unleavened Indian flatbread.

Soft, lightly buttered Indian flatbread.

Soft, buttery naan infused with melted cheese and a hint of garlic.

Flavourful naan infused with cheese, chilli and garlic.

Flavourful naan infused with chilli and garlic.

Soft, flaky flatbread infused with butter.

Leavened flatbread filled with melted cheese.

Naan bread filled with melted cheese and chilli.

Soft, leavened flatbread.

Soft, leavened flatbread filled with melted cheese and spinach.

A slow cooked Indian pudding made by simmering carrots in milk.

Sweetened fried khoya dumplings.

Indian ice cream.

Creamy and smooth dessert treat.

Traditional Indian-style ice cream.

Disc shaped curdled milk dumplings cooked in sweetened thick milk.

South Indian style coffee drink made with chicory and milk.

Ginger flavoured Indian tea.

Fruit juice served chilled.

Classic Indian cola soft drink.

Refreshing and bubbly water.

Carbonated soft drink served chilled.

Sparkling water with a refreshing fizz.

In a bottle.

Rich and creamy blend of chocolate.

Creamy blend of strawberry and milk.

Creamy blend of vanilla and milk.

The king of all the lassi with lots of dry fruits.

The North Indian drink made by blending of yoghurt with sugar or salt.

The mango flavoured lassi.

The Indian blend of yoghurt with salt, coriander and cumin seeds.

Blend of nescafe with lots of creamy milk and choicest ice cream.

A chilled creamy Nescafe preparation.

An Indian Persian drink made from rose syrup, sweet basil seeds, lots of dry fruits and served with ice cream.

The Indian cooler with options of sweet, salted and jaljeera.

Coke with an Indian twist.

A fruity and bubbly drink with a hint of grenadine syrup.

A drink made from Angostura bitters and lemonade.

An orange flavoured fizzy drink with blue curacao.

Refreshing blend of mint and lime.

Cool and creamy yogurt side dish with cucumber and cumin.

Finely chopped onions in a tangy dressing.

Fresh mixed greens.

Thin, crisp Indian flatbread served as a side.