Raj on Taj Hyde Park

Tender beef pieces in a hot and tangy curry.

A hot and tangy flavoured lamb curry.

Goat on the bone cooked in hot and tangy vindaloo sauce

Mixed vegetables cooked with hot and tangy vindaloo sauce

Cottage cheese marinated with chilli and herbs, deep fried with chickpea flour.

Cottage cheese and peas simmered in a creamy cashew and almond sauce.

Tender fish pieces cooked with ginger, garlic, cardamom and curry leaf.

Prawns in a ginger, garlic, cardamom and curry leaf.

Goat meat on the bone cooked with yoghurt and spices.

French beans and potato tossed with spices.

Chickpeas cooked in a tomato sauce with mild spices.

Tandoor grilled finger rolled minced cooked with tomato base auce and spices

Mango flavoured Indian style Smoothie

Four pieces. Chicken fillet with sun-dried garam masala and herbed yoghurt.

Marinated half chicken piece roasted in the tandoor.

Tender fish pieces marinated in yoghurt, masala and baked in the tandoor.

Tender pieces of lamb cooked in Southern spice.

Tender pieces of chicken cooked in Southern spice.

Chef's special.

Chicken marinated in mint, coriander, green chillies and yoghurt, baked in the tandoor and cooked in coriander sauce

Baked chicken tikka cooked in a spicy sauce.

Mixed Veg cooked in Coconut base sauce

Tender beef pieces in a cream of almond and cardamom.

Tender lamb pieces in a cream of almond and cardamom.

Tender pieces of chicken coated in a creamy almond and cashew spiced sauce.

Sliced chicken tossed with capsicums, onions and chillies. Finished with soy sauce and chilli paste.

Eggplant and potato cooked with the chef's special recipe.

Chef's special. Tandoor baked cottage cheese tossed in a pan with masala.

Mixed vegetables tossed in butter and cooked in a cashew nut sauce.

Cottage cheese tossed with dried chilli cooked in hot and spicy sauce.

Spinach with potato.

Chef's special. cottage cheese tossed in a pan with yoghurt andmasala.

Two pieces of shanks cooked in Creamy cashew base sauce with vegetables

Flavoured rice infused with saffron.

Cool and creamy yogurt side dish.

Sweet and tangy condiment made with mango.

Traditional Indian flatbread.

Your choice of two mains and one veggie, two plain naan, one large steam rice, one cucumber raita, and one papadams.

Milk dumplings in cardamom sugar syrup.

Two pastries filled with vegetables, served with mint chutney.

Tender lamb in a rich gravy with herb oil and chilli.

choice of one main, choice of veggie dish, add combo, add extra

Choice of one vegan dish, one vegan roti, one small steam rice and one papadams.

Two vegan dishes, two Vegan Rotis, one large steam rice and one serve pappadam.

One whole tandoori chicken, one pakora bhaji, two mains, two veggies, four plain naans, two large steam rice, one cucumber raita, one papadams and one 1.25L soft drink.

Choice of curry served together with steam rice in ONE Large container (Mention choice of your curry from main in comment)

Four deep fried vegetable patties.

Onion rings marinated with cumin and chilli, coated with chickpea batter and fried.

Four pieces. Tandoor grilled finger rolled mince with coriander and cumin.

Mushrooms coated with chickpea flour, spices and deep fried until tender and juicy.

4 pieces. Marinated King prawns roasted in the tandoor with capsicum and onion.

Chicken with onion, coriander and chilli, deep fried with lentil flour.

One quarter chicken and two pieces each of chicken tikka, fish tikka and tandoor tail prawns.

Chicken, tomatoes, capsicum, and onions on skewers marinated with yoghurt and baked in the tandoor.

Chef's special.

Thin, crisp Indian flatbread.

Tender chicken pieces cooked in a puree of spinach.

Chef's special. Tender pieces of lamb cooked in coriander and dry chilli.

Tender Iamb pieces cooked in a puree of spinach.

Prawns cooked with capsicum, tomatoes and onion in special spices.

Diced chicken cooked with fresh spices and coconut water, served in a fresh coconut shell.

Singapore's favourite dish. Diced beef cooked in a lemongrass, kaffir, galangal, fresh tumeric and gravy base.

Singapore's favourite dish. Diced lamb cooked in a lemongrass, kaffir, galangal, fresh tumeric and gravy base.

Grilled in tandoor with yoghurt and spices.

Chicken fillet cooked in a spicy chilli sauce.

Chicken tikka with marinated salad and black pepper.

Seasoned potatoes and cauliflower with turmeric, coriander, cumin and tomatoes.

Chefs special. Roasted eggplant puree cooked with spices and herbs.

Mushrooms are cooked with spinach

Lentils cooked slowly in a melting pot.

Cottage cheese dumplings in an almond and makhani (butter) sauce.

Potatoes and green peas cooked with mild spices.

Mushrooms tossed in onion, garlic and pepper.

SA King Prawns cooked with mustard seeds and coconut sauce

Choice of preparation.

Plain white rice, served hot.

Thin, crisp Indian flatbread.

Wholemeal bread.

Thin, crisp Indian flatbread.

Indian style cucumber salad.

A mix of tangy and crunchy pickled vegetables.

Deep fried bread.

Aromatic basmati rice infused with Kashmiri spices.

Flavourful basmati rice cooked with peas.

Mixed greens salad with a variety of fresh ingredients.

Coke or Diet Coke or Zero or Solo or Lemonade

Choice Of one Main and comes with Aloo Gobhi and Rice