Poetry - The Beauty Of Indian Flavour

Soft, buttery naan infused with a blend of chilli and melted cheese.

Soft, buttery naan infused with melted cheese.

Minced lamb and cheese filling in a soft, leavened flatbread.

Cottage cheese cooked with onion and capsicum in a tomato based sauce.

Flavourful basmati rice cooked with chicken and aromatic spices.

Flavourful lamb mixed with aromatic spices and basmati rice.

Flavourful rice dish loaded with mixed vegetables.

Tender goat meat cooked with aromatic spices and basmati rice.

Marinated cottage cheese, bell peppers, and onions, skewered and grilled to perfection.

Cottage cheese marinated in creamy yoghurt with black pepper, grilled to perfection, served with mint chutney.

Boneless chicken, marinated in yoghurt and blend of tandoori spices, is cooked in tandoor oven. Served with mint chutney.

Boneless chicken, marinated with mint and coriander, is cooked in tandoor oven.

Barramundi chunks marinated in roasted carom seeds and spices, roasted in tandoor.

Fried dumplings filled with spiced chicken, served with dipping sauce.

Succulent prawns marinated in aromatic spices, grilled to a smoky, flavourful perfection.

Cubes of cottage cheese cooked in a creamy spinach gravy.

Cottage cheese cooked in creamy cashew based sauce.

A vibrant mix of vegetables stir-fried in a tangy, spiced gravy for a flavourful curry.

Rich, stuffed paneer pockets tossed in a creamy, flavourful gravy with aromatic spices.

Cubes of paneer cooked in a spiced, tangy onion-tomato based gravy with onions and bell peppers.

Potatoes stuffed with nuts and paneer tossed in rich creamy sauce and chef special roasted spices.

Boneless chicken pieces cooked in rich, creamy curry with almonds and fragrant spices.

Lamb pieces cooked in a spicy pickled tomato sauce.

Korma – A king’s favourite, known throughout India, Creamy cashew flavoured boneless, rich gravy with choice of meat.

Rich, fudgy brownie served with a scoop of creamy ice cream.

Crispy paneer tossed in a spicy, tangy indo- chinese style sauce with vegetables.

Mushroom, onion and capsicum in herbs and spices cooked in tandoor oven. Served with mint sauce.

Cutlet lamb pieces cooked in tandoor oven with Poetry spices and herbs. Served with chickpeas and cucumber salad, tomato, and mint chutney.

Juicy chicken wings marinated in flavourful spices, fried to perfection.

Soft, lightly buttered Indian flatbread.

Layered, flaky flatbread.

Soft, lightly leavened flatbread.

Cool and creamy yogurt with cucumber.

Yogurt-based side dish with crispy fried gram flour balls.

A bold, medium spiced curry with tender chicken, coconut flavour and aromatic South Indian spices.

Juicy chicken cooked in a creamy mango sauce, blending sweetness with spices for a tropical delight.

Boneless chicken pieces cooked with garlic, bay leaves and ginger in a hot sauce based on fresh tomato and vinegar.

Rogan josh is a classic curry from the Kashmir region of India, which is famous for spices including its famous chilli powder.

King of Lamb cut, Slow cooked until meltingly tender in a rich, deeply flavoured red sauce with chef special spices.

Marinated chicken tikka cubes, cooked with a rich onion gravy, with onions & bell peppers, fresh herbs and secret spices.

Southern Indian dish cooked in medium to hot coconut gravy with homemade dark spices and curry leaves to bring an exciting taste.

Diced beef cooked with garlic, bay leaves and ginger in a hot sauce based on fresh tomato and vinegar.

Goat pieces cooked with garlic, bay leaves and ginger in a hot sauce based on fresh tomato and vinegar.

Prawns cooked in coconut spiced tamarind flavour sauce.

Prawns cooked in a spicy, tangy curry with vinegar, garlic, and bold aromatic spices.

Tender chicken cooked in aromatic spices and basmati rice.

Chicken in a creamy tomato butter sauce, served with rice and butter naan.

Chicken pieces in a creamy mango sauce, served with rice and butter naan.

Rich and creamy paneer in a flavourful sauce, served with rice and butter naan.

Sweet dumplings soaked in a sweet syrup.

Crispy puris filled with tangy potatoes and chickpeas, served with sweet, spicy mint-coriander and tamarind water.

Crispy papdi topped with potatoes, black chickpeas, yoghurt, and chutneys.

Indian-style pizza topped with paneer tikka and melted cheese.

Pizza topped with chicken tikka, blending Indian flavours with a classic favourite.

Indian-style vegetarian pizza with mixed vegetables.

Made with potatoes, peas and vegetable patties. Served with tamarind chutney.

Made with corn and spinach in herbs and spices, deep fried.

Crispy green kebabs made with spinach, peas, potatoes and spices, served with chutneys.

Succulent soya chunks in skewers marinated in spices, grilled to perfection, served with tangy chutney and herbs.

Lamb mince cooked in tandoor oven with Poetry spices and herbs. Served with mint chutney.

Steamed dumplings filled with spiced chicken, served with dipping sauce.

Tender chicken pieces marinated with curry leaves, green chilies, and spices and deep fried.

Crispy fish fried with corn flour, black pepper, lemon, and coriander.

Juicy chicken marinated in yoghurt, spices, and roasted in smoky tandoor for perfection.

Soft, lightly leavened Indian flatbread.

Soft, leavened flatbread from the Peshawar region.

Soft, buttery naan filled with melted cheese and spinach.

Traditional Indian flatbread from Amritsar, soft and lightly leavened.

Thin, crispy Indian flatbread served on the side.

Fresh and cooling accompaniment to your meal.

Sweet and tangy condiment made with mango.

Assorted Indian pickles, tangy and spiced.

Fresh mix of greens.

Thinly sliced onions in a tangy mix.

Eggplant and potato cooked with onion, tomato and garlic sauce.

North Indian style black lentils and red kidney beans cooked in spices and creamy butter.

Chickpeas simmered in tomato based curry and infused with blend of Indian spices, creating a hearty dish.

Tender mushrooms and peas cooked in a fragrant, spiced tomato gravy.

Aubergine, potato, onion, and capsicum tossed in a rich tomato-based curry with fresh herbs.

Yellow lentils cooked with spices, ginger, garlic, and chilli tempering.

A rich and creamy North Indian curry made with lots of cashews and spices.

Butter chicken. Made of marinated chicken slowly cooked in a silky creamy tomato cashew based sauce and Poetry flavours.

Boneless chicken pieces simmered in onion-based gravy with a blend of aromatic spices and fresh herbs.

Chicken pieces cooked with fresh spinach leaves and green spices to perfection in the Mughlai style.

An aromatic medium spiced beef cooked with diced veggies, ginger and fresh mint.

Tender goat meat cooked in rich, aromatic spices and a flavorful, thick gravy for a classic dish.

Diced Chicken cooked with Aromatic spices, bell peppers, tomato, fresh herbs.

Diced chicken cooked with tomatoes, crushed black pepper, curry leaves & fennel.

Blended to perfection in the mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with mouth watering lamb/ beef.

A traditional delicate dish of the Mughal regime, baby goat stew smeared in velvet gravy made of freshly ground spice.

Fish chunks cooked in a chef special sauce made from hand crushed fresh spices and aromatic herbs.

Tangy, coconut-based Fish curry, infused with traditional Goan spices and herbs.

Light, fluffy white rice.

Fragrant rice infused with saffron.

Fragrant rice cooked with aromatic spices.

Flavourful rice infused with jeera.

Bite-sized chicken nuggets with a crispy coating and tender centre.

Thinly sliced potatoes, crispy and golden.

Thick-cut potato wedges, crispy and golden.

Crispy pastry pockets filled with spiced potatoes and peas.

Crispy sticks filled with melted mozzarella cheese.

Traditional Indian frozen dessert, dense and creamy with mango flavour.

Creamy Indian-style ice cream infused with pistachio.

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Deep-fried vegetable balls tossed in a rich, spicy, and tangy sauce.

Delicate dumplings filled with spiced vegetables and protein fried to perfection.

Crispy samosas topped with tangy yoghurt, chutneys, potatoes, and chickpeas.

Delicate dumplings filled with spiced vegetables and protein steamed to perfection.

Classic pizza topped with tomato sauce, mozzarella and basil.