Muglan

Indian-style flatbread filled with paneer.

Flaky Indian-style flatbread wrapped around a soft egg filling.

Cauliflower stuffed in a flaky, crispy flatbread.

Crispy samosas served in a flavorful chaat style.

Two pieces.

Two pieces.

Soft, fluffy bread wrapped around a delicate omelette filling.

Fluffy eggs, a classic breakfast favourite.

Two pieces.

Eggs in a rich, aromatic curry served with rice.

Tender chicken in a rich, creamy tomato sauce served with a side of rice.

Tender goat in a rich and aromatic curry served with a side of rice.

Spicy kidney beans served with steamed rice.

Traditional lentil curry served with a side of rice.

Tender lamb in a rich, aromatic sauce served with rice.

Spicy chicken dish with a kick of chilli.

Spicy fish dish with a bold chilli flavour.

Crispy chips smothered in a spicy chilli sauce.

Indian cheese in a spicy chilli sauce.

Crispy samosas with spiced potato filling, served in a flavourful chaat style.

Crunchy puffed rice snack flavoured with tangy spices and chutneys.

Two pieces.

Crispy hollow puris with spiced filling, served with tangy flavoured water.

Tender Nepalese-style chicken with flavourful spices. Gluten-free.

Six pieces.

Marinated paneer in a blend of spices.

Four pieces.

Fish fillet cooked in a flavorful Amitsari style.

Tender chicken in a flavourful Shekwai sauce.

Spicy chicken dish with a tangy flavour.

Thinly sliced potatoes, crispy and golden.

Steamed dumplings filled with a delicious vegetarian filling.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with vegetables, a vegetarian delight.

Steamed dumplings served with a side of stir-fried noodles.

Stir-fried noodles with a mix of ingredients.

Stir-fried noodles with eggs.

Savoury rice dish featuring chicken.

Flavourful rice dish featuring eggs.

Flavourful rice dish with a mix of vegetables.

Stir-fried rice with buffalo meat.

Tender chicken in a rich, aromatic set.

Tender goat in a rich, aromatic set.

Egg-based dish with a rich, crispy exterior.

Tender chicken served with daal and basmati rice.

Delicious vegetarian set featuring daal and basmati rice.

Tender goat dhindo served with chicken sunrise khana and basmati rice.

Tender goat meat served with daal and basmati rice.

Sweet dumplings soaked in a sweet syrup.

Fragrant, long-grain rice.

Flavourful rice infused with jeera spices.

Flavourful rice infused with saffron.

Wholemeal bread baked in tandoor.

Tender goat meat cooked with aromatic spices and basmati rice.

Flavourful basmati rice cooked with chicken and spices.

Flavourful lamb mixed with aromatic spices and basmati rice.

Flavourful rice dish loaded with mixed vegetables.

Succulent prawns in a spicy chilli sauce.

Tender goat meat in a rich Bhutanese-inspired sauce.

Tender chicken in a rich and aromatic curry sauce.

Tender goat meat in a rich and aromatic curry sauce with bone.

Tender lamb in a rich, aromatic blend of spices.

Cottage cheese pieces cooked in tomato based gravy with mild spices and garnished with cream.

Cubed cottage cheese sauteed with tomato, onion, green chillies, capsicum and herbs, cooked in Bollywood masala gravy. This dish is prepared in kadai Indiana wok.

Black lentils simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of cream.

Cottage cheese cooked with spinach gravy, garnish with garlic and red chilli.

Mix lentils cooked in tomato onion curry garnished with coriander.

Made with cauliflower and spice potatoes, wok fried with onions, herbs and spices.

Cottage cheese and green peas cooked in spicy onion tomato masala.

Made of potatoes with spinach and cream that is stewed together until thick and creamy.

Boneless chicken tikka pieces simmered in mild and creamy tomato based gravy, flavored with cardamon and cashew nut sauce.

Marinated chicken pieces cooked in tandoor and simmered in mild sauce with onions, capsicum and tomatoes.

Tender goat in a rich, aromatic masala sauce.

Tender pieces of lamb cooked in an onion-tomato gravy with selected spices and garnished with coriander leaves.

Chicken pieces saute with tomato, onion, green chillies, capsicum and herbs, cooked in Bollywood masala gravy. This dish is prepared in kadai Indian wok.

Boneless chicken pieces cooked in creamy cashew nut based gravy with selection of mild spices.

Boneless chicken pieces cooked in ginger, a selection of ground spices, red chillies and a dash of vinegar.

Cubes of beef cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves.

Chicken pieces cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves.

Cubes of beef cooked in creamy cashew nut gravy and mild spices.

Chicken pieces cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves.

Made with Kashmir prepared by using dried Kashmiri chilli, cardamon and garnished with coriander leaves.

Lamb pieces cooked in a medium coconut gravy with touch of spice, curry leaves and mustard seeds.

Cubes of lamb cooked in creamy cashew nut gravy and mild spices.

This hot dish is well known to hot food lovers. Cubes of lamb cooked in ginger, a selection of ground spices, red chillies and dash of vinegar.

Cubes of beef cooked with kashmiri chilli, cardamom and garnished with coriander leaves.

Tender beef in a rich, spicy curry sauce.

A tangy and flavorful mixed pickle accompaniment.

Fresh mixed greens.

Fresh onions in a tangy mix.

Cool and creamy yogurt side dish.

Thin, crispy Indian flatbread served as a side dish.

Sweet and refreshing yogurt-based drink with mango puree.

Coke, Fanta, Sprite, Pepsi