Mr India Restaurant

Chicken pieces cooked with creamy sauce of almond, cardamom and fennel.

(Medium GF/LF/NF) South Indian preparation of very tender chicken pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies

Mixed vegetables in a mild cashew based cream sauce.

Lamb pieces cooked in creamy sauce of almond, cardamom and fennel.

Tender lamb in a rich, creamy sauce.

Roasted chicken tikka coated in an onion, tomato and fenugreek gravy. Finished with spring onion.

Tender goat in a rich, aromatic masala sauce.

Cubes of paneer in a tomato, capsicum and onion sauce.

(Medium Vegan GF/LF) Eggplant sauteed with potato in onion and tomatoes base gravy

(Medium Vegan GF/LF) Chick peas and potato in a tomato and onion based masala sauce

Prawns spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.

Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.

Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.

Aromatic basmati rice cooked with tender beef.

Naan bread stuffed with cheese.

Soft, buttery naan filled with melted cheese and a hint of chilli.

Creamy Indian-style ice cream flavoured with sweet mango.

Four pieces. Boneless chicken pieces marinated in yoghurt, spices and tandoori masala roasted in clay oven.

Barramundai fillet marinated with lemon, fresh tomato puree and fish tikka masala roasted in clay ovean.

Two pieces. Crisp Indian short pastry packed with spiced potatoes, onion and sauteed green peas.

Chicken cooked with an aromatic chef’s special gravy

(Medium GF/LF) Barramundi fillets cooked in curry leaves, sauteed onion, tomato and traditional spices like mustard seed and cumin

Tender fish in a rich, creamy yogurt-based curry.

Four pieces. Lean lamb minced with ginger, garlic, coriander leaves, onion, egg, cheese and spices. Finger rolled and roasted in clay oven.

juicy prawn marinated in garlic, ginger and mild spices roasted in clay ovean.

Sliced onions mixed with spices in chickpea flour and deep fried.

Four pieces. Cauliflower, spinach, potatoes and onion mixed together with spices in chickpea flour batter and deep fried.

Boneless pieces of chicken cooked in butter almond, coriander, tomato and ginger to produce the mild dish. Served from the kitchen.

Mango gravy.

chicken pieces cooked in spinach and highlighted by clove and garlic

(Mild) Cubes of paneer (cottage cheese) cooked in fresh spinach with whole spices

(Mild) Cottage cheese and potato wrapped in creamy cashew gravy

Mixed lentil dish. Tempered mixed lentil cooked with garlic, onion, tomato, touch of spices and mustard seeds.

Pumpkin cubes and chickpeas cooked in spinach gravy.

Potato and cauliflower flavoured with cumin, tomato and coriander.

(Medium Vegan GF/LF) Vegetables cooked in a kadhai (wok) with ginger, garlic, onions, tomatoes, aromatic spices and fresh coriander.

Lamb cooked with a predominant flavour of cardamom, whole red chillies and Kashmiri chilli powder.

Tender lamb in a rich, aromatic sauce.

Beef pieces in a hot, tomato and vinegar sauce.

Beef in a tomato and onion based spiced sauce.

(Mild GF/LF/NF) Mild beef curry with pumpkin and touch of coconut milk

Tender beef in a rich spinach curry sauce.

Prawns cooked with coconut base sauce finished with mustard seed and curry leaves.

Fluffy basmati rice steamed.

Basmati rice cooked with saffron.

Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.

Lentil wafers.

A cooling combination of cucumber and yoghurt.

Sweet and tangy condiment made with mango.

Fresh and cooling condiment made with mint leaves.

A blend of tangy and spicy pickles.

Tangy and sweet condiment made with tamarind.

Naan bread topped with butter.

Two pieces. Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.

Bottles.

Yogurt-based drink blended with mango puree.

Crispy nuggets with hot chips.