Indian Oven

Two pieces. Mildly spiced filling of potatoes and green peas wrapped in triangle shaped pastry. Served with mint and tamarind chutney.

Six pieces. Seasonal vegetables crispy fried in chickpea flour batter. Served with tamarind chutney.

Onions strips marinated with Ajwaini chickpea flour batter. Served with tamarind chutney.

Crispy fried fish in basin and rice flour batter and Ajwain. Served with mint and tamarind chutney.

Samosa, kanda bahjiya, and four pieces of pakora. Served with mint and tamarind chutney.

Smashed spiced potato patty topped with tangy sweet chutney, tamarind chutney, and mint chutney sprinkled with pomegranate and coriander.

Scrambled samosa topped with Delhi chole, sweet tangy yoghurt, tamarind, mint sauce, and sprinkled with sev and coriander.

Delhi-style chickpeas paired with 2 pieces of fried bread, served with tangy pickle and fresh onion.

Cottage cheese marinated in hung yogurt and spices. Grilled in the tandoor with capsicum and onion. Served with mint chutney.

Boneless chicken marinated in yogurt and spices, then roasted in the tandoor.

Australian barramundi fillets marinated in hung yogurt, infused in spices, mustard, and herbs. Served with salad and mint chutney.

Boneless chicken marinated in yogurt, cream, and cheese, with nutmeg and herbs. Roasted in the tandoor.

Minced lamb and chicken marinated overnight in spices, ginger, and herbs. Pressed on skewers and cooked in tandoor.

King prawns marinated in hung yogurt, infused in spices, mustard, and herbs. Served with salad and mint chutney.

Your choice of chicken or vegetables.

Your choice of marinated chicken or cottage cheese cubes coated with cornflour and cooked in a Chinese wok with garlic, chinese sauces, and capsicum. Topped with chopped spring onion. Your choice of preparation.

Dumplings made with cornflour and finely chopped vegetables cooked with Chinese sauces and garlic. Topped with chopped spring onion.

No Menu is complete without this all time Aussie favourite!! Smoked Marinated Chicken cooked in a rich creamy Tomato sauce, subtly flavoured. with Fenugreek Leaves.

Chicken tikka cubes sautéed with diced capsicum & onions in creamy tomato sauce

Influenced by the Southern regions of India, this recipe entices you with its rich flavours! Pieces of Chicken/Beef cooked in an unique curry with a touch of our homemade 'Madras Curry Powder'.

An age-old recipe of farm fed Chicken/lamb cooked in home ground spices, tossed with Capsicum, Onions and served traditionally in a 'Kadai'.

The classic goan dish. Pieces of chicken, lamb or beef cooked in a spicy vindaloo gravy and brought to a pleasing pungency with freshly pounded spices.

Influenced by the Southern regions of India, this recipe entices you with its rich flavours! Pieces of Chicken/Beef cooked in an unique curry with a touch of our homemade 'Madras Curry Powder'.

A classic blend of Spinach and meat cooked with a hint of spices, and finished with a tempering of freshly chopped garlic.

A classic blend of Spinach and meat cooked with a hint of spices, and finished with a tempering of freshly chopped garlic.

The classic goan dish. Pieces of chicken, lamb or beef cooked in a spicy vindaloo gravy and brought to a pleasing pungency with freshly pounded spices.

The classic goan dish. Pieces of chicken, lamb or beef cooked in a spicy vindaloo gravy and brought to a pleasing pungency with freshly pounded spices.

Juicy lamb cooks in it owns juices on pan which gives deep flavours and finish with herbs.

A classic blend of Spinach and meat cooked with a hint of spices, and finished with a tempering of freshly chopped garlic.

An age-old recipe of farm fed Chicken/lamb cooked in home ground spices, tossed with Capsicum, Onions and served traditionally in a 'Kadai'.

Pieces of Lamb gently massaged with ginger and garlic and an innovative blend of Kashmiri spices and cooked on a gentle flame.

Mughalai style dish cooked in cashew, butter sauce garnished with nuts.

Boneless chicken cooked in mango sauce , mustard seeds ,curry leaves and coconut.

Mughalai style dish cooked in cashew ,butter sauce garnished with nuts.

Mughalai style dish cooked in cashew, butter sauce garnished with nuts.

A mild curry cooked in coconut cream, capsicum with aromatic spices.

Creamy tandoori chicken tikka cooked in rich sauce complete with all aromatic spices.

Your choice of fish or prawns in an aromatic Kerala curry with coconut cream, capsicum, onion, and tomato.

Your choice of fish or prawns in a tangy sauce, flavoured with kokum and mustard seeds.

Shelled ocean prawns wok-tossed with garlic and capsicum.

Creamed lentils tempered with ginger, garlic, and aromatic spices, cooked overnight on a slow-fired tandoor.

Homemade cottage cheese cooked in a rich makhani sauce.

Homemade cottage cheese and potato dumplings stuffed with sultanas and cashews, cooked in a mild cream sauce.

Yellow lentils tempered with cumin seeds and onion. Finished with coriander.

Seasonal vegetables cooked in an onion and tomato-based gravy.

Cauliflower florets and baby potatoes cooked in a traditional Masala sauce. Finished with fresh coriander and a stem of ginger.

Paneer simmered in a tangy, spicy gravy with tomatoes and capsicum for a flavorful vegetarian delight.

Eggplant sautéed with diced bell peppers and potatoes then tempered with onion tomato gravy

A nutty, creamy curry with nine types of dried nuts, fruits, and vegetables.

A traditional North Indian-style curry with chickpeas and potatoes in a spiced ginger, garlic, and onion gravy.

Cottage cheese simmered in a special sauce with a peppery kick from black peppers.

Okra cooked with sautéed onions, tomato, and ginger.

Savory paneer with onions, cooked to perfection, offering a delightful blend of spices and flavors. Vegetarian delight!

Homemade cottage cheese tossed with onions, ginger, cumin, puréed spinach, and sundried fenugree isk leaves.

Cottage cheese cooked in a rich tomato-based cashew nut sauce, finished with cream.

Button mushrooms cooked in a tangy, spicy, semi-dry gravy of tomatoes and capsicum.

"Dhaba" is a roadside restaurant in the Indian subcontinent and they served authentic Indian food with home made fresh ingredients.

Marinated goat cooked in spices.

Crisp lacchha onions served with a tangy dressing for a refreshing salad experience.

Crisp greens and fresh veggies, served with a flavorful dressing.

Sweet, syrup-soaked dumplings, a classic Indian dessert, served in a set of three.

Creamy mango-flavored kulfi, a traditional Indian frozen dessert, perfect for a sweet, refreshing treat.

Warm naan filled with rich chocolate, served with a scoop of creamy vanilla ice cream.

With rice and pappadums.

Tender chicken nuggets served with crispy chips, perfect for kids' taste buds.

Lamb/chicken/goat biryani.

Mixed vegetables in a flavorful rice dish.

Leavened flatbread infused with garlic.

Stuffed with chopped chicken tikka and cheese, cooked in clay oven.

Soft, fluffy naan baked to perfection in a traditional clay oven.

Cheese, cheese garlic, cheese chilli, paneer, aloo.

Soft, lightly buttered flatbread from the clay oven.

Traditional Indian flatbread, freshly baked in a clay oven.

Traditional Indian flatbread, layered and crispy.

Stuffed with chopped lamb and chicken kabab and cooked in clay oven

Flaky, aromatic flatbread infused with onion seeds.

stuffed with dry fruits binding with cheese and cooked in clay oven

Stuffed freshly chopped spinach and cheese cooked in tandoor oven

Regular

Regular

Crispy Indian snack made from lentil flour, perfect with chutneys and pickles.

Grated cucumber in creamy yogurt blend with spices, perfect as a refreshing side to your meal.

Tangy mango chutney, a perfect blend of sweet and spicy flavors, ideal for enhancing any meal.

A zesty assortment of pickled vegetables and spices, perfect for adding a flavorful punch to your meal.

Refreshing mint chutney, perfect for adding a zesty kick to your meal.

Sweet and tangy chutney made with tamarind, perfect for adding a burst of flavor to your meal.

Sweet and tangy chutney made with tamarind, perfect for adding a burst of flavor to your meal.

Choice of one curry from main selection or vegetarian selection, rice , choice of 375 ml can of drink and papadums.

Mango lassi is a creamy and refreshing Indian drink made with ripe mangoes, yogurt, and a touch of sweetness. It’s perfect for hot days or as a delicious treat!

375ml cans

600 ml

Classic hot tea, brewed for a soothing sip.

Strong and rich coffee made in the Indian style.