Celebration Club Indian Restaurant

Boneless pieces of chicken marinated in spices, yoghurt and cooked in a tandoori clay oven.

Boneless pieces of chicken marinated in spices, pickle masala, yoghurt and cooked in a tandoori clay oven.

Boneless pieces of chicken marinated in spices, yoghurt and cashew gravy cooked in tandoori clay oven.

Marinated chicken pieces cooked in the tandoor, lightly simmered in a mildly spicy sauce with onions, capsicums and tomatoes.

Chicken with plain raita. Meat cooked in a masala and then combined with basmati rice and spices.

Goat with plain raita. Meat cooked in a masala and then combined with basmati rice and spices

Lamb with plain raita. Meat cooked in a masala and then combined with basmati rice and spices

Beef with plain raita. Meat cooked in a masala and then combined with basmati rice and spices

Flour bread stuffed with mince meat and flavoured with spices.

Four pieces.

Two pieces. Triangle pastry pocket filled with shallow fried potatoes, peas and golden deep fried.

Four pieces. Julienne cut onion patties mix with chickpeas flour and deep fried.

Ten pieces. Vegetable spring rolls.

Crispy chicken tossed in various sauces with onion and capsicum.

Tender pieces of soya chaap marinated with cream and yoghurt, cashew paste, spices and grilled in tandoor oven.

Noodles with chicken and sauces.

Noodles with vegetables and sauces.

Four pieces. Vegetables dipped in chick peas flour and deep fried.

Vegetable dumplings in a garlic, tomato and soya sauce with vegetables.

Fried chicken pieces in a garlic, tomato and soya sauce with onion and vegetables.

Noodles with paneer and sauces.

Ten pieces. Marinated in yoghurt with spices and deep fried.

Tender pieces of soya chaap, tossed in a sauce made with garlic, tomato and soya sauce with capsicum and onion.

Cubes of fried crispy paneer are tossed in a sauces made with garlic, tomato and soya sauce than capsicum and onion.

Four pieces. Crispy golden potato hash brown.

Tender pieces of soya chaap marinated with yoghurt, spices and grilled in tandoor.

Seven pieces. Crispy chicken nuggets served with tomato ketchup.

Two pieces. Mashed potatoes with Indian spices and herbs deep fried for its crunchiness.

Five pieces. Vegetables blended with spices and herbs

Deep fried potato wedges.

A thin strips of potato and deep fried.

Potato balls coated in batter.

Deep fried chicken marinated in yogurt along with spices and tempered with red chilies, served with mint sauce.

Pieces of basa fish, delicately marinated and deep fried. Served with mint sauce.

Minced lamb spice roasted in the tandoor on skewers.

Crispy balls filled with potato, onion, spice and tangy water

Two pieces each. Veg samosa, veg pakora and onion bhaji.

Lentil dumplings, crispy fried dough wafers topped with potatoes, tamarind and mint sauce and yoghurt.

Fried bread serve with chole, pickle, and onion.

Spiced potato filled pastry topped with chickpea curry, yoghurt, mint and tamarind chutney.

Crispy balls filled with potato, onion, spice and tangy yoghurt.

Two pieces each. Veg pakora, onion bhaji, chicken tikka and seekh kabab.

Flour bread stuffed with potato serve with chole, onion and pickle.

Wholemeal fried bread serve with chole, onion and pickle

Deep fried potato dumplings topped with curried chickpea, yoghurt, mint and tamarind chutney.

Two pieces each. Chicken tikka, seekh kabab and fish Amritsari.

Lentil dumplings served with yoghurt tamarind sauce.

Individual crispy fried dough wafers topped with potatoes, tamarind and mint sauce and yoghurt.

Pappadum, raita, mint sauce and mango chutney.

Boneless chicken tikka pieces cooked in the tandoor, then simmered slowly in a mild, creamy tomato based gravy and flavoured with cardamom sauce.

Tender meat pieces simmered slowly in a creamy sauce of cashew nut based gravy with a selection of mild spices.

A very hot curry with generous pieces of chicken cooked in a selection of ground spices, red chillies and a dash of vinegar.

Boneless chicken simmered with capsicum, onion and tomatoes.

Boneless chicken pieces in a thick and Indian sauce with spices.

Boneless chicken fillet marinated overnight with curry leaves, mango pulp, onion and spices.

Chicken piece cooked in Indian style sauce.

Boneless leg fillet chicken and spinach cooked in smooth gravy.

Marinated boneless chicken pieces cooked with Rajasthani style with onion, tomatoes and spices.

Chicken tempered twice with onion, ginger and garlic sauce.

Diced pieces of yearling beef in a South Indian coconut gravy.

Tender beef pieces cooked in a mild cashew nut and cream sauce.

Beef pieces cooked in a hot and spicy sauce.

Chunky cubes of beef leg cooked in a gravy, tomato and Kashmiri spices.

Beef pieces cooked in a spinach gravy with blend of spices.

Beef tempered twice with onion, ginger and garlic sauce.

Diced pieces of yearling lamb in a South Indian coconut gravy.

Lamb cubes cooked in a mild cashew nut and a cream gravy.

Chunky cubes of lamb leg cooked in a gravy, tomato and Kashmiri spices.

Lamb pieces are cooked in spinach gravy with a blend of spices.

Lamb tempered twice with onion, ginger and garlic sauce.

Tender pieces of lamb cooked in a hot and spicy sauce bursting with flavours.

Tender pieces of fish cooked in a hot and spicy sauce bursting with flavours.

Local prawns are cooked in a Malabar gravy and a blend of spices.

Diced pieces of fish in a South Indian coconut gravy.

Fish marinated overnight with curry leaves, mango pulp, onion and spices.

Local fish cooked daily, in a Malabar gravy.

Fish cooked in blend of spices in a thick and gravy.

Prawns in a thick, Indian sauce with spices.

Goat pieces cooked in a thick gravy with onions, tomatoes, and a blend of spices.

Tender goat pieces cooked in a mild cashew nut and cream sauce.

Goat tempered twice with onion, ginger and garlic sauce.

Goat pieces cooked in spinach gravy with a blend of spices.

Goat pieces cooked in a hot and spicy sauce.

Pieces of yearling goat in a South Indian coconut gravy.

Chickpea curry tempered with spices and herbs.

Yellow lentil cooked with onion, tomato, selected spices and herbs.

Slices of deep fried eggplant and potato with Indian spices.

Spinach and cubed potatoes delicately blended in spices.

Indian cottage cheese cubes in a butter masala sauce.

Black lentils cooked in a creamy gravy with blend of Indian spices and herbs.

Mixed vegetables cooked in a curry sauce.

Cottage cheese and spinach cooked in smooth gravy.

Mix vegetables cooked in vindaloo paste with hot sauce.

Potatoes cooked in a Indian curry sauce.

Lentil cooked with onion, tomato, selected spices and cumin.

Chickpeas cooked in a Indian curry sauce.

Indian cottage cheese cubes cooked to in a gravy with a blend spices.

Cauliflower, potatoes cooked in Northern Indian style.

Lightly spiced pan fried potatoes cooked with spices.

Pieces of cottage cheese, capsicum and onion. Stir fried with herbs and spices.

Potato cottage cheese dumplings in mild cashew gravy with cardamom.

Lentil tempered twice with onion, ginger and garlic sauce.

Mix vegetables cooked with creamy cashew sauce with and dried fruits.

Paneer marinated overnight with curry leaves, mango pulp, onion and spices.

With plain raita. Basmati rice cooked with vegetables and dried nuts. Served with raita.

Steamed long grained basmati rice.

Steamed basmati rice cooked with saffron.

Steamed basmati rice cooked with fried cumin seeds.

Basmati rice cooked with saffron, dried nuts and herbs.

Any veg curry, plain rice, plain naan or garlic naan and one pappadam.

No seafood. Any two non veg curries, two plain rice, garlic naan, plain naan and raita.

Butter chicken, plain rice, plain or garlic naan.

No seafood. Any non veg curry, plain rice, plain naan or garlic naan and one papadum.

Any three veg curries, two plain rice, two garlic naan, plain naan, raita, papadum and 1.25L coke.

Any two veg curries, two plain rice, garlic naan, plain naan and raita.

Lamb rogan josh, plain rice, plain or garlic naan.

No seafood. Any three non veg curries, two plain rice, two garlic naans, plain naan, raita, papadum and 1.25L coke.

Flour bread baked in a tandoori oven with hint of spices and garlic.

Plain flour bread baked in tandoori oven with butter on top.

Flour bread stuffed with cheese and baked in tandoori oven.

Plain wholemeal baked bread.

Flour bread stuffed with cheese and a sprinkle of garlic.

Flour bread stuffed with cheese and chilli.

Plain flour bread baked in tandoori oven.

Death by cheese. Flour bread stuffed with potato mix and cheese.

The Peshwari naan stuffed with nut mix.

Wholemeal bread with sprinkles

Flour bread stuffed with potato mix.

Crispy papadums.

Grated cucumber in yoghurt.

Sauce made with mango.

Made with mint leaves, yoghurt and spices.

Spanish onions seasoned with salt and pepper.

Sliced cucumber, tomato, onion, with chaat masala.

Made with tamarind and jaggery with spices.

Grated Cucumber Onions Tomato in Yogurt

Pieces of mango, carrot, ginger, lemon and chilies marinated in Indian spices.

Chopped onion in yoghurt.

Refreshing beverage to quench your thirst.

Refreshing drink in a 1.25L bottle.

Freshly squeezed juice made from ripe mangoes.

Drink made with yoghurt and mango.

Spicy and refreshing, perfect for pairing with Indian dishes.

Drink made with yoghurt and sugar

Tea, house special spices and milk serve hot

Refreshing tropical drink made from pineapple.

Thick and creamy treats to quench your thirst.

Freshly squeezed juice from oranges.

A refreshing blend of citrus flavours.

Refreshing drink to quench your thirst.

Drink made with yoghurt and salt

Refreshing fruit juice made from apples.

Creamy Indian-style ice cream infused with sweet mango flavour.

Creamy Indian-style ice cream flavoured with pistachio.

Creamy Indian-style ice cream flavoured with almond.