Beyond India | Modbury

Two Regular Curry, One Large Steamed Basmti Rice, Two Butter Naan and One Small Cucumber Raita

One Regular Curry, One Regular Steamed Basmti Rice and One Butter Naan

Tastes heavenly and has a blended aroma of milk, carrots and dry fruits.

wok-tossed basmati rice stir-fried with crisp-tender carrots, beans, capsicum and cabbage seasoned with soy sauce and aromatics

Traditional Indian spicy malai kofta enriched with flavourful spices

2 pcs Slow braised lamb shanks, cloves, cardamom, mustard oil, pomegranate, yogurt & fresh tomatoes, served with saffron scented pilau rice

Stir-fried noodles with cabbage, carrot, soy sauce, and spring onions for a delightful veggie treat served with tomato and peanut sauce.

Stir-fried noodles with chicken, soy sauce, fresh vegetables, garlic, and ginger for a savory delight served with tomato and peanut sauce.

Desi taste, spicy potato and pea folded in crispy samosa pastry

Paneer tossed together with capsicum, onion and spiced with chilli.

Barramundi fillets marinated in flavourful spices and deep fried. Served with mint chutney. 5pc.

Diced marinated chicken thigh pieces tossed with ginger, garlic, capsicum, onions an chilli.

Spiced yogurt marinated chicken fillet and roasted in the tandoor.

Chicken on the bone, marinated and roasted in the tandoor.

Eight pieces. Two pieces each of samosa, onion bhajia, seekh kebab, chicken tikka with mint, and tamarind chutney.

Lamb and chicken mince, spiced with cumin and tandoori roasted.

Two pieces. Spiced potato patties stuffed with lentils and peas with a blend of Indian spices. (3pcs)

Three pieces. One piece each of tandoori chicken, chicken tikka, and seekh kebab.

Three pieces. Marinated spiced onion strips in chickpea flour.

Two pieces. Vegetarian spiced potato filled pastries with cashew nuts.

Three pieces. Spinach, cabbage, and carrot spiced pakoras.

Three pieces. One samosa, one vegetable pakora, and one onion bhajia.

Served with Tomato Ketchup or vinegar

8 Pcs Served with some salad and tomato onion chutney.

8 fried Momos with some onion and capsicum tossed in chilli sauce.

8 steamed momos cooked in thick tomato and peanut gravy.

Popular south Indian chicken appetizer made with deep fried marrinated chicken with curry leaves.

Chicken fillet in fresh smooth mango sauce embellished with ginger, turmeric, Cashew paste, coriander and with a dash of green chilli. (contain nuts)

Chicken and potato cooked together in a fiery hot crushed chili paste and tangy tomato base finished with vinegar

Chicken fillet in a cream based sauce finished with tangy fresh fenugreek leaves. Contain Nuts.

Home style Chicken curry cooked in wholesome spices , with tomato and onion based sauce

Tikka pieces in a yogurt tomato and onion sauce.

Cashew and cardamom cream sauce with tender chicken pieces.

Chicken pieces in a sauce of spinach and fenugreek.

Beef pieces in a hot and tangy tomato and vinegar sauce.

Beef in a coconut milk based sauce with curry leaf and madras spices.

Beef and lentil slowly cooked together in a tomato, ginger. turmeric based sauce.

Beef pieces cooked in a creamy sauce of cashew, cardamom and fennel

Home style Chicken curry cooked in wholesome spices , with tomato and onion based sauce

Lamb pieces in a creamy sauce of cashew, cardamom, and fennel.

Lamb in a tomato and onion based spiced sauce.

Lamb and lentil slowly cooked together in a tomato based sauce.

Lamb cooked in full bodied spice and tangy based sauce.

Lamb pieces in a sauce of spinach and fenugreek.

S.A. Goat forequarter on the bone, slow braised, punjabi style, homemade garam masala, birdseye chilli powder.

Wholesome spices , with tomato and onion based sauce. (May contain traces of Beef)

Rich creamy and buttery tomato based sauce.

Tomato base sauce with Kashmiri chilli, cardamom, star anise. (May contain traces of Lamb)

Creamy sauce of cashew, cardamom and fennel. (May contain traces of Chicken)

Sauce of spinach and fenugreek.

Five prawns served in a hot and tangy sauce served with small zeera pilau rice

Barramundi fillet in coconut, tamarind and curry leaf sauce.

Five prawns served in a massala gravy with small zeera pilau rice

Five prawns in Mango flavored sauce served with small zeera pilau rice

Five prawns folded through a cream based tomato and roast capsicum sauce enriched with crushed cardamom served with small zeera pilau rice

Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. Served with cucumber raita

Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centred with juicy, tender goat meat and spices is pure bliss. Served with cucumber raita

Full-bodied spiced rice with cumin, clove, and black cardamom. Served with cucumber raita.

Full-bodied spiced rice with cumin, clove, and black cardamom. Served with cucumber raita.

Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, prawns and spices is pure bliss. Served with cucumber raita

Paneer cubes in a pureed spinach and cumin based sauce.

Chunks of paneer in a tomato, capsicum, and onion sauce.

Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric

Paneer folded through a cream-based tomato and roast capsicum sauce enriched with crushed cardamom. Contain Nuts.

Paneer tossed in cream based gravy, laced with tangy fresh fenugreek leaves. Contain Nuts.

Yellow daal with turmeric and coriander.

Lentils slow cooked in cumin and garlic gravy.

Cooked with butter and cream that gives a smooth, creamy texture, with a complex combination of dried and fresh spices & herbs

Chick pea and potato in a tomato based masala sauce

Mixed seasonal vegetables in a mild cashew based cream sauce.

Cottage cheese and potato dumplings in a tomato and cream based sauce. Contain Nuts.

Crispy fried potato topped with red onoion, tomato, mint and tamarind.

Potato and cauliflower with cumin, tomato, and coriander.

Mushroom and eggplant slowly cooked together in a tomato based sauce.

Mini vegetable pakoras teamed with onion, soy and a dash of sweet chilli

Biryani Rice flavored with exotic spices. - GF

Steamed aromatic basmati rice.

Turmeric hued with cumin and peas

With lemon, mustard seed, onion, and cashew.

Topped with vindaloo chutney.

Filled with spiced cottage cheese and potato.

Garlic cheese naan.

Topped with garlic.

Filled with cheddar cheese.

Topped with butter and sesame seed.

Fresh green chili, molten Cheese

Plain, garlic & cheese naan

Flacky golden whole wheat flour bread

Filled with feta, coriander, and spiced onion.

Spiced mince smashed potato and garam masala.

Four per serve.

Cool and creamy yogurt with cucumber.

Cooling and refreshing condiment made with mint leaves.

Tangy and flavorful condiment made with tamarind.

Sweet and tangy condiment made with mango.

Tangy and zesty condiment made with lime.

Sliced onion, green chili, lemon

Fresh salad leaves, cucumber, tomato, chickpea and grated cottage cheese in our Beyond India Vinaigrette dressing

Diced spiced Spanish onion, tomato, and cucumber.

Creamed milk and pistachio dumplings in a rose syrup.

With your choice of flavour.

Tastes heavenly and has a blended aroma of milk, carrots and dry fruits.

Two pieces. Cottage cheese dumplings, pistachio in a sweetened and thickened cardamom milk.

A traditional Indian ice cream made from reduced milk .

A traditional Indian ice cream made from reduced milk.

PET bottles. Choice of flavour to choose from is Coke, Coke No Sugar, and Sprite

Glass bottles. Choice of flavour to choose from is Coke, Coke NS, Sprite, & Fanta

PET bottles. Choice of flavours to choose from is Berry Ice (Red) and Mountain Blast ( Blue)

A creamy delicious refreshing drink made with Yogurt and Ripen Mango Pulp

PET bottles. Choice of flavours to choose from is Peach and Lemon

Cans. Choice of flavour to choose from is Coke, Coke NS, Sprite and Fanta