Beach Walk_ Indian restaurant Glenelg

A pan fried ball of potato and spices, served with chickpea curry, yoghurt, onion, tomato, radish, chutneys and chaat masala.

Deep fried balls of blended moong daal and urad daal dipped into sweet yoghurt. Served with onion, tomato, pomegranate seeds, tooty fruity and chutneys and chaat masala.

Two pieces. Bomba pakoda. A crispy fried plain flour triangle filled with boiled potato mash, peas and spices. Served with tamarind chutney.

A vegetarian fried roll filled with sauteed shredded cabbage, carrots and other vegetables. Served with sweet chilli sauce.

A combination of five to six pieces of mixed vegetable and spinach fritters and one long green chilli pakoda cut in two pieces stuffed with cheese and potato battered with chickpea flour and spices and served with tamarind chutney.

Thinly sliced onions battered into chickpea flour and spices. Served with tamarind chutney.

Crispy fried battered cauliflower florets sauteed with crushed onion, ginger, garlic, cubes of capsicum and a blend of tomato, sweet chilli soya, hot chilli sauce and vinegar, garnished with spring onions.

Sauteed mushrooms with crushed garlic, chillies and chopped onions, coated with sauces and garnished with coriander and crushed pepper.

Thin long boiled noodles tossed with sauteed vegetables and chilli soya sauce.

Crispy fried coated cubes of cheese sauteed with crushed onion, ginger, garlic, cubes of capsicum, onion and blend of tomato, sweet chilli soya, hot chilli sauce and vinegar, garnished with spring onions.

Cubes of cottage cheese, capsicum and onion, marinated in yoghurt and a blend of spices, cooked on skewers and served with salad and green mint sauce.

A meat substitute made from soybean and wheat flour, marinated with Indian spices and cooked in a creamy and mild sauce.

Two bread rolls, mixed vegetable fritters, two pieces of onion, bhaji and one long green stuffed chilli pakoda. Served with tamarind chutney, onion tomato chutney and green chutney.

Small pieces of boneless chicken marinated in yoghurt and a blend of Indian spices, cooked on skewers in the tandoor and served with salad and green mint sauce.

Fish fillets pieces marinated with ginger, garlic, yoghurt, lemon juice and Indian spices, coated with chickpea, rice flour and cornflour batter. Served with green chutney.

Chicken with bones marinated in tandoori barbecue spices, cooked in tandoor and served hot with mint sauce.

2 Marinated chicken breast skewers, coated in bang bang mayo, cooked to perfection in a tandoor.

Two single rib lamb chops marinated with garlic, olive oil and spices, baked in oven and pan seared crust with butter garlic and rosemary. Served with side of plain rice.

Crispy fried chicken breast pieces sautéed with onion, ginger, garlic, capsicum, and a tangy chili-soy sauce blend.

A stick of spiral cut potato, battered and deep fried.

A pan fried ball of potato and spices, served with chick pea, curry, yoghurt, onion, tomato and radish and chutneys and chaat masala.

Deep fried balls of blended moong daal and urad daal dipped into sweet yoghurt served with onion, tomato, pomegranate seeds and chutneys and chaat masala.

Two pieces. A crispy fried plain flour triangle filled with boiled potato, mash peas and spices and served with tamarind chutney.

Six to eight pieces. A deep fried fritters of mixed vegetables such as cauliflower onion, potato spinach battered with chick pea, flour and spices. Served with onion tomato chutney.

Three pieces. Deep fried green chilli with cheese and potato battered with chickpea and flour served with sweet sauce.

Savor perfectly steamed rice paired with your choice of two authentic Indian curries for a delightful lunch.

Two single rib lamb chops marinated with herbs, garlic, olive oil and spices baked in oven and pan seared crust with butter garlic and rosemary served with side of plain rice and pickled onion.

A sautéed fried marinated chicken pieces, bell pepper, onion cubes. Cooked with tomato onion based gravy with blend of spices.

Boneless lamb cooked in mughlai style and tempered with Indian spices.

Slow cooked different parts of chicken with ginger, garlic, onion and tomato tempered with dry spices garnish with coriander.

Marinated and grilled chicken simmered in onion, tomato and gravy with seeds, nuts and spices.

Tender pieces goat meat with bones slowly cooked with yoghurt, nuts and spices garnish with coriander.

Beef, chicken, lamb or goat. Slowly cooked meat pieces with spices, tempered with onion based gravy and spicy vindaloo paste.

Boneless meat pieces with onion based gravy with coconut cream and coconut masala.

Small beef chunks cooked and tempered with Indian spices.

Cooked spinach curry in punjabi style with onion tomato gravy, tossed with choice of meat and served with fried onions on top.

Creamy chicken, beef or lamb chunks cooked with korma sauce made with yoghurt, nuts, spices and onions.

Chick peas with spices, then cooked in onion, tomato based gravy, tempered with spices.

A mild curry made from dried split lentils tempered with spices.

Creamy stew made with black lentils and kidney beans tempered with with butter cream and spices.

A velvety cheese cooked in creamy sauce made of onion, tomatoes, nuts, seeds and spices.

Indian cottage cheese, bell pepper and onion cubes marinated with thick yoghurt and dry spices and then cooked with thick sauce of onion tomato and spices.

Deep fried balls made with flour, cottage cheese, potato and raisins, cooked in cashew nuts, onion, tomato cream, gravy, garnish with coriander.

Mixed vegetables in a creamy onion, tomato, and cashew gravy, offering a mildly spiced curry delight.

Green peas and button mushrooms cooked in an onion, tomato gravy with cream.

Cooked spinach, blended with onion, tomato gravy served with deep fried potato, paneer and chick pea flour balls.

A bowl of plain steamed basmati rice.

A bowl of basmati rice flavoured with cumin.

A bowl of plain boiled basmati rice with salt, black pepper, roasted cumin seeds and vegetables.

Basmati rice cooked with protein, onion, tomato and spices.

Basmati rice cooked with protein, onion, tomato and spices.

Basmati rice cooked with protein, onion, tomato and spices.

Basmati rice cooked with protein, onion, tomato and spices.

Spiral-cut potato on a stick, battered and deep-fried to crispy perfection.

A bowl of corn chips topped with cheese served with side of sliced cucumbers.

Crispy pressed twelve inch plain flour tortilla filled with Nutella milky chocolate, berries and marshmallows.

Macaroni pasta served with cheesy white sauce.

A bowl of fried potato strip served with tomato sauce.

Five pieces of deep fried chicken nuggets served with tomato sauce and side of chips.

A thick flat bread made with fermented plain flour.

A thin soft flat bread made with whole wheat flour over the pan.

Flatbread infused with a blend of traditional Indian spices.

A crispy flat bread made with whole wheat flour.

Plain naan served with butter.

A plain naan served with garlic herb butter.

A plain naan stuffed with melting cheese served with butter.

A naan stuffed with masala chopped onions, spices and coriander.

A naan stuffed with mash of potato, onion, chillies and spices. Served with pea curry, plain yoghurt and a side of onion tomato tamarind chutney.

A naan stuffed with cheesy vegetable pizza topping such as cheese, capsicum, onion, mushroom, crushed chilli and green chilli.

Yoghurt, cucumber, carrot, green chili, cumin seeds and black pepper.

A bowl of sliced red onion with a lemon wedge.

Tomato, onion, cucumber, carrots, cabbage and lemon wedge, sprinkle with chaat masala.

A bowl of mix chopped cucumber, onion, tomato, green chilli and coriander.

Four pieces. Vegetarian fried roll filled with sautéed shredded cabbage, carrots and other vegetable served with sweet chilli sauce.

Serve of pickle of chilies, mango and lemon.

Additional chutney options to complement your meal.

Chilled dessert with milk, rose syrup, basil seeds, boiled vermicelli, nuts, raisins and ice cream.

Two pieces of moist deep fried balls made with flour and milk dipped into hot sweet sugar syrup.

Two crispy deep fried bread pcs dipped with sugar syrup served hot with reduced milk thick rabrri, garnish with mix crushed nuts.

Two pieces small cakes of curdled cheese cooked in sugar syrup. Dipped into sweetened milk, garnish with mixed nuts.

Creamy Indian dessert bursting with mango flavor, a perfect sweet treat to cool off.

Two scoops of ice cream made with milk, nuts, gulab jamun and sweetener.

Mango, jalapenos, lime and chaat masala and lemonade.

A street lemonade from India mixed with cool spices, topped with lime soda.

Apple, strawberry, pineapple or mixed berries, mint, lime wedges, syrup and soda water.

Cranberry juice, pineapple juice, grenadine syrup, simple syrup and lemonade.

Orange juice, pineapple juice, passion fruit syrup and lemonade.

Watermelon syrup, passion fruit syrup, mint leaves, lime wedges, lemonade and soda water.

Pineapple juice, pineapple chunks, coconut milk, simple syrup, and lemon juice.

A blend mix of coffee, sugar, milk and ice.

Squeezed orange juice.

A mix of milk, choco cocoa powder and sugar blended with ice.

A mix of milk, yoghurt, strawberries and sugar, blended with ice.

A mix of mangoes, cashews and cream, blended with ice.

Nuts free. Mixed berries, banana and yoghurt.

Avocado, banana, spinach and maple syrup.

Banana, coconut cream, peanut butter and honey.

Blended coffee with sugar and full cream milk.

Loose black tea with leaves boiled in water infused with some Indian spices.

Hot boiled milk infusing with almonds, saffron and dates.

A cup of hot milk infused with turmeric, black pepper, jiggery or honey, served with sprinkling cinnamon on top.

A cup of hot milk infused with cinnamon, nutmeg, poppy seeds khus khus, pistachios and sweetener.

A cup of hot milk with drinking chocolate, cocoa powder, vanilla extract and sweetener.