Tastibase

Vino's Indian Dhaba

📍 11/329 Henley Beach Rd, Brooklyn Park SA 5032, Australia

Known for:dosa
6.1
top dish

Top picks · ranked by review score

Full menu27 items · prices from Uber Eats

Vegetarian Selection
Mixed Vegetable Pakora (V)
$6.00
Assorted vegetables in a spiced chickpea batter, fried until golden and crisp.
Samosa Chaat (V)
$9.50
Crisp samosa served chaat‑style. Vegetarian.
Non Vegetarian Selection
Fish Amritsari
$8.50
Crisp, golden batter-fried fish pieces in the classic Amritsari style.
Warm Tikka Salad
$9.00
Warm tikka pieces tossed with mixed salad vegetables.
Tandoori Chicken
$11.50
Chicken marinated in yoghurt and aromatic spices, roasted in a traditional tandoor to a lightly charred finish.
Chicken3 mentioned
Butter Chicken
$16.00
1 review mention
Chicken pieces in a rich, creamy tomato-butter sauce, finished with a swirl of cream.
Chicken Chettinad
$16.00
1 review mention
Chicken in a rich Chettinad gravy with aromatic spices and curry leaves.
Chilli Chicken Dry
$16.50
1 review mention
Spicy.
Chicken Tikka Masala
$16.00
Chicken pieces in a rich, creamy tomato masala sauce.
Chicken Korma
$16.00
A classic Indian curry of chicken in a rich, creamy sauce with aromatic spices.
Mango Chicken
$16.00
Beef
Beef Korma
$16.00
Beef pieces in a rich, creamy korma sauce with aromatic spices, topped with coriander.
Beef Madras
$16.00
Beef in a rich Madras curry with aromatic spices.
Beef Coconut Fry
$16.00
Beef pieces fried with coconut for a rich, nutty flavour.
Seafood
Fish Malabari
$16.00
Malabar-style fish curry with a rich, savoury gravy.
Lamb
Goat Curry
$16.50
Bone-in goat in a rich, savoury curry gravy with Indian spices, garnished with coriander.
Lamb Rogan Josh
$16.50
Slow-cooked lamb in a rich, aromatic Kashmiri-style curry.
Lamb Nilgiri
$16.50
Lamb in an aromatic green herb curry, Nilgiri style.
Palak Gosht
$16.50
Classic lamb and spinach curry with aromatic spices.
Vegetarian
Dhal Tadka (V)
$11.00
Yellow lentil dhal with a spiced tadka, topped with coriander. Vegetarian.
Mixed Vegetable Curry (V)
$11.00
A medley of vegetables in a savoury, spiced curry sauce.
Paneer Makhani (V)
$14.00
Paneer cubes in a rich, buttery makhani sauce.
Palak Paneer (V)
$14.00
Cubes of paneer in a smooth spinach gravy; a vegetarian favourite.
Kabuli Channa Masala (V)
$12.00
Tender chickpeas in a rich, savoury masala gravy with aromatic spices.
Malai Methi Mattar (V)
$12.00
Creamy fenugreek curry with green peas.
Gobi Manchurian (V)
$12.00
Cauliflower florets in Indo‑Chinese Manchurian style. Vegetarian.
Mixed Vegetable Korma (V)
$12.00
Assorted vegetables in a creamy korma sauce with aromatic spices. Vegetarian.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

See how Vino's stacks up across Adelaide:

About Vino's Indian Dhaba

Vino's Indian Dhaba is an indian restaurant in Brooklyn Park, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Right now one dish has enough reviews to score confidently: Dosa, at 6.1/10 — a solid result built from 9 review mentions.

What it does best

Because the score is built only from reviews that actually name the dish, that 6.1 is specifically about the dosa — not the room, the service or the average of everything on the menu.

Regulars most often single out its dosa — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Vino's Indian Dhaba’s overall 4.0-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

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