Tastibase

Tomatoes Cuisine

📍 254 The Parade, Norwood SA 5067, Australia

Known for:naan
6.3
top dish

Top picks · ranked by review score

Full menu107 items · prices from Uber Eats

Entrees3 mentioned
Samosa Chaat (NF)
$14.90
1 review mention
Samosa served with chickpeas, chutneys and sweet yoghurt.
Malai Tikka (GF)
$15.90
1 review mention
Four pieces. Chicken Maryland fillet marinated in cream, cheese, ginger, garlic, dash of green chillies and coriander cooked in tandoor.
Tandoori Prawns (GF) (NF)
$25.90
1 review mention
Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices roasted in tandoor.
Onion Bhaji (GF) (DF) (NF)
$11.90
Onion strips marinated in spicy chickpea flour and deep fried.
Punjabi Samosa (NF)
$12.90
Two pieces. Crisp pastry stuffed with mixture of potatoes, peas, ginger, garlic and deep fried.
Mixed Vegetable Pakoras (GF) (DF) (NF)
$12.90
Four pieces. Spinach, cauliflower, potatoes, onions battered in spicy chickpea flour and deep fried.
Cheese Pakoras (NF)
$14.90
Four pieces. Homemade cheese, marinated in spices, coated with chickpea flour batter and deep fried.
Tandoori Mushrooms (GF) (NF)
$23.90
Chef special.
Tandoori Chicken (GF) (NF)
$22.90
Half. Chicken on the bone marinated in yoghurt, ginger, garlic, lemon juice and spices roasted in tandoor.
Chicken Tikka (GF) (NF)
$15.90
Four pieces. Boneless pieces of chicken lightly marinated with yoghurt, ginger, coriander and garam masala cooked in tandoor.
Hyderabadi Seekh Kebab (GF) (DF) (NF)
$16.90
Four pieces. Minced lamb blended with spices and grilled in tandoor.
Amritsari Fish Pakora (GF) (DF) (NF)
$20.90
Four pieces. Mouth watering cubes of barramundi fish coated with corn flour and chickpea flour. Served with a slice of lemon.
Chatpata Snacks4 mentioned
Veg Noodles (DF) (NF)
$15.90
2 review mentions
Asian noodles still fried with onions, spices, capsicum, cabbage and carrot with fusion of Indian spices.
Chicken Noodles (DF) (NF)
$16.90
2 review mentions
Asian noodles still fried with chicken, onions, spices, capsicum, cabbage and carrot with fusion of Indian spices.
Paneer Chilli (NF)
$17.90
1 review mention
Fried cottage cheese stir with onion, capsicum and special sauce.
Veg Manchurian (DF) (NF)
$14.90
1 review mention
Deep fried battered mixed vegetables and cooked with exotic mild spices in homemade manchurian gravy.
Dahi Puri (NF)
$13.90
Crispy hollow balls stuffed with chilli yoghurt, potatoes, mint, tamarind sauce with Indian herbs and spices.
Chicken Chilli (DF) (NF)
$17.90
Marinated fried chicken stir with onion, capsicum and special sauce.
Aloo Tikki (NF)
$14.90
Crispy potato and green peas patties spiced with blend of Indian herbs. Served with yoghurt, tamarind, mint sauces and freshly diced onion on a bed of spiced chickpeas.
Dahi Bhalla (NF)
$14.90
Lentil dumplings dunked in a chilled and creamy whipped yoghurt. Served with tamarind and mint sauces. Topped with Indian herbs and spices.
Malai Chaap (NF)
$14.90
Tender soya chaap has a creamy texture, marinated and lightly roasted. Served with Indian herbs and spices.
Vegetarian Fried Rice (GF) (DF) (NF)
$12.90
Stir fried basmati rice tossed with vegetables and seasoning.
Mains (Chicken)4 mentioned
Butter Chicken (GF)
$25.90
2 review mentions
Tender boneless chicken pieces marinated in yoghurt and spices. Cooked in tandoor in thick tomato sauce and cream.
Chicken Vindaloo (GF) (DF) (NF)
$25.90
2 review mentions
A hot favourite Goan dish and vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.
Chicken Tikka Masala (GF) (NF)
$25.90
1 review mention
Chicken tikka cooked with diced onion, capsicum, coriander, green chilies and spices.
Mango Chicken (GF) (NF)
$25.90
1 review mention
Lightly marinated chicken pieces, roasted in tandoor then cooked in a fine and tangy mango pulp.
Mughalai Chicken Korma (GF)
$25.90
Tender boneless chicken pieces cooked in creamy cashew nut based gravy with selection of mild spices.
Chicken Kadai (GF) (NF)
$25.90
Boneless pieces of chicken tossed with onion, capsicum and tomatoes with fresh herbs cooked in rich gravy.
Spinach Chicken (GF) (NF)
$25.90
Light fragrant chicken simmered in spinach sauce, cumin seeds, fenugreek and mustard leaves.
Chicken Chettinad (GF) (DF) (NF)
$25.90
Chicken cooked in special South Indian coconut gravy with touch of spice.
Chicken Jalfrezi (GF) (DF) (NF)
$25.90
Boneless chicken marinated overnight in whole exotic spices, cooked with onions, tomatoes and seasonal vegetables.
Achari Murgh (GF) (DF) (NF)
$25.50
Tender boneless chicken pieces cooked with pickling spices, tomato and freshly ground spices.
Murgh Do Piaza (GF) (DF) (NF)
$25.90
Tender boneless chicken pieces cooked with onions, tomato and freshly ground spices.
Tandoori Chicken (GF) (NF)
$33.90
Whole. Chicken on the bone marinated in yoghurt, ginger, garlic, lemon juice and spices roasted in tandoor.
Mains (Lamb)2 mentioned
Lamb Vindaloo (GF) (DF) (NF)
$28.90
2 review mentions
Boneless lamb pieces cooked in ginger, garlic, chillies and vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.
Kashmiri Lamb Rogan Josh (GF) (DF) (NF)
$28.90
1 review mention
Boneless pieces of lamb cooked in onion and Kashmiri chillies blended with spices.
Lamb Korma (GF)
$28.90
Tender boneless lamb pieces cooked in creamy cashew nut based gravy with selection of mild spices.
Spinach Lamb (GF) (NF)
$28.90
Boneless lamb simmered in spinach sauce, cumin seeds, fenugreek and mustard leaves.
Lamb Chettinad (GF) (DF) (NF)
$28.90
Lamb cooked in special South Indian coconut gravy with touch of spice.
Bhuna Gosht (GF) (DF) (NF)
$30.90
Diced and minced lamb cooked with fresh tomatoes, herbs, red chilli, cloves, ginger, garlic paste and garam masala.
Lamb Jalfrezi (GF) (DF) (NF)
$28.90
Lamb marinated in whole exotic spices, cooked with onions, tomatoes and seasonal vegetables.
Lamb Shanks (GF) (DF) (NF)
$21.90
Lamb shanks slowly simmered in a masala featuring onion, capsicum and cumin.
Mains (Goat)
Masala Goat Curry (GF) (DF) (NF)
$26.90
Tender goat meat on the bone cooked with spiced herbs.
Mains (Beef)1 mentioned
Beef Vindaloo (GF) (DF) (NF)
$25.90
2 review mentions
Chunks of beef cooked in chilli, tomato and vindaloo paste.
Beef Korma (GF)
$25.90
Tender pieces of beef simmered with rich cashew sauce, mild spiced and finished with cream.
Beef Chettinad (GF) (DF) (NF)
$25.90
Beef cooked in special South Indian coconut gravy with touch of spice.
Beef Jalfrezi (GF) (DF) (NF)
$25.90
Boneless pieces of beef in whole exotic spices, cooked with onions, tomatoes and seasonal vegetables.
Beef Rogan Josh (GF) (DF) (NF)
$25.90
Tender pieces of beef cooked in rich gravy with herbed oil and chilli.
Mains (Seafood)
Fish Madras (GF) (DF) (NF)
$26.90
Barramundi fish fillet in coconut, mustard seeds and curry leaves.
Fish Masala Curry (GF) (DF) (NF)
$26.90
Fish cooked in onion, tomato gravy with selected spices, coriander and a dash of lemon.
Goan Fish Curry (GF) (NF)
$26.90
Delicious, tangy staple from Western India cooked in onion tomato gravy complemented with coconut, tamarind and Kashmiri chillies.
Prawn Taka Tak (GF) (NF)
$29.90
Prawns cooked with diced tomato, onion, capsicum with a touch of cream and herbs.
Prawn Chilli (GF) (DF) (NF)
$29.90
Prawns cooked in chef special recipe.
Prawn Malabar (GF) (NF)
$29.90
Prawns cooked in Indian style with coconut based gravy.
Mains (Vegetarian)5 mentioned
Malai Kofta
$22.90
1 review mention
Cottage cheese, potatoes dumplings stuffed with cashew nut, almond and herbs braised in spiced cashew nut gravy.
Palak Paneer (NF)
$22.90
1 review mention
Cottage cheese cooked in puree of spinach and fenugreek leaf.
Kadai Paneer (NF)
$22.90
1 review mention
Pieces of homemade cottage cheese, marinated and stir fried with fresh herbs and spices.
Paneer Butter Masala
$24.90
1 review mention
Cottage cheese pieces cooked in rich tomato based gravy with mild spices and garnished with cream.
Matar Paneer
$22.90
1 review mention
Cottage cheese, peas simmered in a creamy cashew and almond sauce.
Dal Makhani (GF) (NF)
$21.90
Overnight slow cooked lentils in rich creamy sauce with onions, ginger, garlic and a touch of fresh cream.
Dal Tadka (GF) (DF) (NF)
$21.90
Yellow lentils cooked and finished with a tempering made of ghee and spices.
Palak Aloo (GF) (DF) (NF)
$21.90
Spiced potatoes in a rich gravy of spinach, saute with garlic, fenugreek and other spices.
Aloo Gobhi (GF) (DF) (NF)
$22.90
Cauliflower and potatoes cooked with onions in wok using fresh herbs and spices.
Mixed Vegetable Curry (NF) (DF) (GF)
$22.90
Assorted vegetables seasoned with spice and herbs cooked on slow flame.
Navratan Korma
$22.90
Mixed vegetable tossed in butter and cooked in rich cashew nut sauce.
Pahari Eggplant (NF) (DF) (GF)
$22.90
Traditional North Indian style eggplant, spiced potatoes wok fried with onions, tomatoes, fresh herbs and spices.
Chana Masala (NF) (GF) (DF)
$21.90
Chickpeas cooked in tomato and onion based gravy.
Kaju Masala (GF)
$25.90
Roasted cashew nuts cooked with a thick gravy of onions, tomatoes, ginger, garlic and garam masala spices.
Aloo Methi (NF) (DF) (NF)
$24.90
Sauteed potatoes cooked with healthy turmeric and fenugreek leaves.
Breads Cooked in Tandoor7 scored · 3 mentioned
6.6
Garlic Naan
$4.90
Good·4 mentionsAdelaide rank →
Buttered naan dressed in roasted garlic baked in tandoor.
6.6
Plain Naan
$4.00
Good·4 mentionsAdelaide rank →
Fine plain flour bread baked in tandoor.
6.6
Peshawari Naan
$6.90
Good·4 mentionsAdelaide rank →
Sweet bread stuffed with dried fruits and honey mixture baked in tandoor.
6.6
Cheese Naan
$6.90
Good·4 mentionsAdelaide rank →
Plain flour bread stuffed with cheese baked in tandoor.
6.6
Vindaloo Naan
$5.00
Good·4 mentionsAdelaide rank →
Plain flour bread with vindaloo sauce topping baked in tandoor.
6.6
Chilli Cheese Naan
$7.00
Good·4 mentionsAdelaide rank →
Indian flat bread stuffed with cheese and green chilli.
6.6
Cheese and Garlic Naan
$6.90
Good·4 mentionsAdelaide rank →
Plain flour bread stuffed with cheese and dressed with roasted garlic baked in tandoor.
Butter Naan
$4.90
2 review mentions
Fine buttered flour bread baked in tandoor.
Tomatoes Special Butter Naan
$6.90
2 review mentions
Soft layers of bread cooked in tandoori oven and butter.
Paneer Kulcha
$7.00
1 review mention
Plain flour bread stuffed with homemade cottage cheese and spices baked in tandoor.
Keema Kulcha
$6.90
Kulcha stuffed with spiced minced lamb and herbs baked in tandoor.
Tandoori Roti
$5.00
Wholemeal flour.
Amritsari Kulcha
$6.90
Plain flour bread stuffed with onion and spiced potato baked in tandoor.
Choice of Basmati Rices3 mentioned
Chicken Biryani (GF) (NF)
$26.90
1 review mention
Basmati rice cooked with chicken pieces.
Lamb Biryani (GF) (NF)
$27.90
1 review mention
Basmati rice cooked with meat pieces.
Prawn Biryani (GF) (NF)
$29.90
1 review mention
Basmati rice cooked with prawn pieces.
Large Steam Rice (GF) (NF) (DF)
$6.00
Fluffy basmati rice, gluten-free, nut-free and dairy-free.
Large Saffron Rice (GF) (NF) (DF)
$7.00
Large serve of saffron basmati rice, gluten-free, nut-free and dairy-free.
Vegetable Pulao (GF) (NF)
$20.90
Rice cooked with cumin, peas and seasonal vegetables.
Kashmiri Pulao (GF)
$22.90
A standard vegetarian dish from Kashmir rice cooked with mixed dried, fresh fruits and nuts.
Saffron Rice (GF) (NF) (DF)
$6.00
Flavourful basmati rice infused with saffron.
Steam Rice (GF) (NF) (DF)
$5.00
Fluffy basmati rice, gluten-free, nut-free and dairy-free.
Salads
Green Salad
$11.90
A selection of greens including cucumber, tomatoes, carrot and onion.
Kachumber Salad
$12.90
Diced cucumber, onions, tomatoes and carrots tossed with special tomatoes dressing.
Raitas
Raita
$5.50
Natural yoghurt combined with cucumber and mild Indian spices.
Accompaniments1 mentioned
Vindaloo Chutney
$4.00
2 review mentions
Spicy, tangy chutney with classic vindaloo flavours.
Papadums
$4.00
Thin, crispy Indian flatbread served as a side.
Mango Chutney
$4.00
Sweet and tangy condiment made with mango.
Mixed Pickle
$4.00
A blend of tangy and sweet pickled vegetables.
Tamarind Sauce
$3.50
Tangy and slightly sweet condiment made from tamarind.
Mint Sauce
$5.50
Fresh and cooling accompaniment to balance your meal.
Desserts
Gulab Jamun
$8.50
Sweet dumplings soaked in a sweet syrup.
Beverages1 mentioned
Mango Lassi
$5.00
1 review mention
Sweet and refreshing yogurt-based drink with mango puree.
Soft Drink
$4.50
375 mL.
Soda Water
$4.50
Sparkling water with a refreshing fizz.
Tonic Water
$4.50
Refreshing and crisp, a classic mixer.
Mount Franklin Sparkling Water
$6.00
450 mL.
Mount Franklin Spring Water
$6.00
600 mL.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

See how Tomatoes stacks up across Adelaide:

About Tomatoes Cuisine

Tomatoes Cuisine is an indian restaurant in Norwood, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Right now one dish has enough reviews to score confidently: Naan, at 6.3/10 — a solid result built from 4 review mentions.

What it does best

Because the score is built only from reviews that actually name the dish, that 6.3 is specifically about the naan — not the room, the service or the average of everything on the menu.

Regulars most often single out its naan — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Tomatoes Cuisine’s overall 4.6-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

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