The Mustard Seed - Mount Barker
📍 Aston Hills, 485 Heysen Blvd, Mount Barker SA 5251, Australia
5.9
top dish
Top picks · ranked by review score
Full menu189 items · prices from Uber Eats
all day - All Day - Starters6 mentioned
Onion Bhaji (VG)(GF)
$10.70
2 review mentions
Served with a salad and mint sauce.
Honey Chilli Cauliflower (V)(GF)
$14.30
1 review mention
Lactose free. Crispy fried cauliflower coated in honey and chilli dressing.
Chicken Tikka (GF)
$14.30
1 review mention
Tender pieces of chicken cooked in tandoor, served on a sizzler with salad and mint sauce.
Buffalo Wings
$15.20
1 review mention
Chicken coated in buffalo sauce. Served with a choice of blue cheese sauce, ranch or aioli.
Greek Feta Salad (V)
$13.40
1 review mention
Tossed in balsamic vinaigrette.
Tequila Garlic Prawns
$17.00
1 review mention
Tequila garlic prawns with tomato and avocado salsa, served with lime and pita crisps.
Samosas (V)
$9.80
Punjabi samosa served with a salad and tamarind sauce.
Mustard Seed's Feast
$54.80
A platter of lamb cutlets, chicken tikka, salt and pepper squid and corn ribs, served with salad, aioli, mint sauce, cacik and tartare sauce.
Mix Platter Vegetable (V)
$20.60
Includes onion bhaji, corn ribs, pakoras, samosa and crumbed halloumi served with salad, chipotle aioli and tamarind sauce.
Truffle and Porcini Arancini (V)
$14.30
Served with truffle aioli and pine nuts.
Salt and Pepper Squid
$15.20
Crumbed squid served with citrus aioli.
Open Faced Lamb Pita
$21.50
Pita bread topped with Mediterranean spiced lamb, cacik and tabbouleh.
Crumbed Halloumi (V)
$13.40
Served with zaatar dip.
Pakoras (VG)(GF)
$10.70
Served with a salad and tamarind sauce.
Baked Brie (V)
$14.30
115g wheel served with fig, cranberry jam and crackers.
House Rustic Fries (V)
$8.90
Served with aioli.
Fire Balls
$14.30
Potato and cheese balls cooked in chilli sauce.
Trio of Dips (V)
$12.50
Choice of three dips, baba ghanoush, cacik, hummus, mint chutney, mango chutney and tamarind sauce. Served with crispy butter naan.
Red Wine Chorizo
$15.20
Hassel backed chorizo served on salsa verde, roast capsicum and charred fennel.
Pulled Lamb Sliders
$15.20
Served with rocket, pickles and cacik.
Sweet Potato Fries (V)(GF)
$9.80
Served with labneh and sweet chilli.
Patatas Bravas (V)(GF)
$12.50
Spanish fried potatoes tossed in a bravas sauce and topped with either aioli or hummus.
Red Ruby (VG)(GF)
$14.30
Beetroot and basil arancini with aioli.
all day - All Day - Indian Mains1 scored · 6 mentioned
5.9
Butter Chicken (GF)
$21.50
Boneless tandoori chicken cooked in mildly spiced tomato and butter sauce.
Vindaloo (GF)
$21.50
2 review mentions
Lactose free. Tender pieces of meat cooked in chilli and cardamom based sauce.
Saag (GF)
$21.50
2 review mentions
Meat cooked in spinach purée with tomatoes and onion gravy.
Thai Green Chicken (GF)
$21.50
1 review mention
Lactose free. Chicken cooked in a blend of spices, green vegetables and coconut cream.
Paneer Tikka Masala (V)(GF)
$17.00
1 review mention
Simmered in mild sauce with onion, capsicums and tomatoes.
Chicken Tikka Masala (GF)
$21.50
1 review mention
Boneless tandoori chicken simmered in mild sauce with onion, capsicums and tomato.
Pumpkin Madras (GF)
$17.00
1 review mention
Lactose free. Pumpkin cooked in South Indian spices, onion sauce and coconut milk.
Lamb Rogan Josh (GF)
$21.50
Lamb cooked with tomatoes, onion, cloves and kashmiri red chillies.
Malaysian Penang Beef (GF)
$21.50
Lactose free. Beef curry cooked in onion based gravy with capsicum, coconut cream and spices.
Korma
$21.50
Tender pieces of meat gently simmered in cashew nut gravy, mildly spiced with cream.
Mango Chicken (GF)
$21.50
Tender pieces of meat gently simmered in mildly spiced mango gravy.
Madras (GF)
$21.50
Lactose free. Meat cooked in a blend of South Indian spices, onion sauce and coconut milk.
Malai Kofta (V)(GF)
$17.00
Cottage cheese and potato dumplings, lightly fried and simmered in a cashew based sauce.
Paneer Butter Masala (V)(GF)
$17.00
Indian cottage cheese cooked in thick tomato sauce with a touch of cream.
Lamb Rendang (GF)
$21.50
Lactose free. Lamb stewed in coconut milk and chilli gravy, tempered with spices and broccoli.
Daal Makhni (V)(GF)
$14.30
Split lentil cooked in thick cream sauce and finished with coriander leaves.
Palak Paneer (V)(GF)
$19.00
Spinach purée cooked in herbs and spices with Indian cottage cheese.
Brinjal Masala (VG)(GF)
$17.00
Eggplant cooked with onion, tomato, coriander and capsicums.
Vegetable (V)(VG)(GF)
$17.00
A mix of vegetables cooked in a mild tomato based curry.
Aloo Gobhi (VG)(GF)
$17.00
Cauliflower and potatoes pan fried in onions, tomato, ginger and spices.
all day - All Day - Mediterranean Mains
Lamb Shank
$32.30
Sixteen hours braised shank served on creamy polenta, topped with rosemary, pomegranate molasses jus, chives and parsley.
Linguine Alla Vodka (V)
$24.20
Tomato sugo reduced with vodka and cream, topped with spring onion, grana padano and garnished with basil.
Chicken Schnitzel
$26.00
250g crumbed chicken topped with halloumi, tomato and basil salad served with fries.
Three C Linguine
$28.70
Made with chilli, chicken and chorizo tossed in tomato sugo, topped with olives, basil and grana padano.
Greek Brothers
$27.80
Includes one chicken skewer, one lamb kofta kebab skewer with a Greek feta salad, cacik, pita bread and fries.
Creamy Pesto Linguine
$26.00
Tossed with sundried tomatoes, Spanish onions, finished with avocado, grana padano and basil.
Gnocchi Arabiata (V)
$26.00
Ricotta gnocchi tossed in tomato sugo, chilli and cherry tomato, topped with basil and grana padano.
all day - All Day - Indian Platters1 mentioned
Burmese King Prawns
$24.20
1 review mention
Prawns cooked in blend of spices.
Goan Fish Kalia
$24.20
Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander and coconut cream.
Prawn Masala Platter
$24.20
Prawns cooked in thick tomatoes and onion based gravy.
Mustard Seed's Signature Goat
$26.00
Goat curry with bones.
all day - All Day - Kid's Menu1 scored · 3 mentioned
5.9
Butter Chicken and Rice
$11.60
Tender chicken in a creamy butter sauce, served with fluffy rice for a delightful meal.
Cheese Burger
$12.50
1 review mention
Made with beef patty, tomato sauce and cheddar cheese served with a side of fries, corn ribs and tomato sauce.
Chicken Nuggets
$11.60
1 review mention
Served with a side of fries, corn ribs and a side of tomato sauce.
Cheese Toastie
$9.80
1 review mention
Tomato and cheese toastie on Turkish bread.
Mango Chicken and Rice
$11.60
Tender chicken and rice with a sweet mango twist, perfect for a delightful kid's brunch.
Babyccino Board
$9.80
Babyccino board served with kid's sweets.
all day - All Day - Rice
Rice
$2.60
A single serve of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.
all day - All Day - Naan4 scored · 2 mentioned
4.8
4.8
Garlic Cheese Naan
$6.20
Indian bread stuffed with grated cheese and garlic.
4.8
Chilli Cheese Naan
$6.20
Indian bread stuffed with grated cheese and chilli flakes.
4.8
Kashmiri Naan
$6.20
Indian bread stuffed with dry fruits and sugar.
Garlic Naan
$4.40
1 review mention
Indian bread topped with garlic and parsley.
Butter Naan
$3.50
1 review mention
Indian bread topped with butter.
Roti
$3.50
Indian flat bread with wholemeal flour.
all day - All Day - Desserts1 mentioned
Pistachio Kulfi
$9.80
1 review mention
Pistachio ice cream.
Chocolate Mudcake
$12.50
Served with warm chocolate ganache and vanilla ice cream.
Gulab Jamun Twist
$10.70
Hot dumplings of semolina and condensed milk served with vanilla ice cream.
Hot Fudge Brownie
$9.80
Chocolate walnut and pecan brownie, served on a bed of chocolate ganache and topped with vanilla ice cream.
Mango Kulfi
$9.80
Mango ice cream.
Raspberry Baked Cheesecake
$12.50
Vanilla baked cheesecake served with raspberry coulis, roasted almond and dried raspberry.
all day - All Day - Drinks1 mentioned
Soft Drinks
$4.50
1 review mention
Refreshing selection of soft drinks to complement your brunch experience.
Iced Coffee
$8.00
Chilled coffee delight, perfect for any time of day. Refreshing and invigorating.
Iced Latte
$8.00
Chilled espresso blended with milk over ice for a refreshing pick-me-up.
Iced Chocolate
$8.00
Chilled chocolate delight, perfect for any time of day.
Iced Matcha
$8.00
Refreshing iced matcha, a vibrant green tea blend served chilled for a perfect all-day pick-me-up.
Lemonade
$4.50
Lemonade with a slice of lemon.
Lemon, Lime and Bitters
$6.50
A blend of lemon, lime and bitters, garnished with a slice of lime.
Juice by Besa
$6.50
Refreshing juice blend perfect for any time of day.
all day - All Day - Condiments
Raita
$4.50
Yoghurt with a touch of spices.
Mixed Pickle
$3.00
A tangy blend of assorted pickled vegetables, perfect to enhance your brunch experience.
Pappadams (GF)
$3.00
Three pieces per serve. Deep fried.
Sweet Mango Chutney
$2.60
Sweet mango dipping.
Brunch - Brunch - Starters6 mentioned
Onion Bhaji (VG)(GF)
$10.70
2 review mentions
Served with a salad and mint sauce.
Honey Chilli Cauliflower (V)(GF)
$14.30
1 review mention
Lactose free. Crispy fried cauliflower coated in honey and chilli dressing.
Greek Feta Salad (V)
$13.40
1 review mention
Tossed in balsamic vinaigrette.
Chicken Tikka
$14.30
1 review mention
Tender pieces of chicken cooked in tandoor, served on a sizzler with salad and mint sauce.
Buffalo Wings
$15.20
1 review mention
Chicken coated in buffalo sauce. Served with a choice of blue cheese sauce, ranch or aioli.
Tequila Garlic Prawns
$17.00
1 review mention
Tequila garlic prawns with tomato and avocado salsa, served with lime and pita crisps.
Samosas (V)
$9.80
Punjabi samosa served with a salad and tamarind sauce.
Crumbed Halloumi (V)
$13.40
Served with zaatar dip.
Truffle and Porcini Arancini (V)
$14.30
Served with truffle aioli and pine nuts.
Pakoras (VG)(GF)
$10.70
Served with a salad and tamarind sauce.
Fire Balls
$14.30
Potato and cheese balls cooked in chilli sauce.
Trio of Dips (V)
$12.50
Choice of three dips, baba ghanoush, cacik, hummus, mint chutney, mango chutney and tamarind sauce. Served with crispy butter naan.
Red Wine Chorizo
$15.20
Hassel backed chorizo served on salsa verde, roast capsicum and charred fennel.
Mix Platter Vegetable (V)
$20.60
Includes onion bhaji, corn ribs, pakoras, samosa and crumbed halloumi served with salad, chipotle aioli and tamarind sauce.
Mustard Seed's Feast
$54.80
A platter of lamb cutlets, chicken tikka, salt and pepper squid and corn ribs, served with salad, aioli, mint sauce, cacik and tartare sauce.
Baked Brie (V)
$14.30
115g wheel served with fig, cranberry jam and crackers.
Salt and Pepper Squid
$15.20
Crumbed squid served with citrus aioli.
Pulled Lamb Sliders
$15.20
Served with rocket, pickles and cacik.
Open Faced Lamb Pita
$21.50
Pita bread topped with Mediterranean spiced lamb, cacik and tabbouleh.
House Rustic Fries (V)
$8.90
Served with aioli.
Sweet Potato Fries (V)(GF)
$9.80
Served with labneh and sweet chilli.
Patatas Bravas (V)(GF)
$12.50
Spanish fried potatoes tossed in a bravas sauce and topped with either aioli or hummus.
Red Ruby (VG)(GF)
$14.30
Beetroot and basil arancini with aioli.
Brunch - Brunch - Mediterranean Mains
Three C Linguine
$28.70
Made with chilli, chicken and chorizo tossed in tomato sugo, topped with olives, basil and grana gadano.
Linguine Alla Vodka (V)
$24.20
Made with tomato sugo reduced with vodka and cream, topped with spring onion, grana gadano and garnished with basil.
Greek Brothers
$27.80
Includes one chicken skewer and one lamb kofta kebab skewer with a Greek feta salad, cacik, pita bread and fries.
Chicken Schnitzel
$26.00
250g crumbed chicken topped with halloumi, tomato and basil salad served with fries.
Lamb Shank
$32.30
Sixteen hours braised shank served on creamy polenta, topped with rosemary, pomegranate molasses jus, chives and parsley.
Eggplant Moussaka (VG)
$28.70
Eggplant and zucchini moussaka with brown lentils, tomato filling and creamy cashew béchamel sauce, served with Mediterranean chickpea salad.
Creamy Pesto Linguine
$26.00
Tossed with sundried tomatoes and Spanish onions, finished with avocado, grana padano and basil.
Brunch - Brunch Special6 mentioned
Wagyu Beef Burger
$14.93
1 review mention
Made with beef patty, tomato, lettuce, pickles, cheese and truffle aioli in a brioche bun topped with onion rings and served with fries.
Halloumi Burger (V)
$14.93
1 review mention
Made with halloumi, grilled zucchini, avocado, zaatar, free range fried egg and sweet chili aioli in a brioche bun served with fries.
Chicken Burger
$14.93
1 review mention
Made with jalapeños, lettuce, tomato and chipotle aioli in brioche bun served with fries.
Toast
$6.50
1 review mention
Crispy slices of bread, perfect for a light brunch.
Yiros Burger
$14.93
1 review mention
Made with your choice of Mediterranean lamb or falafel, tabbouleh, lettuce and cacik in a brioche bun served with fries.
Mango Mandarin Chicken Salad (GF)
$23.30
1 review mention
Made with grilled chicken tenderloins, Spanish onion, cherry tomato, cucumber and Mandarin salad with mango dressing topped with pomegranate.
Big Breakfast
$24.20
Comes with poached eggs, sourdough, bacon, chorizo, hash brown, onion bhaji, blistered cherry tomato, mushroom and baked beans.
Croissant
$9.90
Flaky, buttery pastry perfect for a light brunch treat.
Chicken and Avocado (GF)
$26.00
Pan fried breast fillet tossed with white wine and avocado cream sauce, served with chat potatoes and salad.
Bruschetta
$17.00
Garlic oil toasted sourdough, topped with blistered cherry tomatoes, baby mozzarella, pesto and balsamic glaze.
Smashed Avocado
$19.70
Sourdough with poached eggs, beetroot relish, sprinkle of sumac and dukkah.
Salt and Pepper Squid
$18.80
Salt and pepper squid served with green salad, fries and citrus aioli.
Vegan Bowl (VG)
$21.50
Chickpea salad on baba ghanoush or hummus, topped with tabbouleh, avocado, caper salsa and corn ribs.
Power Bowl
$24.20
Comes with Mediterranean lamb, tabbouleh, roasted capsicum, baba ghanoush and pita bread.
Falafel Bowl (VG)
$21.50
Falafel served with cacik and hummus, topped with lettuce and tabbouleh.
Shakshouka
$18.80
Made with Mediterranean spiced tomato sugo, baked kidney beans and oven poached egg, served with pita bread.
Mediterranean Benedict
$19.70
Made with bacon, avocado, herb salad and poached eggs on top of sourdough topped with hollandaise and zaatar.
Brunch - Brunch - Indian Platters1 mentioned
Burmese King Prawns
$24.20
1 review mention
Prawns cooked in blend of spices.
Prawn Masala Platter
$24.20
Prawns cooked in thick tomatoes and onion based gravy.
Mustard Seed's Signature Goat
$26.00
Goat curry with bones.
Goan Fish Kalia
$24.20
Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander and coconut cream.
Brunch - Brunch - Indian Mains1 scored · 6 mentioned
5.9
Butter Chicken (GF)
$21.50
Boneless tandoori chicken cooked in mildly spiced tomato and butter sauce.
Vindaloo (GF)
$21.50
2 review mentions
Lactose free. Tender pieces of meat cooked in chilli and cardamom based sauce.
Saag (GF)
$21.50
2 review mentions
Meat cooked in spinach purée with tomatoes and onion gravy.
Thai Green Chicken (GF)
$21.50
1 review mention
Lactose free. Chicken cooked in a blend of spices, green vegetables and coconut cream.
Paneer Tikka Masala (V)(GF)
$17.00
1 review mention
Simmered in mild sauce with onion, capsicums and tomatoes.
Chicken Tikka Masala (GF)
$21.50
1 review mention
Boneless tandoori chicken simmered in mild sauce with onion, capsicums and tomato.
Pumpkin Madras (GF)
$17.00
1 review mention
Lactose free. Pumpkin cooked in South Indian spices, onion sauce and coconut milk.
Malaysian Penang Beef (GF)
$21.50
Lactose free. Beef curry cooked in onion based gravy with capsicum, coconut cream and spices.
Daal Makhni (V)(GF)
$14.30
Split lentil cooked in thick cream sauce and finished with coriander leaves.
Korma
$21.50
Tender pieces of meat gently simmered in cashew nut gravy, mildly spiced with cream.
Paneer Butter Masala (V)(GF)
$17.00
Indian cottage cheese cooked in thick tomato sauce with a touch of cream.
Mango Chicken (GF)
$21.50
Tender pieces of meat gently simmered in mildly spiced mango gravy.
Lamb Rogan Josh (GF)
$21.50
Lamb cooked with tomatoes, onion, clovesand kashmiri red chillies.
Lamb Rendang (GF)
$21.50
Lactose free. Lamb stewed in coconut milk and chilli gravy, tempered with spices and broccoli.
Madras (GF)
$21.50
Lactose free. Meat cooked in a blend of South Indian spices, onion sauce and coconut milk.
Vegetable (VG)(GF)
$17.00
A mix of vegetables cooked in a mild tomato based curry.
Malai Kofta (V)(GF)
$17.00
Cottage cheese and potato dumplings, lightly fried and simmered in a cashew based sauce.
Brinjal Masala (GF)(VG)
$17.00
Eggplant cooked with onion, tomato, coriander and capsicums.
Palak Paneer (V)(GF)
$19.00
Spinach purée cooked in herbs and spices with Indian cottage cheese.
Aloo Gobhi (VG)(GF)
$17.00
Cauliflower and potatoes pan fried in onions, tomato, ginger and spices.
Brunch - Brunch - Kid's Menu1 scored · 3 mentioned
5.9
Butter Chicken and Rice
$11.60
Tender chicken in a creamy butter sauce, served with fluffy rice for a delightful meal.
Cheese Burger
$12.50
1 review mention
Made with beef patty, tomato sauce and cheddar cheese served with a side of fries, corn ribs and tomato sauce.
Chicken Nuggets
$11.60
1 review mention
Served with a side of fries, corn ribs and a side of tomato sauce.
Cheese Toastie
$9.80
1 review mention
Tomato and cheese toastie on Turkish bread.
Mango Chicken and Rice
$11.60
Tender chicken and rice with a sweet mango twist, perfect for a delightful kid's brunch.
Babyccino Board
$9.80
Babyccino board served with kid's sweets.
Brunch - Brunch - Rice
Rice
$2.60
A single serve of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.
Brunch - Brunch - Naan4 scored · 2 mentioned
4.8
4.8
Garlic Cheese Naan
$6.20
Indian bread stuffed with grated cheese and garlic.
4.8
Chilli Cheese Naan
$6.20
Indian bread stuffed with grated cheese and chilli flakes.
4.8
Kashmiri Naan
$6.20
Indian bread stuffed with dry fruits and sugar.
Garlic Naan
$4.40
1 review mention
Indian bread topped with garlic and parsley.
Butter Naan
$3.50
1 review mention
Indian bread topped with butter.
Roti
$3.50
Indian flat bread with wholemeal flour.
Brunch - Brunch - Desserts1 mentioned
Pistachio Kulfi
$9.80
1 review mention
Pistachio ice cream.
Hot Fudge Brownie
$9.80
Chocolate walnut and pecan brownie, served on a bed of chocolate ganache and topped with vanilla ice cream.
Chocolate Mudcake
$12.50
Served with warm chocolate ganache and vanilla ice cream.
Gulab Jamun Twist
$10.70
Hot dumplings of semolina and condensed milk served with vanilla ice cream.
Mango Kulfi
$9.80
Mango ice cream.
Raspberry Baked Cheesecake
$12.50
Vanilla baked cheesecake served with raspberry coulis, roasted almond and dried raspberry.
Brunch - Brunch - Drinks1 mentioned
Soft Drinks
$4.50
1 review mention
Refreshing selection of soft drinks to complement your brunch experience.
Iced Coffee
$8.00
Chilled coffee delight, perfect for any time of day. Refreshing and invigorating.
Iced Latte
$8.00
Chilled espresso blended with milk over ice for a refreshing pick-me-up.
Iced Chocolate
$8.00
Chilled chocolate delight, perfect for any time of day.
Iced Matcha
$8.00
Refreshing iced matcha, a vibrant green tea blend served chilled for a perfect all-day pick-me-up.
Lemonade
$4.50
Lemonade with a slice of lemon.
Lemon, Lime and Bitters
$6.50
A blend of lemon, lime and bitters, garnished with a slice of lime.
Juice by Besa
$6.50
Refreshing juice blend perfect for any time of day.
Brunch - Brunch - Condiments
Raita
$4.50
Yoghurt with a touch of spices.
Mixed Pickle
$3.00
A tangy blend of assorted pickled vegetables, perfect to enhance your brunch experience.
Sweet Mango Chutney
$2.60
Sweet mango dipping.
Pappadams (GF)
$3.00
Three pieces per serve. Deep fried.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About The Mustard Seed - Mount Barker
The Mustard Seed - Mount Barker is an Indian restaurant in Mount Barker, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Butter Chicken, scoring 5.9/10 — a fair result from 8 review mentions — and 1 other dish have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Butter Chicken (5.9) and Naan (5.2). A average score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its butter chicken, naan — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside The Mustard Seed - Mount Barker’s overall 4.2-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
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