Tastibase

The Hub Tandoor

📍 Hub Shopping Centre, A2/130-150 Hub Dr, Aberfoyle Park SA 5159, Australia

Known for:butter chicken
6.0
top dish

Top picks · ranked by review score

6.0
butter chicken
Good
4 mentions

Full menu37 items · prices from Uber Eats

Entrée
Singada (VG)(V) (2 pieces)
$12.50
Triangular deep fried pastries filled with vegetables and spices.
Kukhura Kotae (5 pieces)
$13.00
Pan fried chicken dumplings gently spiced then served with dipping sauce.
Pakora (VG)(V) (5 pieces)
$13.00
Mixed vegetable fritters deep fried in a lightly spiced chickpea batter.
Khaja Misayko
$17.00
An entrée platter composed of singada, kukhura momo, sekuwa and pakora, served with dipping sauce.
Kukhura Momo (5 pieces)
$12.00
Steamed chicken dumplings seasoned then served with dipping sauce.
Tahkaari Momo (VG)(V)(5 pieces)
$12.00
Steamed vegetable dumplings flavoured with spices then served with a condiment.
Poleko Maachar (2 pieces)
$13.50
Marinated barramundi fillets barbequed in clay oven.
Tahkaari Kotae (VG)(V) (5 pieces)
$13.00
Pan fried vegetable dumplings lightly seasoned then served with a dipping sauce.
Sekuwa (3 pieces)
$13.00
Made of chicken pieces prepared in a garlic marinade and roasted over hot coals in the clay oven.
Papadum (VG)(V) (5 pieces)
$5.00
Thin, seasoned crispy wafers.
Tahkaari Khaja Misayko (VG)(V)
$17.00
A vegetable entrée platter composed of tahkaari momo, pakora, singada and tahkaari momo, served with condiment.
Accompaniments
Dahl (VG)(V)
$8.50
Lentil dish cooked in tomato, onion, garlic and spices with delicate herbs.
Ryoko Saag (VG)(V)
$11.00
Made of leafy greens sautéed with spices and a touch of chilli.
Farsi (VG)(V)
$10.90
Made of sweet buttery pumpkin cooked with garlic and blend of spices.
Bhuteko Bhaat (VG)(V)
$12.00
Fried rice with cashew nuts, green peas and carrot.
Sada Bhaat (VG)(V)
$5.00
Light and fluffy white rice.
Dahee
$6.50
Made with a blend of grated cucumber, mint and yoghurt.
Bhanta (VG)(V)
$10.90
Made of fried eggplant cooked with potato, capsicum and spices.
Special
$26.00
Served with chicken and vegetable curry.
Bahdami Kukhura Sauce
$7.00
Butter Chicken Sauce
Large Sada Bhaat (V) (VG)
$7.50
Large serve of plain white rice.
Main Course
Poleko Bhedar
$37.00
Made of lamb cutlets prepared in marinade, cooked in the clay oven, and served with accompaniment called dahl.
Goru Komasu
$28.50
Beef curry gently cooked in a spice infused gravy with herbs.
Sekuwa
$28.50
Made of tender chicken pieces prepared in a garlic marinade, roasted in the clay ovens, and served with dahl.
Mismas Tahkaari (VG)(V)
$22.50
Mixed vegetables cooked in a light curry sauce with tomato, ginger and spices.
Bhedar Komasu
$29.00
Lamb curry gently cooked in a spice infused gravy with herbs.
Jhingey Maachar Johl
$29.00
Made of prawns cooked in a gravy with curry leaves, spices and herbs.
Bahdami Kukhura
$28.00
Clay oven roasted chicken pieces cooked in a creamy tomato and onion gravy.
Bahnchae Misayko
$33.00
A platter composed of dahl, ryoko saag, your choice of bhedar komasu or bahdami kukhura, farsi and sada bhaat.
Poleko Pork
$32.00
Made of pork cutlets prepared in marinade, cooked in the clay oven, and served with accompaniment called dahl.
Poleko Maachar
$29.00
Marinated barramundi fillets barbecued over hot coals in the clay oven then served with Nepalese dahl.
Maachar Ko Johl
$28.50
Barramundi fish curry cooked in an gravy.
Tahkaari Bahnchae Misayko (VG)(V)
$32.00
A vegetable platter composed of sada bhaat, mismas tahkaari, farsi, ryoko saag and dahl.
Flat Breads4 mentioned
Roti (VG)(V)
$5.00
3 review mentions
Clay oven baked flat bread.
Lasun Roti (VG)(V)
$5.50
3 review mentions
Garlic bread cooked over hot coals in the clay oven.
Chasi Roti
$6.50
3 review mentions
Clay oven baked flat bread filled with melted cheese.
Chasi and Lasun Roti
$7.00
3 review mentions
Clay oven baked flat bread filled with cheese and garlic.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

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About The Hub Tandoor

The Hub Tandoor is a nepalese restaurant in Aberfoyle Park, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Right now one dish has enough reviews to score confidently: Butter Chicken, at 6.0/10 — a solid result built from 4 review mentions.

What it does best

Because the score is built only from reviews that actually name the dish, that 6.0 is specifically about the butter chicken — not the room, the service or the average of everything on the menu.

Regulars most often single out its butter chicken — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside The Hub Tandoor’s overall 4.7-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

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