Spice N Ice
📍 97/103 St Vincent St, Port Adelaide SA 5015, Australia
6.0
top dish
Top picks · ranked by review score
Full menu104 items · prices from Uber Eats
Menu7 scored · 23 mentioned
6.1
5.1
Butter Chicken
$22.90
Tomato cashew based thick gravy with mild spices with boneless chicken.
5.1
Kid's Butter Chicken
$15.90
4.7
Chicken Tikka Masala
$23.90
Marinated chicken simmered in mild sauce with onions, tomato and capsicum.
4.7
Chicken Tikka
$17.90
Tranditional Punjabi specialty marinated with mild spices and yoghurt, cooked in clay oven.
4.5
Coke Can
$5.00
4.7
Paneer Tikka Masala
$18.90
Tandoori paneer cooked in rich tomato based sauce with exotic chef's secret spices.
Garlic Naan
$5.50
3 review mentions
Naan bread with garlic.
Lamb Korma
$24.90
2 review mentions
Tender pieces of lamb simmered with rich cashew sauce, mildly spiced finished with cream.
Chicken Korma
$22.90
2 review mentions
Tender pieces of chicken simmered with rich cashew sauce, mildly spiced finished with cream.
Matar Methi Malai
$15.90
2 review mentions
Green peas and fenugreek cooked in rich cashew creamy onion sauce blended of aromatic spices
Lamb Rogan Josh
$24.90
1 review mention
Succulent lamb slow cooked in rich tomato sauce with aromatic spices.
Saag Paneer
$18.90
1 review mention
Cottage cheese cooked with mustard leaves, spinach paste, and ginger.
Dal Makhni
$16.90
1 review mention
Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves.
Malai Kofta
$19.90
1 review mention
Cottage cheese dumplings cooked in rich cashew butter sauce.
Chicken Biryani
$20.90
1 review mention
Chicken in brown onion, mint, yoghurt gravy in saffron-scented long grain slow cooked basmati rice.
Paneer Makhani
$18.90
1 review mention
Diced cottage cheese slow cooked in rich creamy tomato sauce.
Mushroom Matar Paneer
$19.90
1 review mention
Mushroom and peas tossed with onions and garlic and seasoned.
Mixed Seafood Platter
$34.00
1 review mention
Serves two. Fish, prawns, crab, and squid.
Tandoori Garlic Prawns
$20.90
1 review mention
Prawns marinated with spices, cooked in a clay oven, and finished with spiced garlic butter.
Seekh Kebab
$19.90
1 review mention
Spiced minced lamb cooked in the tandoor with skewers.
Tandoori Chicken
$20.90
1 review mention
Overnight seasoned free range chicken tenderised with yoghurt and spices, cooked in clay oven.
Gin and Garlic Prawns
$18.90
1 review mention
Prawns infused in gin and garic tossed in Asian spices.
Tandoori Broccoli
$14.90
1 review mention
Broccoli florets in a special spiced yoghurt marinade, roasted in the tandoor.
Paneer Chilli
$14.90
1 review mention
Cottage cheese stir fried with onions, capsicum and homemade fusion sauce.
Vegetable Biryani
$16.90
1 review mention
Mixed vegetables in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
Lamb Biryani
$20.90
1 review mention
Succulent lamb in brown onion, mint, yoghurt gravy in saffron-scented long grain slow cooked basmati rice.
Garlic Cheese Naan
$5.90
1 review mention
Naan bread stuffed with cheese and garlic.
Cheese Naan
$5.90
1 review mention
Naan bread stuffed with cheese.
Tandoori Roti
$5.00
1 review mention
Saffron Rice
$6.50
Saffron scented long grain basmati rice.
Beef Vindaloo
$24.90
Chunks of beef cooked in chilli tomato tamarind based sauce.
Beef Madras
$24.90
South Indian speciality of beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
Thai Green Chicken Curry
$23.90
Thai speciality with coconut cream, asian spices, lemongrass, fresh green chillies, coriander and snow peas.
Goat Curry
$24.90
Tender goat meat, on the bone, slow cooked in a traditional medium spicy sauce.
Spice n Ice Chicken Curry
$22.90
Medium spiced onion tomato based sauce with chef's special ingredients.
Beef Rendang
$24.90
Chunks of beef stewed in coconut milk and chilli gravy, tempered with exotic spices.
Saag Chicken
$23.90
Chicken cooked with mustard leaves spinach paste and ginger.
Saag Lamb
$24.90
Lamb cooked with mustard leaves spinach paste and ginger.
Chicken Vindaloo
$23.90
Chicken cooked in chilli tomato tamarind based sauce.
Malabar Fish Curry
$26.90
Kerala speciality cooked in tomato, coconut milk, herbs, spices and curry leaves.
Beef Kaduwala
$24.90
Mild beef curry with pumpkin a touch of coconut.
Goan fish Curry
$26.90
Fish cooked in rich tamarind, tomato, garlic and coriander
Goan Prawn
$26.90
Prawns cooked in rich tamarind, tomato, garlic and coriander
Mix Vegetable Curry
$16.90
Mixed vegetables tossed in butter and slow cooked in a cashew gravy finished with vindaloo paste.
Jeera Aloo
$15.90
Diced potatoes tossed in with cumin seed and pounded spices.
Dal Tadka
$15.90
Yellow lentils with fresh tempering.
Alu Gobi
$18.90
Seasoned potatoes and cauliflower with turmeric, coriander, cumin, and tomatoes.
Chana ( Chickpeas ) Masala
$14.90
Boiled Chickpeas cooked in a Onion Tomato gravy ( Mild - Medium )
Pumpkin Madras
$19.90
South Indian specialty of pumpking cooking in coocnut based gravy with a hint of spices, mustard, and curry leaves.
Baigan Peas Bharta
$15.90
Roasted eggplant puree and peas cooked in aromatic spices and herbs.
Tandoori Mixed Platter
$32.00
Serves two. Chicken tikka, seekh kebab, lamb cutlets, and tandoori chicken.
Spice n Ice Mix Platter
$30.00
Serves two. Chicken tikka, seekh kebab, onion bhaji, and vegetable samosa.
Lamb Cutlets
$21.90
Mustard spiced yoghurt marinated lamb cutlets cooked in the tandoor.
Fish Koliwada
$18.90
Mumbai favourite crispy fried fish marinated with Indian spices.
Crispy Chilli Squid
$20.90
Batter fired spiced crispy squid.
Vegetarian Samosa
$10.90
Two pastry triangles with potato and peas filling.
Onion Bhaji
$10.90
Onion fritters coated with chickpea batter.
Fire Balls
$13.90
Potato and cheddar cheese balls in an oriental spicy sauce.
Mixed Vegetables Pakoras
$13.90
Fresh vegetables coated with chickpea batter, crispy fried.
Tokri Mushrooms
$14.90
Red wine infused mushrooms roasted with chickpeas and cottage cheese finished with coriander and chilli flakes.
Gobi Manchurian
$14.90
Batter fried cauliflower florets tossed in Indo Chinese sauce.
Tandoori Mushroom
$14.90
Mushrooms with spiced yoghurt marinade, finished in clay oven.
Steamed Rice
$5.90
Traditional kernels of long grained steamed basmati rice.
Oriental Fried Rice
$10.90
Basmati rice tossed in peas, sauce and seasoning.
Kashmiri Rice
$7.90
Saffron rice with dried fruits and nuts.
Plain Naan
$5.00
Indian bread baked in oven with touch of butter.
Chilli Cheese Naan
$5.90
Naan bread stuffed with cheese and chilli.
Keema Naan
$6.90
Indian Bread Basket
$13.90
Assortment of garlic naan, cheese naan, plain.
Garlic Onion Naan
$5.90
Naan bread stuffed with garlic and onion.
Cheesy Basket
$15.90
Assortment of chilli cheese, garlic cheese, cheese naan.
Kashmiri Naan
$5.90
Vindaloo Naan
$5.90
Stuffed Naan Basket
$16.90
keema naan, chicken tikka naan, onion garlic naan.
Lachha Paratha
$5.90
Multi layered whole wheat bread.
Pappadum
$4.50
Raita
$5.00
Mint Chutney
$3.50
Mango Chutney
$3.50
Mixed Pickles
$3.50
Tamarind Chutney
$3.50
Laccha Pyaaz
$6.90
Fresh sliced onions with lemon, green chillies and chaat masala
Green Salad
$7.90
Freshly sliced onions, cucumber, green chilli salad.
Chicken Tikka Salad
$12.90
Fresh greens with mint and tamarind sauce, topped with chiken tikka.
Kid's Chicken Nuggets
$15.90
Kid's Chicken Tenderloin and Chips
$15.90
Served with a soft beverage.
Kid's Fish and Chips
$15.90
Served with a soft beverage.
Chocolate Naan
$8.90
Naan stuffed with chocolate and served with ice cream.
Gulab Jamun
$9.90
Sugar syrup dumplings served with vanilla ice cream.
Rose Petal Kulfi
$7.90
Pistachio Kulfi
$7.90
Traditional home made Indian ice cream with chunks of Pistachio.
Mango Kulfi
$7.90
Traditional home made Mango Indian ice cream .
Almond Kulfi
$7.90
Traditional home made Indian ice cream with roasted Almond.
Mango Lassi
$6.00
Coke Zero Can
$5.00
Coke Zero 1.25L
$7.50
Coke 1.25L
$7.50
Lemonade 1.25L
$7.50
Bundaberg Ginger Bottle 375mL
$6.50
Fanta 1.25L
$7.50
Fanta Can
$5.00
Sprite 1.25L
$7.50
Lemonade Can
$5.00
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
See how Spice stacks up across Adelaide:
About Spice N Ice
Spice N Ice is an indian restaurant in Port Adelaide, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Chicken Tikka Naan, scoring 6.0/10 — a fair result from 5 review mentions — and 3 other dishs have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Chicken Tikka Naan (6.0), Chicken Tikka Masala (5.3), Butter Chicken (5.2) and Coke Can (5.2). A average score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its chicken tikka naan, chicken tikka masala, butter chicken — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Spice N Ice’s overall 4.2-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
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