Tastibase

Samrat Tandoori

📍 467/463-467 Fullarton Rd, Highgate SA 5063, Australia

Known for:tandoorinaanbiryani
6.4
top dish

Top picks · ranked by review score

6.4
tandoori
Good
11 mentions
6.3
naan
Good
6 mentions
5.8
biryani
Average
4 mentions

Full menu55 items · prices from Uber Eats

Entrées
Onion Ring Bhaji
$9.00
Onion rings marinated with ajwain, lime juice, and salt. Coated with chickpea flour and deep fried.
Punjabi Samosa
$9.00
(2 Pieces)
Vegetable Pakora
$9.00
Four pieces. Fritters stuffed with assorted vegetables, chickpea flour, and deep fried.
Tandoori Entrées
Chicken Tikka
$13.50
Four pieces. Boneless chicken cubes marinated overnight in yoghurt, lime juice, and spices, and cooked in tandoori.
Seafood Mains
Prawn Malabar
$23.00
A West Indian dish consisting of prawns cooked in red sauce with coconut and mustard seeds.
Prawn Jalfrezi
$23.00
Prawns cooked with vegetables and spices.
Chicken Mains1 mentioned
Chicken Vindaloo
$18.90
1 review mention
Boneless chicken pieces cooked in a spicy and tangy sauce.
Butter Chicken
$17.90
Boneless pieces of smoked tandoori chicken cooked in creamy tomato gravy.
Chicken Tikka Masala
$20.90
Boneless chicken marinated in a combination of yoghurt and spices. Cooked in tandoor and then in a spicy gravy onion and capsicum.
Chicken Korma
$17.90
Tender pieces of chicken coated in a creamy mild spiced sauce.
Chicken Masala
$17.90
Chicken cooked in light gravy with ground spices.
Chicken Madras
$17.90
Boneless chicken cooked with tomatoes and onions in a sauce with coconut powder.
Kadhai Chicken
$20.90
Boneless chicken cubes with onion and tomato gravy, dry chillis, and whole spices. Cooked in a wok with capsicum and onion.
Chicken Jalfrezi
$20.90
Tender pieces of chicken cooked with mix vegetables.
Beef Mains1 mentioned
Beef Vindaloo
$19.90
1 review mention
Boneless beef pieces cooked in a spicy and tangy sauce.
Beef Korma
$18.90
Beef cubes cooked in creamy sauce.
Beef Madras
$18.90
Tender beef in a rich, spicy Madras sauce.
Lamb Mains1 mentioned
Lamb Vindaloo
$19.90
1 review mention
Goan dish of boneless lamb pieces cooked in a spicy and tangy sauce.
Lamb Rogan Josh
$18.90
Lamb pieces in a gravy mildy flavoured with fennel and cooked slowly over a low fire.
Lamb Mysore
$23.00
South Indian specialty of dried spicy and thick gravy, mildy flavoured with curry leaves and fennel seeds.
Lamb Korma
$18.90
Lamb cubes marinated and cooked in a cream sauce.
Lamb Madras
$18.90
Lamb cubes with tomatoes and onion in a sauce with coconut powder.
Bhuna Gosh
$23.00
Chef's special. Lamb pieces cooked in a thick onion, tomato, and capsicum gravy. Cooked slowly on low heat.
Vegetarian Mains
Paneer Tikka Masala
$16.90
Tandoori baked cottage cheese tossed in a pan with masala.
Alo Baigan
$13.00
Eggplant tossed in onion, capsicum, and spices.
Navrattan Korma
$13.90
Dried fruits and nuts in a creamy vegetable curry.
Matter Paneer
$13.90
Cottage cheese with green peas cooked in a creamy sauce.
Chana Masala
$13.00
Chickpeas cooked in a tomato and onion gravy.
Alo Gobi
$13.00
Cauliflower and sautéed potatoes, stir-fried with mixed vegetables.
Alo Palak
$13.90
Potato cooked in a spinach with mild spices.
Paneer Butter Masala
$16.00
Indian style cottage cheese cooked in a tomato and creamy sauce.
Daal Makhani
$13.00
A combination of black lentils, cooked slowly over a low fire and finished with cream and butter.
Kadai Paneer
$18.90
A combination of Indian style cottage cheese tossed with vegetables in a thick gravy, cooked in a wok.
Malai Kofta
$13.90
North Indian style curry with cottage cheese, potato, and dried fruits cooked in a creamy tomato based sauce.
Rice2 scored
6.1
Chicken Biryani
$19.50
Good·4 mentionsAdelaide rank →
Chicken steamed with basmati rice and a combination of herbs and spices. Served with raita.
6.1
Lamb Biryani
$19.50
Good·4 mentionsAdelaide rank →
Lamb steamed with basmati rice and a combination of herbs and spices. Served with raita.
Saffron Rice
$5.50
Flavoursome rice infused with saffron.
Steamed Rice
$4.90
Light and fluffy steamed white rice.
Kashmiri Pilauo
$6.00
Flavourful basmati rice infused with Kashmiri spices.
Peas Pilauo
$6.00
Flavourful rice dish with peas.
Naan7 scored
6.8
Tandoori Roti
$3.50
Good·11 mentionsAdelaide rank →
Wholemeal flour baked in tandoor.
6.6
Garlic Naan
$4.00
Good·6 mentionsAdelaide rank →
Indian bread topped with garlic.
6.6
Plain Naan
$3.50
Good·6 mentionsAdelaide rank →
Indian flat bread.
6.6
Cheese and Garlic Naan
$6.00
Good·6 mentionsAdelaide rank →
Indian bread topped with garlic and filled with cheese.
6.6
Butter Naan
$4.50
Good·6 mentionsAdelaide rank →
Soft, lightly buttered flatbread.
6.6
Cheese Naan
$5.50
Good·6 mentionsAdelaide rank →
Indian flat bread filled with Cheddar cheese.
6.6
Chilly Cheese Naan
$6.00
Good·6 mentionsAdelaide rank →
Indian bread topped and filled with chilli cheese.
Bhatura
$4.00
Deep-fried puffed bread.
Sides4 mentioned
Mango Chutney
$3.00
2 review mentions
Sweet and tangy condiment made with mango.
Mint Chutney
$3.00
2 review mentions
Fresh and aromatic herb-based condiment.
Cucumber Raita
$4.00
1 review mention
Indian yoghurt, spices, and cucumber.
Mint Raita
$4.00
1 review mention
Cooling yogurt with fresh mint.
Mixed Pickles
$2.50
A mix of tangy and sweet pickled vegetables.
Papadam
$3.00
Thin, crispy Indian flatbread served as a side dish.
Dessert
Gulab Jamun
$8.00
Deep fried dumplings of reduced milk soaked in a sweet cardamom flavoured syrup.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

See how Samrat stacks up across Adelaide:

Best tandoori in Adelaide →Best naan in Adelaide →Best biryani in Adelaide →

About Samrat Tandoori

Samrat Tandoori is an indian restaurant in Highgate, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Its standout is Tandoori, scoring 6.4/10 — a solid result from 11 review mentions — and 2 other dishs have enough reviews to rank as well.

What it does best

The dishes diners rate most highly here are Tandoori (6.4), Naan (6.3) and Biryani (5.8). A good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.

Regulars most often single out its tandoori, naan, biryani — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Samrat Tandoori’s overall 4.8-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

Are you the owner of Samrat Tandoori?
Claim your listing to unlock why your dishes score the way they do, competitor benchmarks, and trend alerts.