Ruby Raja Indian Restaurant

📍 1 Perseverance Rd, Tea Tree Gully SA 5091, Australia

Known for:Plain Naan

5.7

top dish

Top picks · ranked by review score

Full menu49 items · prices from Uber Eats

Entree4 mentioned

Prawn Pakoras

$18.85

1 review mention

King prawn deep fried in a lightly spiced chickpea flour batter.

Vegetarian Pakoras Platter (V)

$15.60

1 review mention

Mixture of samosa, vegetable pakoras and onion bhaji.

Vegetable Pakoras (4) (V)

$13.65

1 review mention

A mixture of deep fried diced potato, onion and seasonal vegetables in light spicy batter

Mixed Pakoras

$18.85

1 review mention

Mixture of prawn and vegetable pakoras, onion bhaji and samosa.

Samosa (3) (v)

$15.60

Three pieces. A Indian triangular pastry filled with spiced potato and green peas.

Chicken Tikka (GF)

$16.90

Chicken fillet marinated in yoghurt, garlic and spices then roasted in the tandoor.

Tandoori Platter (GF)

$22.00

A mixture of chicken tikka, tandoori prawn, tandoori squid and tandoori lamb cutlet.

Tandoori Prawn (GF)

$20.50

Marinated shelled king prawn in yoghurt, garlic and spices then roasted in the tandoor.

Onion Bhaji

$13.65

Sliced onion dipped in a lightly spiced chickpea flour batter then deep fried.

Tandoori Prawn and Squid (GF)

$14.50

Seared prawn and squid. Served with pineapple and coriander sauce.

Tandoori Squid (GF)

$18.00

Marinated in yoghurt and spices then roasted in the tandoor.

Main Course

Butter Chicken (GF)

$27.30

Main. Tandoori marinated fillet of chicken simmered in a creamy gravy of tomato, onion, butter and ground almonds.

Beef Korma (GF)

$27.30

Main. Tender cubes of beef coated with a creamy ground almond sauce and spices.

Ruby Chicken (GF)

$27.30

Main. Chicken pan fried in spices, basil leaves, tomato and coconut milk.

Beef Vindaloo (GF)

$27.30

Main. Pieces of beef cooked in a hot curry flavoured sauce.

Chicken Tikka Masala (GF)

$28.60

Tender chicken in a rich, creamy tomato sauce.

Chicken Madras (GF)

$27.30

Main. Southern Indian chicken curry in a sauce of coconut milk, mustard seed, blend of curry powder, chilli, tomato and enhanced with curry leaves.

Chicken Tindaloo (GF)

$27.30

Boneless pieces of chicken, cooked in spices, ginger and ground chillies. Hot curry.

Ruby Prawn (GF)

$30.55

Main. King prawn pan fried in own spices, basil leaves, tomato and coconut milk.

Prawn Masala (GF)

$31.85

Main. King prawn cooked in the Southern Indian style with ginger, garlic, coriander leaves, capsicum, tomato and coconut milk masala.

Ruby Fish (GF)

$29.25

Main. Tandoori marinated fish fillet topped with the sauce of coconut milk, spices, tomato and basil leaves.

Lamb Rogan Josh (GF)

$29.25

Main. A Northern Indian dish, finished in a gravy with herbs, spices and tomato.

Aloo Chicken (GF)

$27.30

Boneless pieces of chicken cooked in Malay style spices, flavoured with lime leaves and red chilli. Finished with coconut milk – a succulent, mediumcurry

Saag Gosh (GF)

$29.25

Main. Cubes of lamb cooked in a lavish gravy of spiced spinach with fenugreek and Indian spices.

Beef Kerala (GF)

$27.30

Tender beef in a rich Kerala-inspired sauce.

Fish Masala (GF)

$29.25

Main. Fish fillet cooked in the Southern Indian style with ginger, garlic, coriander leaves, capsicum, tomato and coconut milk masala.

Thali

Curry Plate

$35.75

A mixture of butter chicken, beef korma, ruby prawn, chicken tikka, rice and naan, or choice with papadams three.

Vegetarian Curry Plate

$30.55

Alu gobi, mixed vegetable curry, dhall, rice and naan.

Vegetables

Alu Gobi (GF)

$16.90

Lightly spiced potato, cauliflower and peas.

Saag Paneer (GF)

$18.20

Cubes of ricotta cheese, cooked in chopped spinach, onions and garlic with a dash of cream.

Halwa Sabji (GF)

$16.90

Diced pumpkin pan fried with onion, garlic, curry leaves, dried chillies and a touch of yoghurt. A side dish.

Dhall(GF)

$16.90

Pan sautéed lentils, with a mixture of herbs and spices.

Mixed Vegetable Curry

$16.90

Seasonal vegetables stir-fried with mild spicy sauce and a dash of cream

Accompaniments

Papadams

$7.50

five pieces.

Raita (GF)

$7.50

Grated cucumber and yoghurt.

Mint Chutney

$4.50

Fresh and cooling condiment made with mint leaves.

Cucumber Salad (GF)

$9.50

Fresh cucumber in a light and refreshing salad.

Mango Chutney

$5.50

Sweet and tangy condiment made with mango.

Tamarind Sauce (GF)

$4.50

Tangy and sweet condiment made with tamarind.

Garden Salad (GF)

$11.50

Tossed with own dressing.

Sweet Chilli Sauce (GF)

$4.50

Sweet and spicy condiment to add flavour to your meal.

Bread and Rice1 scored · 3 mentioned

5.9

Plain Naan

$5.50

Average·8 mentionsAdelaide rank →

Leavened bread baked in the tandoor.

Cheese and Garlic Naan

$7.50

1 review mention

Leavened bread baked in the tandoor.

Garlic Naan

$6.50

1 review mention

Leavened bread baked in the tandoor.

Cheese Naan

$7.50

1 review mention

Leavened bread baked in the tandoor.

Steamed Rice

$4.50

Plain steamed white rice to accompany your meal.

Kashmiri Pilau

$5.50

Rice flavoured with an array of dried fruit and nuts.

Buttered Naan

$6.50

Leavened bread baked in the tandoor.

Kids Meal

Crumbed, Chicken and Chips

$18.50

Tender chicken in crispy crumbs, served with chips.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

See how Ruby stacks up across Adelaide:

Best Plain Naan in Adelaide →

About Ruby Raja Indian Restaurant

Ruby Raja Indian Restaurant is an indian restaurant in Tea Tree Gully, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Right now one dish has enough reviews to score confidently: Plain Naan, at 5.7/10 — a fair result built from 8 review mentions.

What it does best

Because the score is built only from reviews that actually name the dish, that 5.7 is specifically about the plain naan — not the room, the service or the average of everything on the menu.

Regulars most often single out its plain naan — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Ruby Raja Indian Restaurant’s overall 4.2-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

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