New India Restaurant - Northern Indian Restaurant Adelaide CBD
📍 167 Hindley St, Adelaide SA 5000, Australia
6.0
top dish
Top picks · ranked by review score
Full menu71 items · prices from Uber Eats
Entrees1 mentioned
Onion Bhaji
$6.00
1 review mention
Four marinated onion fritters in spicy chickpea batter.
Samosa
$6.90
Two pieces in one serve. Triangular pastries filled with potatoes and peas
Samosas Chaat
$12.90
Chef’s special savoury pastries in a tasty chaat (wiht chickpeas, spices, and yogurt toppings).
Vegetable Pakoras
$6.00
Four spinach, cauliflower, potato, and onion fritters fried in a spicy chickpea batter.
Vegetarian Specialties2 scored · 3 mentioned
5.8
Paneer Makhni Masala
$16.90
Indian cottage cheese cubes in a special makhni masala sauce.
5.8
Chana Masala
$13.90
Chickpeas and a special blend of spices in a thick, rich, aromatic gravy.
Garlic naan
$4.00
1 review mention
Soft, lightly leavened flatbread infused with garlic.
Vegetable Vindaloo
$14.90
1 review mention
Vegetables cooked with a special blend the hot spices of Goa.
Mixed Vegetable Korma
$14.90
1 review mention
Fresh seasonal vegetables cooked in a mild creamy cashew and almond sauce.
Daal Makhani
$13.90
Black lentils cooked in a creamy gravy with blend of traditional Indian spices and herbs.
Palak Paneer
$15.90
Indian cottage cheese cubes cooked in a fresh spinach gravy with chef's blend of spices.
Tardka Dal (yellow dal)
$14.90
Yellow lentil cooked with onion and tomato with Indian spices.
Mixed Vegetable Curry
$13.90
Fresh, seasonal mixed vegetables cooked in an authentic curry sauce.
Shahi Paneer
$15.90
Indian cottage cheese cubes cooked in a tomato based, spicy gravy.
Kadai Paneer
$16.90
Wok tossed perfection of Indian cottage cheese cubes and gravy with spices.
Matar Paneer
$15.90
Green peas and Indian cottage cheese cubes, cooked together into a delicious gravy from the classic North Indian Punjabi recipe.
Aloo Palak
$15.90
Potato cooked in a fresh spinach gravy with chef’s blend of spices.
Tandoori2 mentioned
Chicken Tikka
$13.90
1 review mention
Four pieces of tandoori roasted boneless chicken marinated in yogurt and a subtle blend of Indian spices.
Paneer Tikka
$14.90
1 review mention
Cheese cubes marinated in special blend of masala and cooked in tandoor
Lamb seek kabab
$14.90
Lamb mince mix with spices and cook in tandoor.
Chicken Specialties1 scored · 3 mentioned
5.8
Chicken Tikka Makhni Masala ( chef special)
$17.90
Tandoori tikka pieces sautéed with red onion, ginger, fresh chilli, coriander, tomatoes, and a touch of butter sauce.
Butter Chicken ( original)
$16.99
1 review mention
Boneless pieces of chicken marinated in spacial masala and cooked in tandoor and added to original creamy butter chicken sauce.
Chicken Korma
$16.50
1 review mention
A mild curry with a creamy cashew nut sauce, boneless chicken, and traditional spice blend.
Chicken Vindaloo( hot spicy)
$16.50
1 review mention
Boneless pieces of chicken, pan-cooked with a combination of hot spices.
Chicken Curry
$15.90
Boneless chicken pieces in a thick, traditional, Indian sauce with spices.
Kadai Chicken spacial
$16.90
Chicken cooked in rich thick gravy with onion, tomato, and a blend of spices.
Mango Chicken
$17.50
A light, fresh, and flavoursome Indian adaptation of traditional Asian cuisine. Cooked with fresh mango.
Chicken Jalfrezi
$18.90
is a curry dish originating in the Bengal and popular throughout the Indian subcontinent and beyond. It consists of a main ingredient such as chicken, vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers. Common further ingredients include bell peppers, onions and tomatoes.
Beef Specialties1 scored · 2 mentioned
5.8
Beef Masala ( chef’s special)
$18.90
Chef’s signature dish of beef pieces cooked in a rich, thick gravy with onions, tomatoes, and a blend of spices.
Beef Vindaloo(spicy hot)
$17.90
1 review mention
Beef pieces cooked in a hot and spicy sauce.
Beef Korma( mild)
$17.90
1 review mention
Tender beef pieces cooked in a mild cashew nut and cream sauce.
Beef Madras( coconut based)
$16.90
Diced pieces of yearling beef in a rich South Indian coconut gravy.
Lamb Specialties1 scored · 2 mentioned
5.8
Lamb Masala
$18.90
Chef's signature dish of lamb leg cooked in a rich and thick gravy with onions, tomatoes, and blend of spices.
Lamb Vindaloo
$17.90
1 review mention
Tender pieces of lamb cooked in a hot and spicy sauce.
Lamb Korma
$17.90
1 review mention
Succulent lamb cubes cooked in a mild and creamy cashew nut gravy.
Lamb Rogan Josh
$16.90
Chunky cubes of lamb leg cooked in a rich gravy of yogurt, tomato, and Kashmiri spices.
Seafood Delicacies1 scored · 1 mentioned
5.8
Prawn Masala
$18.90
Fresh prawns cooked in a special blend of spices and a thick, rich, aromatic gravy.
Prawn Vindaloo
$18.90
1 review mention
Prawn cooked in a spicy vindaloo sauce
Prawn Sambal
$18.90
Prawns with fresh ground chilli in a creamy, coconut based gravy.
Fish Malabar
$18.90
Local fresh fish cooked in a special Malabar gravy.
Prawn Malabar
$18.90
Fresh local prawns cooked in a special Malabar gravy and a blend of spices.
Prawn Malai
$18.90
Pan braised prawns in a mild curry sauce.
Prawn Jalfrezi
$18.90
A North Indian delicacy of sautéed prawns in traditional spices and thick gravy.
Biryanis ( North Indian style, cooked in pan)with Raita4 scored
5.9
Chicken Biryani
$16.90
Rice cooked with chicken, shallots, and a special blend of spices.
5.9
Vegetable Biryani
$15.90
Seasonal vegetables cooked in long grain basmati rice and a special blend of biryani spices.
5.9
Lamb Biryani
$17.90
Long grain basmati rice cooked with succulent pieces of marinated lamb and a special blend of spices.
5.9
Prawn Biryani( chef’s special)
$19.90
North Indian pan-cooked basmati rice with prawns and a special blend of biryani spices, served with raita. Chef’s special.
Accompaniments2 scored · 4 mentioned
5.6
Naan
$3.50
Plain flour bread baked in tandoori oven, with your choice of preparation.
5.6
Garlic naan
$4.00
1 review mention
Soft, lightly leavened flatbread infused with garlic.
Roti
$3.00
1 review mention
Plain wholemeal baked bread.
Cheese Naan
$5.00
1 review mention
Flour bread stuffed with cheese and baked to mouth watering perfection in tandoori oven.
Papadum
$4.00
1 review mention
Four pieces.
Pilau Rice
$5.00
Long grain basmati rice cooked with fried shallots, onions, and green peas, with a hint of cumin.
Plain Rice
$4.00
Steamed long grain basmati rice.
Raita
$4.00
Home made yogurt with grated cucumber and pan roasted ground cumin seeds.
Mango Chutney
$3.00
Sweet and tangy condiment made with mango.
Homemade Mint Sauce
$2.50
Fresh and cooling accompaniment to balance your meal.
Garden Salad
$4.90
Fresh garden salad.
Homemade Tamarind Sauce
$2.50
Tangy and sweet, a perfect accompaniment to your meal.
Pickle
$3.00
Tangy and crunchy accompaniment to your meal.
Beverages
Coke
$3.50
375mL.
Fanta
$3.50
375mL.
Coke No Sugar
$3.50
375mL.
Sprite
$3.50
375mL.
Diet Coke
$3.50
375mL.
Water bottle
$4.00
500mL.
Lightly Sparkling water
$4.00
450mL.
Dessert1 mentioned
Gulab Jamun
$6.00
1 review mention
Two pieces per serve. Cottage cheese dumpling in a sugary syrup
Rasmalai
$7.00
Cottage cheese dumplings in a thickened milk syrup topped with pistachios
Street food
Papadi chaat
$12.90
Crispy fried flour bread served with a flavorful yogurt and chutney topping.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About New India Restaurant - Northern Indian Restaurant Adelaide CBD
New India Restaurant - Northern Indian Restaurant Adelaide CBD is an indian restaurant in Adelaide, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Biryani, scoring 6.0/10 — a solid result from 4 review mentions — and 2 other dishs have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Biryani (6.0), Naan (5.8) and Masala (5.8). A good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its biryani, naan, masala — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside New India Restaurant - Northern Indian Restaurant Adelaide CBD’s overall 4.2-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
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