6.5
top dish
Top picks · ranked by review score
Full menu57 items · prices from Uber Eats
Entree2 mentioned
Samosa
$9.90
1 review mention
Two pieces. Mildly spiced mashed potato and green peas stuffed triangular Indian patty served with mint chutney.
Murgh Tikka
$16.90
1 review mention
Boneless chicken in chef’s marinade finished in tandoor served with mint chutney.
Onion Bhaji
$9.90
Chickpea batter shallow fried shredded onion and street snack from Mumbai. Served with mint chutney.
Vegetable Pakora
$9.90
Four pieces. Mixed vegetable fritters in a delicious chickpea flour batter.
Seekh Nawabi
$19.90
Four pieces. Spicy minced beef, chicken pressed onto skewers and cooked in our Tandoor.
Curry Pot1 scored · 3 mentioned
6.4
Butter Chicken
$23.90
Creamy tomato based curry with tandoori chicken tikka.
Chicken Tikka Masala
$23.90
1 review mention
Boneless tandoori chicken tikka prepared in curry sauce with onion, capsicum and herbs.
Beef Vindaloo
$24.90
1 review mention
Konkan delicacy made of chilli, ground spice and vinegar.
Chicken Vindaloo
$23.90
1 review mention
Konkan delicacy made of chilli, ground spice and vinegar.
Lamb Rogan Josh
$26.90
A Kashmiri delicacy with lamb, yoghurt and herbs.
Lamb Korma
$26.90
Tender pieces of lamb in mild creamy gravy of cashew nut, ginger and coriander.
Chicken Korma
$24.90
Tender pieces of chicken in mild creamy gravy of cashew nut, ginger and coriander.
Madras Lamb Curry
$27.90
Tender lamb in south Indian style coconut based curry with mustard seed, chilli and curry leaves.
Chicken Chettinad
$27.00
South Indian chicken curry in coconut based gravy and black pepper.
Goan Fish Curry
$29.90
Fillets of fish prepared in Goan spices, herbs with coconut milk and hint of tamarind.
Beef Rogan Josh
$25.90
A Kashmiri delicacy with beef, yoghurt and herbs.
Prawn Malabari
$30.90
From the coast of Kerala, prawns simmered onion, hint of ginger and garlic finished in coconut sauce.
Chicken Saagwala
$24.90
Chicken simmered in saag spinach puree finished with ginger tomato and coriander.
Lamb Saagwala
$27.90
Lamb simmered in saag spinach puree finished with ginger tomato and coriander.
Beef Korma
$25.90
Tender pieces of beef in mild creamy gravy of cashew nut, ginger and coriander.
Beef Saagwala
$26.90
Succulent beef simmered in saag (spinach puree) finished with ginger tomato and coriander.
Chef's Signature
Nariyal Chicken
$28.90
For coconut lovers, boneless chicken simmered in coconut gravy with south Indian tempering.
Kashmiri Elaichi Lamb
$28.90
Flavor of whole black cardamom with yoghurt and a dish from Kashmiri kitchen.
Hot and Tangy Chicken
$27.00
Marinated boneless chicken with whole garam masala, chilli, onion, lemon and coriander.
Mango Chicken
$27.00
Chef’s signature mango curry with chicken.
Vegetarian Delight4 mentioned
Paneer Makhani
$23.90
1 review mention
Soft pieces of paneer, creamy, gravy made of butter, tomatoes, melange of spice and creaminess.
Palak Paneer
$23.90
1 review mention
Indian cottage cheese in spinach puree with a blend of Indian spices.
Paneer Tikka Masala
$23.90
1 review mention
Indian cottage cheese in a creamy tomato, ginger, capsicum, onion and coriander.
Aloo Chana Masala
$20.90
1 review mention
Potato, chickpeas melange slowly prepared in tomato, garlic, ginger spiced curry, finished with coriander and lemon.
Vegetable Korma
$21.90
Vegetables tossed in chef’s signature korma curry.
Malai Kofta
$23.90
Delicacy with Indian cottage cheese and potato kofta with nuts simmered in a creamy sauce.
Aloo Gobi Matar
$20.90
Melange of potato, cauliflower and peas with tomato, ginger and spices.
Daal Maharani
$20.90
Slow cooked black lentils finished in creamy sauce and tomato puree.
Daal Tadka
$20.90
Tempered dal with garlic, chilli, onion, tomato and coriander.
Sabzi Kadhai
$20.90
Vegetables tossed in kadhai wok with ginger, garlic, onion, tomato, capsicum, spice and coriander.
Bangen Pahari
$20.90
Eggplant, sweet peppers prepared with peas and potato.
Aloo Palak
$20.90
Spinach and potatoes tossed in Indian herbs and spices.
Chana Palak
$20.90
North Indian style curry with spinach and chana. White chickpeas.
Hyderabadi Biryani1 mentioned
Biryani
$22.00
2 review mentions
Biryani is prepared with succulent tender meat, which is marinated in yoghurt and then prepared with rice.
Bread Basket6 scored · 1 mentioned
5.7
5.7
5.7
5.7
5.7
5.7
Kulcha Naan
$6.50
Indian bread stuffed with mildly tempered potato and coriander.
Cheese and Chilli Naan
$7.50
1 review mention
Naan stuffed with tasty cheese and red chilli flakes.
Cheese and Garlic
$7.50
Indian bread stuffed with cheese and garlic.
Accompaniments1 mentioned
Kashmiri Pulao
$7.00
1 review mention
Saffron flavored basmati rice with peas, dried fruit, raisin and fried onion.
Steamed Basmati Rice
$6.00
Long grained basmati rice.
Papadums
$3.50
Crunchy fried lentil wafers served with mint chutney.
Raita
$5.00
Churned yoghurt and cucumber mildly tempered with coriander and roasted cumin powder.
Chutney and Pickles
$4.00
Each.
Desserts
Gulab Jamun
$8.00
Lightly shallow fried sweet poached milk dumplings soaked in sugar syrup. Served with vanilla ice cream.
Rasmalai
$10.90
Soft Indian cottage cheese dumplings in reduced sweetened milk.
Rasgulla
$8.00
A Bengali delicacy, Indian soft poached milk cake soaked in sugar syrup.
Beverages
Mango and Sweet Lassi
$7.00
Mango flavoured sweet churned yoghurt.
Aerated Drinks
$5.00
Fizzy drinks to quench your thirst.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
See how Mumbai stacks up across Adelaide:
About Mumbai Indian Restaurant
Mumbai Indian Restaurant is an indian restaurant in Belair, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Handi, scoring 6.5/10 — a solid result from 6 review mentions — and 2 other dishs have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Handi (6.5), Butter Chicken (6.2) and Naan (5.6). A good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its handi, butter chicken, naan — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Mumbai Indian Restaurant’s overall 4.6-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
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