6.0
top dish
Top picks · ranked by review score
Full menu123 items · prices from Uber Eats
Koyla Menu - Charcoal Kebabs4 scored · 6 mentioned
5.4
Charcoal Chicken Half with Rice
Charcoal Chicken Half with Rice, Salad and Sauce.
5.4
Charcoal Chicken Half with Naan
Charcoal Chicken Half with Plain Naan, Salad and Sauce.
5.4
Charcoal Chicken Full with Naan
Tandoori Chicken Full with Plain Naan, Salad and Sauce.
5.4
Charcoal Chicken Full with Rice
Charcoal Chicken Full with Rice, Salad and Sauce.
Chicken Tikka Meal with Naan
3 review mentions
Chicken Tikka with plain naan, salad and sauce.
Lamb Tikka Meal with Naan
3 review mentions
Lamb Tikka with Plain Naan, Salad and Sauce.
Mixed Kebab Meal with Rice
1 review mention
Mixed Kebab with Rice, Salad and Sauce.
Seesh Kebab Meal with Rice
1 review mention
Seesh Kebab with Rice, Salad and Sauce.
Mixed Kebab Meal with Naan
1 review mention
Mixed Kebab with Plain Naan, Salad and Sauce.
Seesh Kebab Meal with Naan
1 review mention
Seesh Kebab with Plain Naan, Salad and Sauce.
Chicken Tikka Meal with Rice
Chicken Tikka with Rice, Salad and Sauce.
Lamb Tikka Meal with Rice
Lamb Tikka with Rice, Salad and Sauce.
Koyla Menu - Meal Deals
Meal 1
Half Curry and Half Rice
Meal 2
Half Curry Half Rice and Plain Naan
Meal 3
Serve 2
Meal 4
Serve 4
Koyla Menu - Veg Entree4 mentioned
Makhmali Paneer Tikka
2 review mentions
Fresh Cottage Cheese mixed with onion, bell peppers, marinated in Koyla special spices and grilled on charcoal
Dahi Bhalla
1 review mention
Another snack from the streets of Delhi. Fried Lentil Fritters dipped in plain yogurt and a mix of chutneys and garnished with herbs and spices.
Onion Bhaji
1 review mention
Onion fritters made with chickpea flour, spices and lots of onion served with tamarind chutney.
Smash Samsoa Chat
1 review mention
Samosa is smashed and mixed with chickpeas and dipped in plain yogurt and a mix of chutneys and garnished with herbs and spices.
Veg Samosa
Veg Samosa
Mushroom Tikka
Mushroom marinated in Koyla special spices, grilled on charcoal and served with salad and chutney.
Palak Pakoda
Spinach fritters made with chickpea flour and spices and served with tamarind chutney.
Soya Chaanp
Chunks of Soya, marinated in Koyla special spices cooked on charcoal served with salad and chutney.
Veg platter
A mix of Vegetarian entrees like Paneer Tikka, Samosa, Onion Bhaji and palak pakoda served with a mix of different chutneys and salads.
Koyla Menu - Non Veg Entree2 mentioned
Lamb Seekh Kebab
1 review mention
Skewered tender and juicy lamb mince marinated with Indian herbs and spices to bring the unique aroma and taste, that takes you to the kebab vendors in the streets of Jama masjid in Dilli.
Chicken Malai Tikka
1 review mention
Boneless pieces of chicken, marinated in cream, ginger, garlic, nuts and mild spices and cooked on charcoal, Served with salad and chutney.
Chicken Tikka
Boneless pieces of chicken, marinated in yogurt and spices and cooked on charcoal, Served with salad and chutney.
Lahsooni Jhinga
Prawn marinated with yogurt, garlic and mustard oil and cooked on charcoal.
Lamb Tikka
Premium tender boneless diced lamb meat marinated in spices and cooked on charcoal.
Koyla Special Platter
A mix of meats from the charcoal grill – chicken tikka, lamb tikka, lamb sheesh kebab, quarter of a charcoal chicken.
Fish Fry (Barramundi)
Chunks of Barramundi fish marinated with mustard oil, gram flour and spices and deep-fried.
Fish Tikka (Barramundi)
Cubes of Barramundi mildly spiced with coriander, clove, cinnamon, nutmeg powder and other spices, marinated with carrom seeds and garlic and cooked on charcoal.
Jhinga Fry
Prawn marinated with Koyla Special spices and fried.
Koyla Seafood Platter
A mix of seafood entrees – Ajwaini Machhli Tikka, Fish Fry, Lahsooni Jhinga and Fried Prawns.
Koyla Special Chicken Platter
A mix of Chicken Entrée’s from the charcoal grill – chicken tikka, Chicken Malai Tikka and Half charcoal chicken.
Koyla Menu - Koyla Special Curries2 scored · 2 mentioned
6.3
Butter Chicken (Boneless) (GF)
The authentic way it is cooked in North India – chicken pieces first cooked on charcoal and then simmered in silky, smooth and buttery tomato sauce. It is a no compromise dish. It is not sweet. It is how it should be – buttery and smoky.
6.3
Dilli Style Butter Chicken on Bones (GF)
On bone pieces of chicken first cooked on charcoal and then sautéed with green chillies and ginger and finally simmered in chunky tomato sauce with cream and butter.
Paneer Angara (GF)
2 review mentions
Cottage cheese cubes, onion and capsicum marinated in Koyla special spices are first cooked on charcoal and then mixed in tomato-based gravy.
Lamb Seekh Kebab Masala (NF/DF)
1 review mention
Pieces of Seekh Kebab cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce.
Chicken Tikka Masala (GF)
Spiced and marinated chicken is pre-cooked on charcoal and mixed with onion and capsicum and finished in tomato and onion sauce.
Lamb Tikka Masala (NF/GF)
Lamb Tikka Masala is spiced and marinated pieces of lamb, first cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce. This is a spicy and smoky lamb dish with a thick masala coating.
Jhinga Tikka Masala (GF)
Prawns marinated in Koyla Special Spices are cooked on charcoal and finished with onion and capsicum in onion and tomato base sauce.
Chicken Mumtaz (GF)
Boneless pieces of chicken are marinated in cream, ginger, garlic cooked on charcoal and then finished in a cashew and cream based sauce.
Koyla Menu - Chicken Curries2 scored · 1 mentioned
6.3
Butter Chicken
The authentic way it is cooked in North India - chicken pieces first cooked on charcoal and then simmered in silky, smooth and buttery tomato sauce. It is a no compromise dish. It is not sweet It is how it should be - buttery, silky and smoky
6.3
Dilli Style Butter Chicken (Qtr-on bone) (GF)
This one is from the Darya Ganj area of Delhi where Butter Chicken was created. On bone pieces of chicken first cooked on charcoal and then sautéed with green chillies and ginger and finally simmered in chunky tomato sauce with cream and butter.
Chicken Vindaloo (NF/GF/DF)
2 review mentions
Chicken is marinated in chilli and vinegar and cooked in vindaloo sauce.
Chicken Chettinad (NF/GF/DF)
A Classic from the Chettinad in Tamil Nadu in India. Chicken Marinated with turmeric, lemon and other dry spices is cooked with blend of Chettinad special spices like coriander, cumin and black pepper.
Chicken Tikka Masala (GF)
Chicken Tikka Masala originated far from India in Britain. Spiced and marinated chicken is pre-cooked on charcoal and mixed with onion and capsicum and finished in tomato and onion sauce. The result is smoky tangy and creamy chicken.
Chicken Mumtaz (GF)
Legend has it that it is one of the Mughal dishes to commemorate the beauty of Queen Mumtaz in whose honour the Taj Mahal was built. The boneless pieces of chicken are marinated in cream, ginger, garlic cooked on charcoal and then finished in a cashew and cream based sauce.
Chicken Rogan Josh (NF/GF/DF)
Tender pieces of chicken marinated in Koyla special spices, ginger and garlic and cooked in onion tomato sauce.
Chicken - Mango Chicken (GF)
Chicken pieces marinated in mild Koyla special spices are cooked with onion tomato and lots of mango.
Koyla Menu - Lamb Curries3 mentioned
Lamb Rogan Josh
2 review mentions
Premium diced lamb is marinated in spices and slow cooked with whole spices, ginger, garlic, onion and tomatoes.
Lamb Vindaloo
2 review mentions
Premium diced Lamb is marinated in chilli and vinegar and slow cooked in vindaloo sauce.
Seekh Kebab Masala
1 review mention
Pieces of Seekh Kebab cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce.
Lamb Rara
This dish is a local favourite in the north India specially the Punjab region. Marinated and spiced premium diced lamb and minced lamb are simmered and cooked together in whole spices and ginger, garlic onion tomato.
Lamb Korma
A royal Mughlai dish, Premium diced Lamb marinated and cooked with nuts and creamy spicy sauce.
Lamb Tikka Masala
Gosht Boti Masala - Spiced and marinated pieces of premium diced lamb are first cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce. This is a spicy and smoky lamb dish with a thick masala coating.
Koyla Menu - Beef Curries1 mentioned
Beef Vindaloo
2 review mentions
Premium diced beef is marinated in chilli and vinegar and slow cooked in vindaloo sauce. It’s Hot and spicy.
Beef Rogan Josh
Premium diced beef marinated in Koyla special spices and slow cooked with cinnamon, cardamom, bay leaf and cloves, ginger, garlic, onion and tomatoes till the meat gets tender and the sauce is flavourful.
Beef Madras
Succulent pieces of Premium diced beef cooked in mix of Koyla special spices and finished with coconut milk.
Koyla Menu - Goat Curries
Goat Curry
This recipe by Koyla is one of the finest version of goat curry. On bone pieces of Goat are cooked in Onion tomato gravy with whole spices. The sauce is runny and flavours are intense. One of our favourites.
Goat Rara
Pieces of goat and lamb mince are simmered and cooked together in whole spices and ginger, garlic onion tomato.
Koyla Menu - Seafood Curries
Jhinga Adrak Lahsooni
Ginger Garlic Prawns - Prawns marinated with coriander, garlic, ginger and mild spices cooked with butter and cream.
Barramundi Goan Curry
Barramundi Fish is marinated with turmeric, other spices and slow cooked with onion tomato and tamarind.
Barramundi Madras Curry
Barramundi Fish is marinated with ginger, garlic and turmeric is cooked with onion tomato and finished with coconut milk.
Jhinga Goan Curry
Prawn marinated and slow cooked in tamarind sauce.
Jhinga Masala
Prawns marinated in turmeric and garlic and cooked with onion and tomato sauce.
Koyla Menu - Veg Curries6 mentioned
Palak Paneer
2 review mentions
One of Chefs favourite, Cubes of Paneer are slow cooked in spinach sauce.
Shahi Paneer
2 review mentions
Another hot favourite of north India where Cottage cheese cubes are cooked in onion and cream sauce.
Paneer Makhani
2 review mentions
Cubes of cottage cheese cooked in tomato and butter sauce.
Kadai Paneer
2 review mentions
Cottage cheese cubes are sautéed in Koyla special spices cooked with onion and capsicum in onion and tomato masala.
Paneer Butter Masala
2 review mentions
Cottage cheese cubes marinated in ginger, garlic are cooked with sautéed onion and tomato and finished with butter and creamy tomato sauce.
Paneer Angara
2 review mentions
Cottage cheese cubes, onion and capsicum marinated in Koyla special spices are first cooked on charcoal and then mixed in tomato-based gravy.
Daal Koyla Special
Black lentils slowly cooked with tomato, ginger garlic and mild spices and finished with cream and butter.
Zeera Aaloo
Diced potato sautéed and cooked with cumin seeds and dry spices.
Malai Kofta
One of the originals from the Mughals, very mildly spiced potato and cheese balls are simmered in cashew and onion based sauce.
Gobhi Aloo
Vegetable dish made with Potato and Cauliflower cooked with turmeric and other spices in onion and tomato.
Mushroom Matar Malai
Mushroom and Peas are mildly cooked in light sauce and finished in cream and white sauce.
Kaju Makhani Malai
Cashews are cooked in mild spices with rich and flavourful tomato based sauce finished with cream.
Baingan Matar Masala
Eggplant is smashed and cooked with peas with ginger, garlic, onion and tomato.
Soya Chaanp Masala
Chunks of Soya marinated in natural yogurt, cumin, coriander and other dry spices cooked in onion tomato masala.
Koyla Menu - Rice/Biryani5 scored
6.1
6.1
6.1
6.1
6.1
Koyla Special Biryani Chicken Tikka
Koyla Special Biryani Chicken Tikka
Jeera Rice
Jeera Rice
Lemon Rice
Lemon Rice
Coconut Rice
Coconut Rice
Rice
Rice
Koyla Menu - Breads/Naan9 mentioned
Garlic Naan
3 review mentions
Garlic Naan
Butter Naan
3 review mentions
Butter Naan
Plain Naan
3 review mentions
Plain Naan
Cheese & Garlic Naan
3 review mentions
Cheese & Garlic Naan
Keema Naan
3 review mentions
Keema Naan
Peshawari Naan
3 review mentions
Peshawari Naan
Cheese Chilli & Garlic Naan
3 review mentions
Cheese Chilli & Garlic Naan
Cheese & Chicken Tikka Naan
3 review mentions
Cheese & Chicken Tikka Naan
Cheese Naan
1 review mention
Cheese Naan
Lacchha Paratha
Lacchha Paratha
Tandoori Roti
Tandoori Roti
Aaloo Masala Kulcchha
Aaloo Masala Kulcchha
Koyla Menu - Salads1 mentioned
Onion Rings Salad
1 review mention
Onion Rings Salad
Kachumber Salad
Kachumber Salad
Garden Salad
Garden Salad
Koyla Menu - Raita/Pickle/Chutneys/Poppadums
Cucumber Raita
Cucumber Raita
Poppadum
Poppadum
Mixed Pickle
Mixed Pickle
Bhoot Jholokia Achar
Ghost Chilli Pickle
Koyla Menu - Kids Meal1 mentioned
Nuggets n Chips
1 review mention
Nuggets n Chips
Mango Chicken n Rice
Mango Chicken n Rice
Koyla Menu - Desserts
Kesari Gulab Jamun
Kesari Gulab Jamun
Koyla Menu - Soft Drinks/Water1 mentioned
Mango Lassi 350 ml
2 review mentions
Mango Lassi 350 ml
Coke Zero
Coke Zero
Coke
Coke
Sprite
Sprite
Fanta
Fanta
Iced Tea Lemon
Iced Tea Lemon
Sanpellegrino (Still/Sparking) (Large)
Sanpellegrino (Still/Sparking) (Large)
Iced Tea - Peach
Iced Tea - Peach
Lemon Lime Bitter
Lemon Lime Bitter
Ginger Ale
Ginger Ale
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
See how Koyla stacks up across Adelaide:
About Koyla
Koyla is an indian restaurant in Norwood, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Biryani, scoring 6.0/10 — a solid result from 5 review mentions — and 2 other dishs have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Biryani (6.0), Butter Chicken (6.0) and Charcoal (5.5). A good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its biryani, butter chicken, charcoal — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Koyla’s overall 4.6-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
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