6.0
top dish
Top picks · ranked by review score
Full menu73 items · prices from Uber Eats
Menu1 scored · 11 mentioned
5.8
Plain Naan
$4.00
Plain flour bread baked in tandoor and lightly brushed with butter.
Chicken Tikka Masala (GF)
$25.90
2 review mentions
Medium. Marinated chicken tikka cooked in a tomato based sauce with diced onion, juvenile ginger, diced capsicum and tomato.
Chicken Tikka
$18.90
2 review mentions
Medium. Boneless pieces of chicken marinated in spices and yogurt and cooked in a tandoori clay oven.
Mango Lassi
$6.00
2 review mentions
Sweet and creamy yogurt-based drink with a hint of mango.
Potato and Eggplant Masala (GF)
$20.90
1 review mention
Medium. Shallow fried potato and eggplant with capsicum and onions in a medium gravy sauce
Chana Masala (GF)
$19.90
1 review mention
Medium. Slow cooked chick peas with onions, tomato and freshly blended spices.
Paneer Butter Masala
$21.90
1 review mention
Cottage cheese cooked in tomato, onion gravy and cream.
Garlic Naan
$5.00
1 review mention
Plain flour bread baked in tandoor and lightly brushed with butter and garlic.
Cheese and Garlic Naan
$6.50
1 review mention
Naan stuffed with cheese and garlic.
Chilli Cheese Naan
$6.50
1 review mention
Naan stuffed with fresh chillies, cheese and spices.
Cheese Naan
$6.50
1 review mention
Plain flour bread stuffed with cheese, fresh coriander then baked in the tandoor and lightly brushed with butter.
Tandoori Roti
$4.00
1 review mention
Bread made from whole wheat flour and cooked in the tandoor.
Saffron Rice
$7.00
Delicately flavored basmati rice cooked with cumin seeds and onions.
Butter Chicken (GF)
$25.90
Mild. Boneless pieces of chicken cooked in the tandoor, simmered in a gravy of butter, fresh tomatoes and cream.
Beef Vindaloo (GF)
$25.90
Hot. Cubes of beef cooked in freshly ground spices and vinegar.
Butter chicken Burrito
$24.00
Garlic naan wrapped with butter chicken pieces, rice and topped with mint and tamarind sauce.
Beef Korma (GF)
$25.90
Mild. A creamy dish of beef cooked in a rich cashew nut gravy.
Lamb Rogan Josh (GF)
$25.90
Medium. Authentic lamb curry richly bursting with tomato and onion flavors.
Dal Makhani (GF)
$19.90
Traditional North Indian lentil dish cooked slowly with onion, ginger, garlic and spices.
Lamb rogan yiros
$24.00
Lamb rogan pieces served in naan bread with lettuce, onions and yoghurt.
Mango Chicken (GF)
$25.90
Mild. Chicken pieces cooked in onion gravy sauce finished with mango pulp and cream.
Beef Bombay (GF)
$25.90
Medium. Beef pieces cooked with potatoes, mustard seeds and coconut cream.
Goat curry
$25.90
Goat curry cooked on the bone with medium spices.
Mixed Vegetable Korma (GF)
$20.90
Mild. Mildly spiced mixed vegetable curry cooked in cashew nut sauce & cream
Chicken Korma (GF)
$25.90
Mild. Boneless chicken prepared in a cashew nut gravy along with mild aromatic spices.
Vegetarian Samosa
$10.00
Two pieces. Crisp puffs filled with potatoes and green peas. Served with tamarind sauce.
Papadum Platter (GF)
$13.90
Four pieces of Papadum, Raita, Mint Sauce & Mango Chutney, served on a platter
Vegetarian pakoras
$10.00
Savoury vegetable fritters in a chickpea batter.
Chicken Rogan Josh (GF)
$25.90
Chicken pieces cooked in a gravy of tomatoes, onions and assorted spices
Chicken Vindaloo (GF)
$25.90
A very hot chicken curry flavored with vinegar and hot spices.
Chicken Spinach (GF)
$25.90
Medium. Chicken pieces cooked with spinach and mild spices finished with cream.
Chicken Jalfrezi (GF)
$25.90
Medium. Chicken pieces tossed with onions, capsicum and tomatoes in a medium/hot sauce
Black Pepper Chicken
$25.90
Medium. Chicken curry cooked with cream hint of chilli and black pepper.
Chicken Madras (GF)
$25.90
Medium. Classic coconut based curry with mustard seeds roasted chillies and curry leaves.
Murgh Chole
$24.90
Medium. Chicken curry cooked with chick peas.
Beef Balti (GF)
$25.90
Medium. Beef pieces cooked with capsicum, ginger, onion, a touch of lemon juice & roasted chillies
Beef Curry (GF)
$25.90
Medium. Tender pieces of beef cooked in traditional onion and tomato gravy.
Chennai Beef Curry (GF)
$25.90
Beef cooked with mustard seeds and a coconut flavoured sauce
Lamb Vindaloo (GF)
$25.90
Cubes of lamb cooked with a combination of hot spices.
Lamb Spinach (GF)
$25.90
Medium. Tender pieces of lamb cooked on a slow flame in spinach. A richly flavoured traditional Northern Indian dish
Bhuna Gosht (GF)
$25.90
Medium. Pieces of lamb - pot-roasted with capsicum, onions, tomatoes & a touch of lemon juice
Lamb Alu (GF)
$25.90
Medium. Lamb curry cooked on slow flame with spiced potatoes
Mild Lamb Korma (GF)
$25.90
Mild. A creamy dish of lamb cooked in a rich and cashew nut gravy.
Lamb Madras (GF)
$25.90
Medium. Classic coconut based curry with mustard seeds roasted chillies and curry leaves.
Prawn Malai (GF)
$27.90
Mild. Prawns simmered in cashew and tomato, onion based gravy and coconut cream.
Malabar Fish Curry (GF)
$27.90
Medium. Basa fish fillets cooked in exotic tomato, coconut milk and cashew nut gravy.
Sambal prawns
$27.90
Prawns cooked in sambal chilli sauce, and coconut cream.
Ginger, Garlic and Coriander Prawns (GF)
$27.90
Mild. Sauteed prawns with julienne of ginger, garlic, cream and fresh coriander.
Mango Prawn Curry (GF)
$27.90
Mild. Prawns cooked with onion gravy sauce finished with splash of mango pulp and cream.
Bengal Fish Curry (GF)
$27.90
Hot. A tangy fish curry cooked with mustard seeds, curry leaves and coconut milk.
Malai Kofta (GF)
$20.90
Mild. Cheese and potato dumplings deep fried finished in cashew and cream sauce.
Aloo Gobi (GF)
$20.90
Medium. Potato and cauliflower curry cooked in a flavorsome gravy.
Bombay Potatoes (GF)
$19.90
Medium. Potatoes cooked cumin, onions, tomatoes, coriander and dry spices.
Saag Paneer (GF)
$21.90
Medium. Homemade cottage cheese cooked with spinach and mild spices
Shahi Paneer (GF)
$21.90
Mild. Cottage cheese, fresh onions, ginger, tomatoes, herbs and cream.
Matar Paneer (GF)
$21.90
Medium. Cottage cheese and peas cooked with fresh onion, ginger, garlic, tomatoes and spices
Mixed Vegetable Curry (GF)
$20.90
Medium. Fresh garden vegetables cooked in a light and tomato base sauce.
Kadai Paneer (GF)
$21.90
Medium. Homemade cottage cheese tossed with fresh tomatoes, capsicum and onions, finished with spices and a gravy sauce
Saag Aloo
$19.90
Potatoes cooked in spinach puree and hint of cream.
Keema Naan
$6.50
Naan bread with filling of spiced minced lamb and coriander.
Peshwari Naan
$6.50
Naan stuffed with dried fruits and nuts specially baked in the tandoor
Steamed Basmati Rice
$6.00
Light, fluffy and aromatic steamed basmati rice.
Papadams
$3.00
4 pieces.
Raita
$4.50
A refreshing accompaniment to any curry. Yogurt with grated cucumber and carrot.
Mint Sauce
$3.00
Fresh and cooling accompaniment to balance your meal.
Mango Chutney
$3.00
Sweet and tangy condiment made with mango.
Mixed Pickle
$3.00
A blend of tangy and spicy pickled vegetables.
Kids Butter Chicken and Rice
$17.90
Tender chicken in a rich butter sauce served with steamed rice.
Kids Lamb Korma and Rice
$17.90
Tender lamb in a mild and creamy korma sauce, served with a side of rice.
Kids Mango Chicken and Rice
$17.90
Tender chicken, mango and rice, a delicious kid-friendly meal.
Mango and Pistachio Kulfi
$7.50
Traditional indian ice-cream blended with mango and pistachio nuts.
Gulab Jamun
$6.50
Serves 2 people. Cheese dumplings dipped in a light rose and cardamom syrup.
Can of Drink
$5.00
Soft drink in a can.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
See how Harvest stacks up across Adelaide:
About Harvest of India Gawler
Harvest of India Gawler is an indian restaurant in Gawler East, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Plain Naan, at 6.0/10 — a fair result built from 7 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 6.0 is specifically about the plain naan — not the room, the service or the average of everything on the menu.
Regulars most often single out its plain naan — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Harvest of India Gawler’s overall 4.2-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
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