6.6
top dish
Top picks · ranked by review score
Full menu87 items · prices from Uber Eats
Starters2 scored · 3 mentioned
7.0
Chicken Tikka
$13.90
Chicken thigh fillets marinated with yogurt and spices.
7.0
Amritsari Fish Tikka (GF)
$19.90
Three pieces. Punjabi style battered, spiced fish tikka, served with lemon and chutney.
Pani Puri Golgappa
$10.90
1 review mention
Six pieces, tangy mint and tamarind water. Street style.
Tandoori Tiger Prawns (GF)
$19.90
1 review mention
Four pieces. Jumbo prawns coated in tandoori masala lemon and mint chutney.
Hakka Noodles (V)
$19.90
1 review mention
Wok tossed noodles with vegetables and Indo-Chinese flavours.
Vegetable Pakora (V)
$10.90
Four pieces. Crispy golden brown fried snack made with besan, spinach, boiled potatoes, spices and served with mint tamarind chutney.
Vegetable Samosa
$4.00
Flaky pastry filled with potatoes, green peas, onions and a lot of spices and served with mint tamarind chutney.
Aloo Tikki Chaat (V)
$13.90
Golden fried potato patty stuffed with green peas and onions.
Chicken Pakora (V)
$11.88
Four pieces. Spiced fried chicken bites with mint or tamarind chutney.
Seekh Kebab
$19.90
Three pieces. Spiced lamb skewers and coriander chutney.
Chicken 65
$19.90
Indo Chinese style fried and spicy spring chutney.
Paneer 65
$19.90
Indo Chinese style fried and spicy spring chutney.
Papdi Chaat
$11.90
Six pieces. Crispy wafers, spiced potatoes, tamarind and yogurt.
Paneer Pakora (V) (GF)
$12.90
Four pieces. Cottage cheese fritters coated with spiced gram flour batter, crispy and comforting.
Tandoori Soya Chaap (V) (GF)
$17.90
Delhi style soya skewers marinated in spiced yogurt, charred in tandoor and mint dip.
Veg Manchurian (V)
$16.90
Indo Chinese spiced vegetable dumplings tossed in tangy sauce.
Vegetarian Dishes3 mentioned
Dal Makhani (V) (GF)
$16.90
2 review mentions
Slow cooked black lentils, creamy and rich with butter.
Paneer Butter Masala (V) (GF)
$17.90
2 review mentions
Creamy tomato based curry with paneer.
Chana Masala (V) (GF)
$16.90
1 review mention
Chickpeas cooked in tangy tomato and onion gravy.
Dal Tadka (V) (GF)
$16.90
Tempered yellow lentils.
Palak Paneer (V) (GF)
$17.90
Spinach curry with cottage cheese cubes.
Malai Kofta (V)
$16.90
Cottage cheese and potato dumplings in rich creamy sauce.
Matar Mushroom (V) (GF)
$17.90
Mushrooms and green peas in a flavorful curry.
Mixed Vegetables Korma (V)
$17.90
Seasonal veggies in mild creamy cashew curry. (V).
Saag Mustard Leaf Curry (V) (GF)
$17.90
Traditional Punjabi mustard greens curry. Served with makki di roti.
Kadai Paneer (V) (GF)
$18.90
Paneer with peppers and spices in tomato gravy.
Meat Dishes2 scored · 1 mentioned
6.7
Butter Chicken (GF)
$22.90
Creamy tomato based curry with tender chicken.
5.0
Special Biryani
$24.90
Basmati rice and meat cooked with aromatic spices.
Chicken Vindaloo (GF)
$22.90
1 review mention
Goan style hot and tangy curry with chilli vinegar.
Kadai Chicken (GF)
$22.90
Wok tossed chicken with capsicum and spices.
Chicken Madras (GF)
$22.90
Spicy coconut based south Indian style curry.
Chef Special Chicken Korma
$22.90
Tender chicken simmered in a spiced curry sauce and served with rice or bread.
Daal Gosht
$22.90
Slow cooked lentils with tender mutton in rich and spiced gravy.
Channa Ghost
$22.90
Slow cooked lentils with tender mutton in rich and spiced gravy.
Chicken Afghan (GF)
$22.90
Mild, creamy marinade with yoghurt and spices.
Goat Do Pyaza (GF)
$25.90
Goat cooked with double onions and spices.
Goat Curry Masala (GF)
$25.90
Traditional slow cooked Indian goat curry.
Lamb Korma (GF)
$22.90
Aromatic lamb cooked in tomato and onion gravy.
Seafoods1 scored
7.0
Tandoori Prawn Tikka (GF)
$25.90
Marinated prawns grilled in the tandoor.
Fish Malabar (GF)
$25.90
Coastal style curry with coconut and curry leaves.
King Prawn Karahi (GF)
$25.90
Prawns in a rich coconut and tamarind curry.
Fish Masala (GF)
$25.90
Tomato and onion masala with Indian spices.
Malai Fish (GF)
$25.90
Fish in creamy and mildly spiced sauce.
Kadai Fish (GF)
$25.90
Fish cooked with capsicum and crushed spices.
Mixed Seafood Curry (GF)
$25.90
Prawns, fish and squid in a spiced coastal gravy.
Salads
Green Salad
$11.90
Fresh mix of greens, veggies and light dressing.
Tandoori Chicken Salad
$16.90
Tandoori chicken tossed with fresh greens and spiced yogurt dressing.
Pyaj Salad (GF)
$5.90
Tomato and onion masala with Indian spices.
Bread or Rice1 mentioned
Kulcha
$7.90
1 review mention
Soft leavened North Indian flatbread.
Garlic Naan
$5.90
Leavened flatbread topped with chopped garlic.
Plain Naan
$5.90
Leavened Indian flatbread baked in the tandoor.
Butter Naan
$5.90
Leavened tandoor-baked flatbread brushed with butter.
Cheese Naan
$7.90
Leavened naan filled with cheese.
Chilli Cheese Naan
$7.90
Naan bread filled with melted cheese and chopped chillies.
Keema Naan
$7.90
Naan stuffed with spiced minced meat.
Peshwari Naan
$7.90
Naan stuffed with a dried fruit and nut filling.
Kashmiri Naan
$7.90
Leavened bread stuffed with mixed dried fruits and nuts.
Lachha Paratha
$7.90
Multi-layered, flaky paratha made with wheat flour.
Tandoori Roti
$4.90
Wholemeal flatbread baked in the tandoor.
Tawa Roti
$4.90
Wholemeal unleavened flatbread cooked on a tawa.
Steam Rice
$5.90
Light, fluffy steamed rice.
Saffron Rice
$7.00
Rice cooked with saffron for delicate aroma and colour.
Zeera Rice
$5.90
Fragrant basmati rice with cumin seeds.
Breakfast2 scored · 4 mentioned
5.0
5.0
Paneer Paratha
$15.90
1 review mention
Two pranthas. Served with dahi and pickle.
Amritsari Kulcha
$19.90
1 review mention
Served with channa masala, dahi and pickle.
Dahi Puri
$11.90
1 review mention
Crispy wafers, spiced potatoes, tamarind and yogurt.
Masala Chai
$5.90
1 review mention
Spiced Indian tea brewed with milk and aromatic herbs.
Mixed Vegetable Paratha
$14.90
Two pieces. Served with dahi and pickle.
Gobhi Paratha
$14.90
Two pieces. Served with dahi and pickle.
Onion Paratha
$14.90
Two pieces.
Methi Paratha
$13.90
Two pieces.
Pudina Paratha
$14.90
Two pieces.
Paneer Bhurji with Tawa Roti
$22.90
Served with dahi and pickle.
Chole Bhature
$19.90
Served with dahi and salad.
Puri Chole
$15.90
Served with dahi and salad.
Bread Pakoda
$9.90
Served with mint and green chutney.
French Fries
$7.90
Crispy golden potato fries.
Sides
Mixed Raita
$4.80
Creamy yoghurt with mixed vegetables and spices.
Mixed Pickle
$2.40
Assorted pickled vegetables and fruits with Indian spices.
Papadams
$4.80
Four pieces.
Desserts
Gulab Jamun (V)
$9.48
Two pieces. Soft syrupy milk dumplings.
Kulfi
$7.08
Dense, creamy Indian ice cream made from thickened milk.
Ice Cream
$7.08
Choose from various flavours.
Mango Lassi (V) (GF)
$7.08
Creamy mango yogurt drink with cardamom.
Rasmalai (V) (GF)
$8.28
Cottage cheese dumplings in sweetened milk.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
See how Glenelg stacks up across Adelaide:
About Glenelg Tikka N Talk
Glenelg Tikka N Talk is an Indian restaurant in Glenelg, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Tikka, scoring 6.6/10 — a solid result from 5 review mentions — and 2 other dishs have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Tikka (6.6), Butter Chicken (6.5) and Biryani (5.6). A good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its tikka, butter chicken, biryani — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Glenelg Tikka N Talk’s overall 4.3-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
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