6.1
top dish
Top picks · ranked by review score
Full menu53 items · prices from Uber Eats
Starters4 mentioned
Paneer Manchurian
$15.95
1 review mention
Crispy paneer cubes tossed in a spicy Indo Chinese sauce.
Samosa (V)
$9.45
1 review mention
Two pieces. Filled with spiced potato and peas.
Samosa Chaat (V)
$15.45
1 review mention
Fusion of crispy samosas topped with chutneys, yoghurt and spices.
Paneer 65
$17.95
1 review mention
Spicy cubes of deep fried paneer cheese seasoned with a blend of spices.
Chicken 65
$17.95
Spicy pieces of deep fried chicken seasoned with a blend of spices.
Tandoori Chicken
$15.95
Chicken pieces marinated in yogurt and spices, cooked in a tandoor oven for a smoky taste.
Dahi Puri
$14.95
Small puris stuffed with seasoned mashed potatoes and chickpeas, covered with beaten yoghurt and garnished with sprinklings of crushed sev and chopped coriander leaves.
Chicken Manchurian
$18.95
Crispy chicken pieces tossed in a tangy, spicy indo-chinese sauce, creating a delicious fusion of flavors and textures.
Vegetable Manchurian (V)
$15.95
Crispy vegetable balls coated in a spicy Indo Chinese sauce.
Specials
Puttu with Kadalai Kari
$12.95
Steamed rice cake served with a spicy chickpea curry.
Indo Chinese
Chicken Fried Rice
$19.95
A blend of tender chicken pieces, fluffy rice, crunchy vegetables and spices wok tossed together.
Vegetable Fried Rice (V)
$17.95
A medley of vegetables wok tossed with fluffy rice and seasonings.
Egg Fried Rice
$17.95
Fragrant rice stir fried with fluffy scrambled eggs, crisp vegetables and sauces.
Chicken Noodles
$19.95
Pieces of chicken tossed with noodles, crisp vegetables and seasonings.
Vegetable Noodles (V)
$17.95
Stir fried noodles tossed with an array vegetables.
Egg Noodles
$17.95
Tender strands of noodles infused with eggs and wok tossed with vegetables and sauces.
Curries3 mentioned
Chicken Korma
$19.95
1 review mention
A creamy dish made with tender pieces of chicken cooked in a gravy made with yoghurt, cream and a blend of spices.
Mix Veg Korma
$16.95
1 review mention
A creamy dish made with a mix of vegetables cooked in a gravy made with yoghurt, cream and a blend of spices.
Palak Paneer
$18.95
1 review mention
Cubes of paneer cheese cooked in spinach puree and spices.
Beef Curry
$21.95
Tender beef chunks simmered inblend of spices and coconut milk.
Mutton Chukka
$22.95
A dry lamb dish cooked in a flavourful sauce made with a blend of aromatic spices.
Chicken Chukka
$19.95
A dry chicken dish cooked in a sauce made with a blend of spices and herbs.
Pepper Chicken
$19.95
Chicken pieces cooked with a bold blend of black pepper and spices.
Butter Chicken
$21.95
A rich and creamy dish made with tender pieces of chicken cooked in a sweet and creamy tomato-based gravy. This is served with rice or 2 chapathis.
Dal Makhni
$17.95
A creamy blend of slow cooked black lentils and kidney beans, simmered in a tomato based sauce and infused with spices.
Manchurian1 mentioned
Paneer Manchurian
$17.95
1 review mention
Crispy fried cubes of paneer cheese cooked in spicy manchurian sauce.
Vegetable Manchurian
$17.95
Crispy fried balls of vegetable cooked in spicy manchurian sauce.
Chicken Manchurian
$17.95
Crispy fried chicken pieces cooked in spicy manchurian sauce.
South Indian6 mentioned
Plain Dosa
$12.95
2 review mentions
Thin and crispy south Indian crepe made from fermented rice and lentil batter. Served with sambhar and chutneys.
Masala Dosa
$16.95
2 review mentions
ASouth Indian favourite featuring a thin and crispy dosa filled with a spiced potato filling, served with sambar and coconut chutney.
Cheese Dosa
$14.95
2 review mentions
A crispy south Indian crepe filled with melted cheese, blending traditional flavors with a creamy, indulgent twist.
Egg Dosa
$14.95
2 review mentions
A variation of the dosa featuring a thin and crispy crepe filled with egg omelette.
Podi Dosa
$14.95
2 review mentions
A mouthwatering variation of dosa smeared with spicy podi (powder) made from roasted lentils and spices, adding an extra kick to this south Indian favorite.
Poori Masala
$14.95
1 review mention
Three pieces.
Idly
$12.95
Three pieces. Soft and fluffy steamed South Indian rice cakes for chutney and spicy sambar.
Sambhar Idly
$14.95
Three pieces. Soft and fluffy steamed South Indian rice cakes for chutneys and spicy sambar.
Podi Idly
$14.95
Soft idlis coated with spicy lentil powder.
Double Omlette
$8.95
Fluffy and golden eggs.
Breads5 mentioned
Poori Masala
$14.95
1 review mention
Three pieces.
Malabar Parotta
$8.95
1 review mention
Two pieces. Flaky layered South Indian flatbread, golden and crisp on the outside and soft on the inside.
Chicken Kothu Parotta
$24.95
1 review mention
Shredded parotta stir fried with tender chicken, eggs, vegetables and spices.
Egg Kothu Parotta
$22.95
1 review mention
Shredded parotta stir-fried with scrambled eggs, vegetables, and aromatic spices, creating a savory and satisfying street food favorite.
Parotta with Beef Curry
$24.95
1 review mention
Parotta served with Kerala styled beef curry.
Cheese Paratha
$14.95
Flaky Indian flatbread filled with melted cheese.
Chapathi
$4.49
Two pieces.Thin Soft Indian flatbread.
Sweets
Gulab Jamun
$7.95
Soft milk dumplings soaked in a syrup.
Cold Beverages1 mentioned
Mango Lassi
$5.95
1 review mention
Sweet and creamy yogurt-based drink with a hint of mango.
Soft Drinks
$2.95
Assorted carbonated soft drinks served chilled.
Water
$4.45
600ml
Hot Beverages1 mentioned
Masala Tea
$3.95
1 review mention
Spiced black tea, a traditional Indian favourite.
Coffee
$4.95
A classic cup of hot brewed coffee, aromatic and satisfying.
Chai
$4.95
A warm and spiced tea brew with milk and spices.
Sulaimani Chai
$3.95
A light spiced tea, typically served without milk.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Eats India
Eats India is an indian restaurant in Evandale, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Biryani, at 6.1/10 — a solid result built from 10 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 6.1 is specifically about the biryani — not the room, the service or the average of everything on the menu.
Regulars most often single out its biryani — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Eats India’s overall 4.4-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
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